Clean Label Emulsifiers Market - 2023-2030

Overview

Global Clean Label Emulsifiers Market reached US$ 804.80 million in 2022 and is expected to reach US$ 1362.25 million by 2030, growing with a CAGR of 6.8% during the forecast period 2023-2030.

The global clean-label emulsifiers market has witnessed significant growth and transformations over the years. Consumers are highly preferring these clean-label emulsifiers as they do not contain any artificial additives and preservatives, and they are highly used in various industries such as bakery & confectionery, dairy processing, and others.

In addition, the increasing demand for clean-label emulsifiers across various industries is driving manufacturers to introduce innovative products within their portfolios. For instance. in Feburary 2024, InnovoPro launched clean-label, chickpea protein-powered solutions. It is CP-Pro 70 concentrate has a nutrition powerhouse, is easily digestible and soluble in hot and cold preparations, and also has strong emulsification capabilities that bind both water and fat and remain stable during shelf-life.

The bakery & confectionery segment accounts for the largest share of the global clean-label emulsifiers market. Similarly, the North American region holds the largest share as manufacturing companies in this region are focusing on developing innovative technology and launching products, which helps in driving the global clean label emulsifiers market.

Dynamics

Increasing Demand for Clean Label Products

The demand for clean-label products is increasing, as consumers are highly becoming health conscious and are seeking food and beverage products with clean and transparent ingredients. The increase in the adoption of clear-label emulsifiers in various products, and also helps to create stable and uniform mixtures of ingredients.

Furthermore, many manufacturing companies are launching innovative products in order to attract larger consumer bases. For instance, in March 2020, Ingredion Incorporated Incorporated launched a new clean-label ingredient for the U.S. and Canada, which is the EVANESSETM CB6194 clean-label emulsifier. It is a vegan chickpea broth that delivers the emulsification performance.

Increasing the Applications of Emulsifiers in Various Industries

The increasing applications of emulsifiers in various industries have contributed to the growth of the clean-label emulsifiers market. Emulsifiers play a crucial role in a wide range of industries, including food and beverages, cosmetics, pharmaceuticals, and more. as stabilizing agents and also they help enhance the texture of the product.

In addition, manufacturing companies are developing innovative products to attract larger consumer bases. For instance, in Feburary 2020, DuPont Nutrition & Biosciences launched two new emulsifier solutions to help the bakery industry meet consumer demand for friendlier labels. Powerbake 6000 and 7000 enzyme series especially developed for European recipes, it allows bakers to capitalize on the growing demand for clean labels, while increasing productivity, flexibility, and time to market.

High Cost of Clean Label Emulsifiers

Clean-label emulsifiers, often derived from natural sources, may require more complex extraction and processing methods. This increased complexity in production can contribute to higher overall manufacturing costs. Thus, the high cost can limit the market for smaller consumer bases, and also affect the market growth.

Segment Analysis

The global clean-label emulsifiers market is segmented based on product type, distribution channel, application, and region.

Increase in Demand for Clean Label Emulsifiers in Bakey & Confectionery

The bakery & Confectionary segment accounts for the largest share of global clean-label emulsifiers the demand for bakery & confectionery products is increasing among consumers. For instance, according to the National Confectioners Association report of 2024, chocolate sales reached $19.5 billion in the measured channels in 2023. As a result of the high demand for the confectionary industry helps drive the global clean-label emulsifiers market.

Furthermore, as the demand for bakery & confectionary products is increasing, manufacturing companies are launching innovative products specifically for this industry. For instance, in September 2023, Vantage Food launched SIMPLY KAKE emulsifier, a patent-pending alternative to conventional baking aids, formulated to complement food manufacturers' cleaner label initiatives while attaining taller, lighter, and more evenly baked cakes and sweet goods.

Geographical Penetration

Product Launches in the North America

North America region accounts for the largest share in the global clean label emulsifier market, as the manufacturers in this region are developing innovative technologies for various industries in order to meet the consumer demand in this region, hence it can help in increasing the global clean label emulsifier market.

Furthermore, the manufacturing companies are launching products in this region. For instance, in March 2023, Ingredion Incorporated expanded its portfolio of functional, clean-label ingredient solutions to include texturizers made from the peels of citrus fruits with the U.S. launch of FIBERTEX CF 502 and FIBERTEX CF 102 citrus fibers.

In addition, the company also launches other products to increase its revenue from this region. For instance, in February 2023, Ingredion Incorporated Incorporated has launched a new product called Novation Indulge 2940 starch in North America. Novation Indulge 2940 is a type of corn starch that's non-GMO and designed to give dairy and non-dairy products a special texture.

Competitive Landscape

The major global players in the market include ADM, Dow, Kerry Group plc., Ingredion Incorporated., Evonik Industries AG, BASF SE, Musim Mas, Nexira, Fiberstar, Inc., and GELITA AG

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic in late 2019 created unprecedented challenges for industries worldwide, including the global clean-label emulsifiers market. As countries grappled with lockdowns, supply chain disruptions, and reduced economic activity, the exports and imports rate, which is a significant consumer of cement, was significantly impacted.

By Product Type

• Plant-based Emulsifier
• Native Starch
• Guar Gum
• Acasia Gum
• Xanthum Gum
• Carrageenan
• Agar
• Pectin
• Chickpea Protein
• Pea Protein
• Soy Lecithin
• Others
• Animal-based Emulsifier
• Whey Protein
• Gelatin
• Egg Yolk Lecithin
• Others

By Distribution Channel

• Hypermarkets/Supermarkets
• E-Commerce
• Others

By Application

• Dairy Processing
• Oils & Fats Derivative Processing
• Bakery & Confectionery
• Meat Product Processing
• Others

By Region

• North America
  • U.S.
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Rest of Europe
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
• Middle East and Africa

Key Developments

• In May 2020, IFF and DuPont's Nutrition & Biosciences companies are merged to bring together IFF's Taste division and N&B's Food & Beverage segment, Taste, Food & Beverage. IFF's Taste offering includes flavor compounds and natural taste solutions, such as Savory Solutions and Inclusions. N&B's food and beverage portfolio includes natural and plant-based specialty food ingredients, such as Functional Solutions, Protein Solutions, and Emulsifiers & Sweeteners.
• In September 2022, Kerry Group PLC, launched Puremul, an emulsifier made from acacia that can replace sunflower lecithin and mono- and diglycerides in food and beverage products.
• In January 2024, Kingswood Capital Management, a private equity company, acquired Corbion's emulsifiers business for approximately $326 million.

Why Purchase the Report?

• To visualize the global clean label emulsifiers market segmentation based on product type, distribution channel, application, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of clean label emulsifiers market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as Excel consisting of key products of all the major players.

The global clean label emulsifiers market report would provide approximately 62 tables, 53 figures and 210 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies