PUBLISHER: DataM Intelligence | PRODUCT CODE: 1390182
PUBLISHER: DataM Intelligence | PRODUCT CODE: 1390182
Global Sainfoin Seed Market reached US$ 31.2 million in 2022 and is expected to reach US$ 59.2 million by 2030, growing with a CAGR of 8.3% during the forecast period 2023-2030.
There is a rising demand for sustainable agricultural practices, and sainfoin, with its nitrogen-fixing abilities and non-bloat characteristics, is gaining attention as an environmentally friendly forage crop. Growing consumer awareness about the source and quality of animal products led to an interest in forage crops that could improve the nutritional content of meat and dairy. Sainfoin is seen as a valuable addition to livestock diets.
Sainfoin's palatability and nutritional value made it an attractive choice for livestock forage, particularly in regions where livestock farming is significant. Farmers are increasingly incorporating sainfoin into their feeding strategies. In August 2022, Kasson horse feed maker turned to forgotten crop sainfoin to produce nutritious horse feed and to fill a new market niche in the U.S. agriculture industry.
Livestock forage has a significant share in the sainfoin seed market due to the rising demand for sustainable forage crops for animal feeding. Asia Pacific has a significant share in the Sainfoin Seed Market due to the growing livestock industry. Sainfoin's reputation as a high-quality forage crop, preferred by livestock for its palatability and nutritional value, aligns with the needs of the regional livestock sector.
To meet the rising demand for animal-based products, livestock farmers require high-quality forage crops to feed their animals. Sainfoin, with its nutritious and palatable forage, becomes an attractive choice for livestock feed. Sainfoin forage is known for its high nutritional content, including protein and fiber. It provides a balanced diet for livestock, promoting their health and productivity. This nutritional advantage is a key driver for its use in animal feed systems.
The heightened focus on animal welfare and livestock well-being has intensified the need for superior forage options. Sainfoin, with its nutritional advantages and digestibility, supports the health and welfare of livestock, aligning with farmers' priorities. This emphasis on high-quality forage is integral to promoting animal health and productivity.
Sainfoin is a legume that can fix atmospheric nitrogen with the help of symbiotic bacteria in its root nodules. This reduces the need for synthetic nitrogen fertilizers, which can be harmful to the environment and costly for farmers. As the emphasis on reducing the environmental impact of agriculture grows, sainfoin's nitrogen-fixing ability is highly attractive.
Sainfoin of the Common cultivar often had a greater (17%) root N: shoot N compared to Mountainview. Sainfoin can be incorporated into crop rotation systems, which is a sustainable agricultural practice. It can break pest and disease cycles, reduce soil erosion, and enhance nutrient cycling.
Many farmers are already familiar with and have experience growing and managing other forage crops like alfalfa, clover, and grasses. Shifting to a less familiar crop like sainfoin can be seen as risky, as it requires adjustments to established farming practices. Many farmers are not well-informed about sainfoin as a forage crop, its benefits, and how to cultivate it. This lack of awareness hinders its adoption and market growth.
Long-term dry matter yields from sainfoin typically range from around 20% to 30% lower compared to alfalfa. While sainfoin's superior palatability makes it an attractive option for livestock, the lower yields may be a trade-off that farmers need to consider when choosing between the two forage crops.
The global sainfoin seed market is segmented based on nature, distribution channel, application and region.
Meat production has increased by more than threefold in the last 50 years. Presently, the global annual production exceeds 340 million tonnes. According to the World Animal Foundation, there are approximately 1.5 billion cows globally. Due to the rising global livestock population, the demand for suitable forage crops is growing Sainfoin is known for its high nutritional value, making it an ideal forage crop for livestock.
Sainfoin's characteristic as a non-bloat legume is a significant advantage for livestock. Bloat can be a serious concern with other forage crops like alfalfa, but sainfoin's non-bloat nature reduces this risk. Livestock, including cattle and sheep, find sainfoin highly palatable. They tend to consume the entire plant, including stems, due to their better palatability, reducing feed waste, and increasing efficiency.
The Asia Pacific region has a diverse range of agricultural practices and climates, making it suitable for sainfoin cultivation. The region's increasing focus on sustainable and environmentally friendly agriculture aligns with Sainfoin's characteristics, as it requires fewer synthetic inputs and benefits soil health. This resonates with the sustainability goals of many Asian countries.
Asia Pacific has a substantial and growing livestock industry. According to the Livestock Census report published by the Ministry of Fisheries, Animal Husbandry & Dairying, India in April 2022, there are 536.76 million livestock in the country as a whole, a rise of 4.8% from the Livestock Census 2012. sainfoin's excellent property as a high-quality forage crop, favored by livestock for its palatability and nutritional value, positions it as a valuable choice for regional farmers.
The major global players include: Mediterranea Sementi, YONCA TARIM, Albert Lea Seed, Buffalo Brand Seed, General Seed Company, Deutsche Saatveredelung AG, BrettYoung, Limagrain UK Ltd., Treasure State Seed, Emorsgate Seeds
The global lockdowns and restrictions in response to the pandemic have disrupted the supply chain for sainfoin seeds. This includes delays in production, transportation, and distribution. COVID-19 restrictions and concerns impacted the availability of farm labor, potentially affecting sainfoin cultivation and harvest.
Economic uncertainties and disruptions in the livestock and agriculture sectors impacted the demand for sainfoin seeds. International trade and movement restrictions could have affected the import and export of sainfoin seeds, potentially impacting the global market.
The proximity of Ukraine and Russia to key agricultural regions disrupted supply chains for agricultural products, including sainfoin seeds. Disruptions in transportation routes and logistics led to delays and increased costs. Regional conflicts can contribute to global market uncertainty, influencing commodity prices, currency exchange rates, and investor sentiment, which directly impacted the Sainfoin Seed Market.
The conflict impacted resources, including labor and land, away from agricultural production, impacting regional agriculture and potentially affecting sainfoin seed production. Market confidence and investment in agriculture, including the cultivation of forage crops like sainfoin, were influenced by geopolitical instability.
The global sainfoin seed market report would provide approximately 61 tables, 58 figures and 183 Pages.
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