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PUBLISHER: DataM Intelligence | PRODUCT CODE: 1390182

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PUBLISHER: DataM Intelligence | PRODUCT CODE: 1390182

Global Sainfoin Seed Market - 2023-2030

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PAGES: 183 Pages
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Overview

Global Sainfoin Seed Market reached US$ 31.2 million in 2022 and is expected to reach US$ 59.2 million by 2030, growing with a CAGR of 8.3% during the forecast period 2023-2030.

There is a rising demand for sustainable agricultural practices, and sainfoin, with its nitrogen-fixing abilities and non-bloat characteristics, is gaining attention as an environmentally friendly forage crop. Growing consumer awareness about the source and quality of animal products led to an interest in forage crops that could improve the nutritional content of meat and dairy. Sainfoin is seen as a valuable addition to livestock diets.

Sainfoin's palatability and nutritional value made it an attractive choice for livestock forage, particularly in regions where livestock farming is significant. Farmers are increasingly incorporating sainfoin into their feeding strategies. In August 2022, Kasson horse feed maker turned to forgotten crop sainfoin to produce nutritious horse feed and to fill a new market niche in the U.S. agriculture industry.

Livestock forage has a significant share in the sainfoin seed market due to the rising demand for sustainable forage crops for animal feeding. Asia Pacific has a significant share in the Sainfoin Seed Market due to the growing livestock industry. Sainfoin's reputation as a high-quality forage crop, preferred by livestock for its palatability and nutritional value, aligns with the needs of the regional livestock sector.

Dynamics

Growing Demand for Forage Crops

To meet the rising demand for animal-based products, livestock farmers require high-quality forage crops to feed their animals. Sainfoin, with its nutritious and palatable forage, becomes an attractive choice for livestock feed. Sainfoin forage is known for its high nutritional content, including protein and fiber. It provides a balanced diet for livestock, promoting their health and productivity. This nutritional advantage is a key driver for its use in animal feed systems.

The heightened focus on animal welfare and livestock well-being has intensified the need for superior forage options. Sainfoin, with its nutritional advantages and digestibility, supports the health and welfare of livestock, aligning with farmers' priorities. This emphasis on high-quality forage is integral to promoting animal health and productivity.

Growing Demand for Sustainable Agriculture Practices

Sainfoin is a legume that can fix atmospheric nitrogen with the help of symbiotic bacteria in its root nodules. This reduces the need for synthetic nitrogen fertilizers, which can be harmful to the environment and costly for farmers. As the emphasis on reducing the environmental impact of agriculture grows, sainfoin's nitrogen-fixing ability is highly attractive.

Sainfoin of the Common cultivar often had a greater (17%) root N: shoot N compared to Mountainview. Sainfoin can be incorporated into crop rotation systems, which is a sustainable agricultural practice. It can break pest and disease cycles, reduce soil erosion, and enhance nutrient cycling.

Competition from Other Forage Crops

Many farmers are already familiar with and have experience growing and managing other forage crops like alfalfa, clover, and grasses. Shifting to a less familiar crop like sainfoin can be seen as risky, as it requires adjustments to established farming practices. Many farmers are not well-informed about sainfoin as a forage crop, its benefits, and how to cultivate it. This lack of awareness hinders its adoption and market growth.

Long-term dry matter yields from sainfoin typically range from around 20% to 30% lower compared to alfalfa. While sainfoin's superior palatability makes it an attractive option for livestock, the lower yields may be a trade-off that farmers need to consider when choosing between the two forage crops.

Segment Analysis

The global sainfoin seed market is segmented based on nature, distribution channel, application and region.

Nutritional Value of Sainfoin for Livestock Feeding

Meat production has increased by more than threefold in the last 50 years. Presently, the global annual production exceeds 340 million tonnes. According to the World Animal Foundation, there are approximately 1.5 billion cows globally. Due to the rising global livestock population, the demand for suitable forage crops is growing Sainfoin is known for its high nutritional value, making it an ideal forage crop for livestock.

Sainfoin's characteristic as a non-bloat legume is a significant advantage for livestock. Bloat can be a serious concern with other forage crops like alfalfa, but sainfoin's non-bloat nature reduces this risk. Livestock, including cattle and sheep, find sainfoin highly palatable. They tend to consume the entire plant, including stems, due to their better palatability, reducing feed waste, and increasing efficiency.

Geographical Penetration

Asia-Pacific's Growing Livestock Industry

The Asia Pacific region has a diverse range of agricultural practices and climates, making it suitable for sainfoin cultivation. The region's increasing focus on sustainable and environmentally friendly agriculture aligns with Sainfoin's characteristics, as it requires fewer synthetic inputs and benefits soil health. This resonates with the sustainability goals of many Asian countries.

Asia Pacific has a substantial and growing livestock industry. According to the Livestock Census report published by the Ministry of Fisheries, Animal Husbandry & Dairying, India in April 2022, there are 536.76 million livestock in the country as a whole, a rise of 4.8% from the Livestock Census 2012. sainfoin's excellent property as a high-quality forage crop, favored by livestock for its palatability and nutritional value, positions it as a valuable choice for regional farmers.

Competitive Landscape

The major global players include: Mediterranea Sementi, YONCA TARIM, Albert Lea Seed, Buffalo Brand Seed, General Seed Company, Deutsche Saatveredelung AG, BrettYoung, Limagrain UK Ltd., Treasure State Seed, Emorsgate Seeds

COVID-19 Impact Analysis

COVID Impact

The global lockdowns and restrictions in response to the pandemic have disrupted the supply chain for sainfoin seeds. This includes delays in production, transportation, and distribution. COVID-19 restrictions and concerns impacted the availability of farm labor, potentially affecting sainfoin cultivation and harvest.

Economic uncertainties and disruptions in the livestock and agriculture sectors impacted the demand for sainfoin seeds. International trade and movement restrictions could have affected the import and export of sainfoin seeds, potentially impacting the global market.

Russia- Ukraine War Impact

The proximity of Ukraine and Russia to key agricultural regions disrupted supply chains for agricultural products, including sainfoin seeds. Disruptions in transportation routes and logistics led to delays and increased costs. Regional conflicts can contribute to global market uncertainty, influencing commodity prices, currency exchange rates, and investor sentiment, which directly impacted the Sainfoin Seed Market.

The conflict impacted resources, including labor and land, away from agricultural production, impacting regional agriculture and potentially affecting sainfoin seed production. Market confidence and investment in agriculture, including the cultivation of forage crops like sainfoin, were influenced by geopolitical instability.

By Nature

  • Organic
  • Conventional

By Distribution Channel

  • Supermarket/Hypermarket
  • Convenience Stores
  • E-Commerce
  • Others

By Application

  • Livestock Forage
  • Soil Improvement
  • Ornamental Gardening
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In November 2022, CFGA introduced an on-farm implementation project. The association introduced its On-Farm Climate Action Fund (OFCAF) project, Rotational Grazing On-Farm Implementation. Up to $10 million in financing for the program will go to farmers in British Columbia, Alberta, Saskatchewan, and Quebec. Funding can be used for activities to establish low-methane pastures including increasing the amount of lucerne, using high-quality feed, and using species with tannin, like sainfoin.
  • In October 2020, DLF acquired the assets of OreGro Seeds Albany, Oregon-based forage, cover crop, and turfgrass breeding company.

Why Purchase the Report?

  • To visualize the global Sainfoin Seed market segmentation based on nature, distribution channel, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of sainfoin seed market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global sainfoin seed market report would provide approximately 61 tables, 58 figures and 183 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies
Product Code: AG7512

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Nature
  • 3.2. Snippet by Distribution Channel
  • 3.3. Snippet by Application
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Growing Demand for Forage Crops
      • 4.1.1.2. Growing Demand for Sustainable Agriculture Practices
    • 4.1.2. Restraints
      • 4.1.2.1. Competition from Other Forage Crops
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Patent Analysis
  • 5.5. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Nature

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 7.1.2. Market Attractiveness Index, By Nature
  • 7.2. Organic*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Conventional

8. By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 8.1.2. Market Attractiveness Index, By Distribution Channel
  • 8.2. Supermarket/Hypermarket*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Convenience Stores
  • 8.4. E-Commerce
  • 8.5. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Livestock Forage*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Soil Improvement

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Russia
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Mediterranea Sementi*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Recent Developments
  • 12.2. YONCA TARIM
  • 12.3. Albert Lea Seed
  • 12.4. Buffalo Brand Seed
  • 12.5. General Seed Company
  • 12.6. Deutsche Saatveredelung AG
  • 12.7. BrettYoung
  • 12.8. Limagrain UK Ltd.
  • 12.9. Treasure State Seed
  • 12.10. Emorsgate Seeds

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us
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