PUBLISHER: DataM Intelligence | PRODUCT CODE: 1325306
PUBLISHER: DataM Intelligence | PRODUCT CODE: 1325306
The Global Ice Cream Market reached US$ 73.2 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 108.9 billion by 2030. The market is growing at a CAGR of 5.1% during the forecast period 2023-2030.
Ice cream is a beloved frozen dessert enjoyed by people of all ages. It comes in various forms, including traditional dairy ice cream, non-dairy alternatives, gelato, sorbet, and soft-serve ice cream. The manufacturing process of ice cream involves carefully blending ingredients like milk, cream, sugar, and flavorings.
Emulsifiers and stabilizers are often added to create a smooth and creamy texture, prevent crystallization, and improve shelf life which drives the ice cream market size. This versatile treat offers a wide array of flavors and varieties, ranging from classic options like vanilla and chocolate to more adventurous combinations like cookie dough or mint chocolate chip. With its delicious taste and endless possibilities, ice cream continues to be a delightful treat enjoyed by many and creates lucrative sales in the ice cream market revenue.
Product Innovation is Expected to Drive the Global Ice Cream Market.
Product innovation is anticipated to be a significant driver in the global ice cream market. By leveraging emerging technologies and consumer trends, ice cream manufacturers are introducing new flavors, formats, and ingredients to meet evolving customer preferences. Ice cream manufacturers are continuously introducing new and unique flavors to cater to diverse consumer tastes. For instance, on March 14, 2023, Amul launched launched Amul Ice Loung in India. It is first ice cream parlor that offers international super-premium flavors for domestic consumers. It plans to roll out 100 such parlors across the country. These include innovative combinations, seasonal flavors, and fusion options that offer a wide range of choices to consumers.
The Increased Production Cost is Hampering the Market Growth.
Compliance with strict regulations often requires additional resources, such as specialized equipment, testing, or quality control measures. These added costs can burden ice cream manufacturers, especially smaller businesses, making it more challenging to operate profitably and potentially leading to higher product prices.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
Artificial Intelligence Analysis
AI algorithms can analyze customer feedback, reviews, and social media data to identify popular flavors, emerging trends, and regional preferences in the ice cream market. This information can assist in flavor development and decision-making for ice cream manufacturers. AI can analyze production data, including ingredient usage, manufacturing processes, and quality control measures, to identify areas for optimization and efficiency improvement. This can help streamline production, reduce costs, and enhance product consistency. AI-powered image recognition technology can be employed to inspect ice cream production lines, detecting defects, or inconsistencies in the appearance of the product. This ensures that only high-quality ice cream reaches consumers.
The global ice cream market is segmented based on type, product, category, distribution channel and region.
Dairy Segment Accounts Sizable Share in the Global Ice Cream Market
Dairy ice cream is a classic and beloved treat enjoyed for its creamy texture and rich flavors. Made from ingredients like milk, cream, sugar, and flavorings, it offers a wide variety of flavors and is versatile in its use. Its high fat content contributes to its indulgent creaminess, while providing essential nutrients such as calcium and creates lucratives sales in the global ice cream market revenue.
For instance, on April 11, 2023, Mother Dairy India, launched more than 15 products. The latest product line-up introduces an assortment of options to indulge in. It includes a convenient ready-to-consume custard, two invigorating cold coffees, and an extensive selection of over 10 delectable ice cream flavors. Additionally, the company has enhanced its Nitrify curd by fortifying it with Vitamins A & D, providing added nutritional benefits to consumers.
Asia Pacific Holds the Largest Share in the Global Ice Cream Market
By region, the global ice cream market issegmented into North America, South America, Europe, Asia-Pacific, Middle-east and America.
The Asia Pacific region emerged as the largest contributor to the global ice cream market in 2022, accounting for a significant revenue share of over 32.8%. This growth can be attributed to the strong demand from young consumers in the region. Key manufacturers have recognized this trend and have been introducing a diverse range of products to meet the increasing preference for premium ice cream offerings. For instnace, on September 22, 2021, Havmor, a renowned brand in India, launched the "World Cone," the largest ice cream cone in the country. This innovative product featured three delicious flavors: Swiss Choco Brownie, Double Belgium Chocolate, and Nutty French Vanilla. Such product introductions aim to cater to the evolving tastes and preferences of consumers in the Asia Pacific region.
The major global players include Unilever PLC, Nestle SA, Lotte Corporation, General Mills Inc., Dunkin Brands, Blue Bell Creameries, L.P., Dairy Farmers of America, Inc., Ben & Jerry's Homemade, Inc., Amul, and Amy's Ice Cream.
The global Ice Cream market report would provide approximately 53 tables, 46 figures and 195 Pages.
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