Global Seafood Broth Market - 2023-2030

Market Overview

Global Seafood Broth Market reached US$ 720.5 million in 2022 and is expected to reach US$ 970.9 million by 2030 and is expected to grow with a CAGR of 3.8% during the forecast period 2023-2030. Due to a number of factors and an expanding selection of products, the market for seafood broth is expanding significantly on a global scale. The popularity of seafood broth, such as fish broth, shellfish broth, and seafood stock, has grown as consumers look for savoury and nourishing ingredients for their culinary creations.

The demand for seafood broth has also grown as a result of its adaptability as a base for different dishes, including soups, stews, and sauces. Additionally, consumers' increased focus on their health has increased their interest in seafood-based products, which are typically thought to be high in essential nutrients and low in saturated fat is driving the global seafood broth market.

Culinary enthusiasts and food service professionals have a wide range of options to the availability of various variations, including fish stock, shellfish stock, fish bone broth, and seafood flavourings. The demand for seafood broth as a necessary ingredient has increased as a result of the popularity of classic seafood dishes like Bouillabaisse and Cioppino. Additionally, as consumers experiment with various international flavours and cuisines, there is a growing demand for seafood broth that has distinct regional characteristics.

Market Dynamics

The Increasing Consumer Interest in Nutritious and Flavorful Food Options

As consumers become more health conscious, they are actively looking for food options that provide both nutritional benefits and great taste. Seafood broth is regarded as a highly nutritious option because of its low level of saturated fat, high level of protein, and abundance of essential nutrients like omega-3 fatty acids, vitamins, and minerals. Because seafood broth is so versatile, consumers can use it to enhance the flavour and nutritional value of a variety of foods, including soups, stews, sauces, and risottos. Global cuisines are becoming more and more popular, and as a result, consumers are learning about new flavours and culinary customs.

Many international dishes require seafood broth for an authentic flavour. For instance, the typical nutritional composition of one cup (240 ml) of fish broth is 15-30 calories, 3-6 grammes of protein, 0-1 grams of fat, and 300-800 milligrammes of sodium, which contributes to the market's growth.

The Research and Development Efforts is Driving the Market Expansion

Due to ongoing research and development initiatives and business competition to introduce novel flavours, textures, and ingredient combinations that will appeal to consumers' evolving tastes, the market for seafood broth is expanding. Research advancements are focusing on enhancing the nutritional profiles of seafood broth by incorporating nutrient-rich ingredients, maximising cooking methods, and improving the extraction of healthful compounds from seafood.

For instance, on November 2, 2022, Department of Agricultural Engineering and Biotechnology has revealed that to reduce the variability associated with the ingredients of fish broth for evaluating the impact of UHPH technology, a systematic methodology based on sensory analysis and nutritional composition has proven to be an effective strategy. This methodology allows standardization of the elaboration process and selection of fish broth with the best organoleptic and nutritional characteristics at the lowest cost.

The Cost of High-Quality Seafood Ingredients.

Market growth for seafood broth is significantly constrained by the cost of premium seafood ingredients. These ingredients frequently carry a premium price because of things like seasonal availability, sustainability issues, and stringent quality control procedures. Due to some species' limited availability and fluctuations in catch volumes, manufacturers have difficulty securing a consistent supply at fair prices. Costs for handling, storing, moving, and ensuring adherence to laws governing food safety also add to the overall cost.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Artificial Intelligence Analysis

The seafood broth market is being revolutionised by artificial intelligence (AI) analysis, which is spurring growth and enabling businesses to make data-driven decisions. AI offers useful insights and opportunities for optimisation across various aspects of seafood broth production and business operations to its capacity to process and analyse enormous amounts of data. The production of seafood broth is optimised in large part by AI analysis.

Artificial intelligence (AI) algorithms can spot patterns and trends in data from sources like ingredient quality, sourcing, and production efficiency that result in process optimisation and cost reduction. This entails figuring out the ideal ingredient proportions, choosing the best cooking techniques, and streamlining logistics throughout the supply chain.

Segment Analysis

The global seafood broth market is segmented based on product type, source, packaging, distribution channel and region.

In the Global Market of Seafood Broth, the Fish Broth Segment Holds the Largest Market Share

Within the global market for seafood broths, the fish broth segment is expanding at an impressive rate. Fish broth has grown in popularity among health-conscious consumers and food enthusiasts due to its distinctive flavour profile and adaptability. Fish broth, which is renowned for its nutritional advantages, is a great source of essential nutrients and omega-3 fatty acids. It's a popular ingredient in soups, stews, sauces, and risottos because of its savoury flavour and delicate seafood aroma, which help dishes taste better overall. For instance, on February 27, 2023, SuperGround launched fish broth which is made from unusable bones, skin, scales, and other hard tissues

Geographical Analysis

North America is the Fastest Growing Market in the Seafood Broth Market

The market for seafood broth is expanding rapidly in North America due to rising consumer demand for savoury and nutrient-dense food options. The demand for seafood broth is rising as a result of the region's population becoming more aware of the health advantages of eating seafood. The popularity of seafood broth as a versatile ingredient in a variety of dishes has also been influenced by the varied culinary preferences in North America, influenced by various cultures and cuisines.

Furthermore, the region's plentiful seafood resources and well-established seafood industry guarantee a consistent supply of premium ingredients for the creation of seafood broth. The growth of the seafood broth market in North America is further fueled by the existence of creative food businesses and culinary experts. The demand for seafood broth is anticipated to increase in the area as health-conscious consumers look for quick and flavorful alternatives.For instance, according to FDA Imports of Fish & Shellfish in the United States averaged 3094.09 USD Million in May 2022.

Competitive Landscape

The major global players in the market include: KETTLE CUISINE, LLC., Pacific Foods, Bonafide Provisions, Bare Bones Broth Co, Kettle & Fire, Inc, Fearless Eating, Campbell Soup Company, College Inn, Ancient Brands LLC, and Nutraholics.

Why Purchase the Report?

• To visualize the global seafood broth market segmentation based on product type, source, packaging, distribution channel, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous data points of seafood broth market-level with all segments.
• The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
• Product mapping is available as Excel consists of key products of all the major market players.

The global seafood broth market report would provide approximately 61 tables, 58 figures and 190 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies