Global Duck Meat Market - 2023-2030

Market Overview

The Global Duck Meat Market reached US$ 1.9 billion in 2022 and is expected to reach US$ 2.3 billion by 2030 growing with a CAGR of 2.9% during the forecast period 2023-2030.

One opportunity in the duck meat market is the rising demand for specialty and gourmet duck products. As consumer tastes and preferences evolve, there is an increasing interest in unique and high-quality food experiences. This presents an opportunity for producers and suppliers in the duck meat market to cater to this demand by offering specialty and gourmet duck products. Poultry meat, including duck meat, offers several benefits and is widely consumed globally. There are various duck breeds available that are specifically raised for meat production, such as Pekin ducks, Muscovy ducks, and Rouen ducks, which are commonly used for their meat.

Duck meat cuts refer to the different portions of duck meat that are separated during the butchering process, including the breast, leg, thigh, wings, and carcass. Duck products encompass a wide range of food items made from duck meat, including duck sausages, duck confit, smoked duck breast, duck prosciutto, and duck pate. Duck processing techniques, such as dry aging, brining, and sous vide cooking, can help enhance the tenderness, flavor, and juiciness of duck meat, resulting in a higher-duck meat quality product that is appreciated by consumers. Duck meat is a nutrient-dense food that provides a range of essential nutrients.

Market Dynamics

The Rising Popularity of Duck Meat Products is Driving the Market Growth

As more people become aware of the taste and nutritional benefits of duck meat, there may be an increase in demand for duck meat products. This can drive the growth of the duck meat market as producers may need to increase their production to meet the demand. With the rising popularity of duck meat products, there may be an opportunity for producers to diversify their product offerings. This can include the development of new duck meat products or the creation of value-added products such as duck sausages or duck burgers.

An increase in the product launches by major key players helps to boost market growth over the forecast period. For instance, on November 07, 2021, Maple Leaf Farms, a duck meat producing company, launched duck Bratwurst and Smoked Duck Sausage in the market. It has a traditional texture and flavor with fewer calories and fat.

Health Benefits Associated with Duck Meat

Duck is an excellent source of various nutrients such as vitamin E, niacin and selenium. One serving of duck meat provides more than 20% of person's daily recommended intake. Duck meat is a good source of essential nutrients. It is rich in high-quality protein, which is essential for muscle growth and repair. It also contains vitamins such as niacin, riboflavin, and vitamin B12, which are important for energy production and neurological health. Duck meat also provides minerals like iron, zinc, and selenium, which play vital roles in various bodily functions.

Duck meat is an excellent source of protein. Protein is essential for building and repairing tissues, supporting immune function, and maintaining overall health. Including duck meat in your diet can help meet your daily protein needs.

Limited Availability of Duck Meat Hamper the Market Growth

Ducks are not as widely farmed or raised as chickens, which means there may be a limited supply of duck meat available in the market. This limited supply can lead to higher prices for duck meat, which may make it less attractive to consumers who are looking for more affordable options. The limited availability of duck meat can also affect the variety of products available in the market.

For example, if there is not enough duck meat to meet demand, then there may be fewer options for processed or packaged duck products such as duck sausages or duck confit. Overall, the limited availability of duck meat can be a significant constraint on the growth of the duck meat market, particularly if the demand for duck meat continues to increase.

COVID-19 Impact Analysis

The duck meat industry experienced supply chain disruptions, including labor shortages, reduced processing capacity, and logistical challenges. These disruptions resulted from lockdown measures, social distancing protocols, and sanitary precautions implemented to ensure the safety of workers. As a result, there were delays in the processing and distribution of duck meat products. The pandemic has heightened consumer awareness of health and wellness. Some consumers have shown a preference for leaner meat options, including duck, which is perceived as a healthier alternative to red meats. The nutritional profile of duck meat, with its lower fat content compared to other meats, has attracted health-conscious consumers.

As lockdown restrictions eased and the food service sector gradually reopened, the duck meat market started to recover. Restaurants and food establishments adapted to the new normal by offering take-out and delivery services, introducing new menu items featuring ducks, and implementing safety measures to instill consumer confidence.

Russia-Ukraine Impact Analysis

The political tensions and uncertainties between Russia and Ukraine have created market instability in the duck meat industry. Fluctuating trade policies, currency fluctuations, and political uncertainties have made it difficult for businesses to plan and make informed decisions. This has resulted in market volatility and a cautious approach from producers, suppliers, and consumers.

The ongoing conflicts have had broader economic repercussions in both Russia and Ukraine. Economic sanctions, currency devaluations, and overall economic instability have affected consumer purchasing power and disposable income. This, in turn, has influenced consumer behavior and demand for duck meat, leading to fluctuations in market demand. The political tensions have also created opportunities for local duck meat producers in both Russia and Ukraine. With reduced access to imports, domestic producers have seen increased demand for their products. This has encouraged the development of local production capacities and investments in the duck meat industry, contributing to the growth of domestic supply.

Segment Analysis

The global duck meat market is segmented based on product type, form, distribution channel, and region.

Increasing Shelf Life of the Duck Meat is Increasing the Demand

The global duck meat market by product type has been segmented by fresh, frozen, and processed.

One of the primary driving factors is the extended shelf life that frozen duck meat offers. Consumers can store frozen duck meat for an extended period, allowing for better meal planning, reduced food waste, and convenient access to duck meat throughout the year. Frozen duck meat provides convenience to consumers. It eliminates the need for frequent trips to the grocery store as it can be stored for an extended period. Consumers can easily access duck meat whenever they desire, making meal preparation more convenient and efficient.

Frozen duck meat allows for greater availability and accessibility of duck meat in areas where fresh duck meat may be limited or not readily available. It provides consumers with the opportunity to enjoy duck meat regardless of their geographic location or seasonality.

Geographical Analysis

The North America Region Accounted Significant Market Share

The North America region has a significant share of the duck meat market due to several factors. One of the main reasons is the high demand for duck meat in the region, which is driven by various cultural and culinary preferences. Duck meat is a popular ingredient in many North American cuisines, including Cajun and Creole dishes, which are prevalent in the southern United States. The increasing focus on healthy eating habits and the popularity of high-protein diets have also contributed to the increase in the demand for duck meat products.

Duck meat is a rich source of protein and essential nutrients, making it a popular choice among health-conscious consumers. Maple Leaf Farms and Culver Duck Farm provide 60% of the North American duck supply. The increased duck production of these companies helps to boost regional growth.

Competitive Landscape

The major global players include: AJC International, Inc., Maple Leaf Farms, Inc., Charoen Pokphand Foods, Lu Canard, Pepe's Ducks ltd, Shandong New Hope Liuhe Group Ltd., TCH Group, Luv-a-Duck, Courtin Hervouet, and Delpeyrat.

Why Purchase the Report?

• To visualize the global duck meat market segmentation based on product type, form, distribution channel and region and understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous duck meat market-level data points all for segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as Excel consisting of key products of all the major players.

The global duck meat market report would provide approximately 61 tables, 59 figures and 102 pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies