PUBLISHER: DataM Intelligence | PRODUCT CODE: 1290379
PUBLISHER: DataM Intelligence | PRODUCT CODE: 1290379
The global frozen fruits market reached US$ 3,957.4 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 6,549.4 million by 2030. The market is growing at a CAGR of 6.5% during the forecast period (2023-2030).
The demand for frozen fruit is being driven by the rising popularity of adopting wholesome and healthy snacks among consumers who are health-conscious and by consumers' increasing trend to consume fresh fruit-based products. 100g of frozen blueberries contain approximately 57 calories, 0.3g fat, 14g carbohydrates, 2.4g fiber, 0.7g protein, 9.7mg vitamin C, and 0.2mg vitamin E. Blueberries are a good source of vitamin C, dietary fiber, and antioxidants which drives the frozen fruits market size. On the other hand, quick-freezing technology is important for people who want to enjoy the benefits of fresh fruits year-round, even when they are out of season. Frozen fruit purees are a convenient and healthy option for people who want to incorporate more fruits into their diet which creates lucrative sales in the frozen fruits market. IQF fruits are a great option for people who want to use only the amount of fruit they need for a recipe, rather than defrosting a large batch of fruit.
In recent years, there has been a significant increase in consumer demand for natural, organic, and plant-based food products. This trend is driven by people's desire for healthy and nutritious food alternatives that are also delicious. As a result, the demand for frozen fruits has also grown, as they are a convenient and healthy option for year-round fruit consumption. For instance, on May 11, 2022, The UK online retailer, The Vegan Kind launched new frozen section stocking the biggest names in plant-based food. The company aims to further establish its position as "the home of all things plant-based grocery" by expanding its selection to now include ice cream, frozen pizzas, meat substitutes, as well as frozen organic fruit and vegetables
Artificial Intelligence (AI) has the potential to revolutionize the frozen fruit industry by providing valuable insights into consumer preferences and improving operational efficiency. One application of AI in frozen fruits is predictive analytics. Predictive analytics can help companies forecast demand for their products and optimize their production and supply chain processes accordingly. By analyzing historical sales data and other relevant factors, such as weather patterns and consumer behavior, AI algorithms can help companies to better anticipate demand and adjust their production levels accordingly. Another application of AI in the frozen fruit industry is quality control. AI-powered systems can detect defects, such as bruises or discoloration, in fruits during the production process, helping to reduce waste and improve product quality. Additionally, AI can help to ensure that fruits meet the required quality standards, such as size and shape, by analyzing images of the fruits and flagging any abnormalities.
The global frozen fruits market is segmented based on fruit type, category, form, end-user, distribution channel and region.
Frozen apples are a popular frozen fruit products that can be used in a variety of ways, such as in smoothies, pies, and sauces. Freezing apples is a simple and convenient way to preserve their freshness and flavor for later use. Frozen apples retain much of their nutritional value and can be a healthy addition to a balanced diet. They are a good source of fiber, containing 2.4 grams per 100 grams, which can help to support digestive health and regulate blood sugar levels which drives the frozen fruits market revenue. Frozen apples also contain vitamin C, an antioxidant that helps to boost the immune system and protect against cellular damage. Vitamin C is particularly important for maintaining healthy skin, bones, and teeth. Frozen apples provide 4% of the Daily Value (DV) for vitamin C per 100 grams.
By region, the global frozen fruits market issegmented into North America, South America, Europe, Asia-Pacific, Middle-east and America.
North America is projected to expand at a CAGR from 2023 to 2030. In the United States, there is a growing demand for healthier and more nutritious food options, particularly in regions with well-established food service industries such as bakery and confectionary. Consumers in the U.S. are increasingly looking for natural food products that are free from additives and chemicals to promote better health and wellbeing. Frozen fruit desserts, smoothie mixes, berries, tropical fruits, and blends are all popular frozen fruit options among consumers in the US who are looking for convenient and healthy ways to incorporate fruit into their diets. These frozen fruit options offer a variety of essential vitamins, minerals, and antioxidants, making them a nutritious choice for those looking to increase their intake of fruits. For instance, frozen fruits can retain up to 90% of their original nutrient content, even after the freezing process, making them a convenient and healthy option for year-round use.
The major global players include: SunOpta Inc, Diafrost Frozen Fruit Industry N.V., Fruitex Australia, Arla Foods, Capricorn Food Products India Ltd., Ravifruit (Kerry Group), Uren Food Group Limited., Rosemary & Thyme Limited, Brecon Foods and Milne Fruit Pty Ltd.
The global frozen fruits market report would provide approximately 53 tables, 46 figures and 195 pages.
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