Global Dehydrated Vegetables Market - 2023-2030

Market Overview

The global dehydrated vegetables market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is expected to exhibit a CAGR of 4.5% during the forecast period (2023-2030).

Dehydrated vegetables are vegetables in which the moisture content is reduced through a drying process. Dehydration can be achieved by various methods such as oven drying, sun drying or using any specialized dehydrators. Dehydration is considered a convenient and versatile option in the food industry. They can be used in a variety of ways like adding them to soups, casseroles and stews. Dehydrated vegetables are less expensive than the fresher ones and can be used year-round when the vegetables are out of season. Dehydrating vegetables is a great way of reducing food waste by preserving them and extending their lifestyle. Some common dehydrated vegetables include onions, tomatoes, carrots, bell peppers, potatoes, garlic, etc.

Market Dynamics

Increasing demand for the long shelf life of vegetables boosts the growth of the dehydrated vegetables market

As compared to dehydrated vegetables, fresh vegetables have a short shelf life and they may deteriorate if not properly stored. By removing the water content from the fresh vegetables through various dehydration processes, their shelf life can be increased to several months. The demand for dehydrated vegetables is increasing in places where fresh vegetables are not available year-round. Dehydrated vegetables offer a convenient solution as they can be preserved for long periods of time and used when needed. Dehydrated vegetables are a popular ingredient in emergency food supplies and are mainly used by relief agencies in disaster-prone areas. Therefore, the demand for long shelf life and convenience is expected to boost the growth of the dehydrated vegetables market over the forecast period.

Cost-effectiveness of dehydrated vegetables will fuel the growth of the dehydrated vegetables market

Dehydrated vegetables are often less expensive than fresh vegetables. As dehydrated vegetables have a longer shelf life, these can be purchased in bulk and stored for extended periods of time without spoiling. This reduces food waste and saves money by allowing consumers to buy in larger quantities and take advantage of bulk discounts. Dehydrated vegetables are often less expensive to transport and store compared to fresh vegetables, as they are lighter and take up less space. This makes dehydrated vegetables a cost-effective option for consumers. As consumers continue to look for ways to save money and incorporate healthy foods into their diet, the demand for cost-effective options like dehydrated vegetables is likely to increase.

COVID-19 Impact Analysis

The COVID-19 analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with pricing dynamics (including pricing change during and post-pandemic comparing it with pre-COVID scenarios), demand-supply spectrum (shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), government initiatives (initiatives to revive market, sector or industry by government bodies) and manufacturers strategic initiatives (what manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global dehydrated vegetables market is segmented based on vegetable type, form, technology, end-use, and region.

The increasing usage of cuts & flakes as an easy-to-use ingredient in the food industry

Among forms, the dehydrated vegetables market is segmented into cuts & flakes, powder & granules, slices & cubes, and whole. In 2022, the cuts & flakes segment accounted for the highest share in the dehydrated vegetables market. Cuts & flakes refers to a specific type of product that is made by cutting or flaking vegetables into small pieces and then dehydrating them to remove moisture. This process allows the vegetables to have a longer shelf life and be more easily transported and stored while still retaining their nutritional value. Cuts & flakes can be made from a variety of different vegetables such as onions, tomatoes, peppers, carrots, etc. and used as ingredients in soup and stews where the flavor and texture of fresh vegetables are desired but not always available. Due to the rising demand for easy-to-use ingredients in the food industry, the cuts & flakes segment is able to hold the largest share in the dehydrated vegetables market.

Geographical Analysis

Rising demand for convenience food products due to the busy lifestyle fuel the growth of the dehydrated vegetables market in North America

North America has the highest share in the dehydrated vegetables market. The increased consumer demand for convenience food, changing dietary habits, and rise in the vegan and vegetarian population boost the growth of the dehydrated vegetables market in North America. Dehydrated vegetables are used extensively in the food industry, as they have a longer shelf life, are easy to transport and have a concentrated flavor. The U.S. and Canada are the major players in the North America dehydrated vegetables market. In the U.S., the demand for dehydrated vegetables is driven by the rising demand for convenience food due to the busy lifestyle and the need for food with longer shelf life. Canada is another important market for dehydrated vegetables in North America. The country's market is driven by increasing demand for healthy and natural food products.

Competitive Landscape

The major global players in the market include California Sun Dry Foods, ITC Limited, Green Rootz, Mercer Foods LLC, BCFoods Inc, European Freeze Dry Ltd., Bella Sun Luci, Sensient Technologies Corporation, Mondelez International Inc, and Van Drunen Farms.

Why Purchase the Report?

• To visualize the global dehydrated vegetables market segmentation based on vegetable type, form, technology, end-use and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of dehydrated vegetables market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as Excel consisting of key products of all the major players.

The global dehydrated vegetables market report would provide approximately 69 tables, 71 figures, and 200 pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies