PUBLISHER: DataM Intelligence | PRODUCT CODE: 1255880
PUBLISHER: DataM Intelligence | PRODUCT CODE: 1255880
The global synthetic food colors market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 6.13% during the forecast period (2023-2030).
The globally increasing consumption of packaged goods and carbonated drinks is predicted to have a favorable effect on the market expansion. In order to give a consistent, bright and attractive color, the market of synthetic food colors in been rising gradually. The market for synthetic food colors is driven since they are essential for the food products to look attractive and appetizing to the consumers.
The manufacturing companies are consistently searching for new innovative ways to extract some creative colors from alternative natual sources which won't be harming the health of humans. There are few raw material sources which still abide by the regulations such as beta-carotene from cabbage and algae, etc are expecxted to expand the market growth. Intercropping is being done with currently present crops to meet the expectations of new sources of food color, which will offer a significant growth to the major participants of the market.
With the increasing consumption of synthetic food colors, there is a rise in number of cases of diseases being caused due to it. The consumption of synthetic colors can also lead to blocked pores, irritation, inflammation, and sensitize the skin. Synthetic food colors can cause acne troubles, they disturb the natural oil balance of the human body. According to few scientists, synthetic food colors are also a major factor for causing cancer. These are the few restraints which can hamper the market's growth of synthetic food colors.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global synthetic food colors market is segmented based on product type, form, application, color type, and region.
In the anticipation period, it is expected that the liquid segment will witness a gradual growth as compared to the other forms. Globally, the demand for liquid form of synthetic colors is more from the food and beverages industry because they enhance the viscosity, texture, pleasant flavour, stability of the product, mouthfeel and the better visual aspect of the food product. Moreover, they contain water more than gel which provides the property to properly dissolve. Thus, they are broadly being utilized in the creation of syrup, cakes, hard candies, pastries, and lollipops.
The synthetic food colors industry is anticipated to develop at the fastest rate in European region. Due to the rapid expansion of the processed foods industries in Germany, it is expected that the synthetic food color market will witness an exponential growth in the anticipated period. Due to the consistent advancements of the food industries such as meat processing, pet food industry, bakery and confectioneries, there is rise in demand for the innovative colors and creative raw material sources.
The major global players include: DDW Inc., Archer Daniels Midland Company, Chr. Hansen Holdings A/S, Allied Biotech Corporation, Symrise AG, Denim Colourchem (p) Limited, DIC Corporation (BASF SE), Sensient Colors LLC., Nature S.A., and Dohler Group.
The global synthetic food colors market report would provide approximately 61 tables, 58 figures, and 200 Pages.
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