PUBLISHER: Data Bridge Market Research | PRODUCT CODE: 1307850
PUBLISHER: Data Bridge Market Research | PRODUCT CODE: 1307850
The global sugar reduction technology market is expected to reach USD 46,491.44 million by 2030 from USD 21,487.21 million in 2022, growing at a CAGR of 10.2% during the forecast period of 2023 to 2030.
Global Sugar Reduction Technology Market, By Alternative Type (Artificial Sweeteners, Naturally-Derived Sweeteners, Sugar Alcohols, and Sweetness Modulators), Technology (Enzymatic Conversion, Extraction Technology, Flavor Delivery Technology, Cambya Sugar Reduction Technology, and Others), Application (Food & Beverages, Bakery and Confectionery, Processed Foods, Dairy Products, and Others), Sales Channel (Direct Channel, Indirect Channel, and Specialty Stores), Form (Crystallized, Powder, Liquid, and Others), Country (U.S., Canada, Mexico, Germany, France, U.K., Italy, Spain, Russia, Turkey, Belgium, Denmark, Netherlands, Switzerland, Sweden, Poland, Norway, Finland, Rest of Europe, China, Japan, South Korea, India, Singapore, Australia, Malaysia, Philippines, Thailand, Indonesia, Taiwan, Vietnam, New Zealand, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, South Africa, Saudi Arabia, Bahrain, UAE, Kuwait, Oman, Qatar, Egypt, Israel, and Rest of Middle East and Africa) - Industry Trends and Forecast to 2030.