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PUBLISHER: Data Bridge Market Research | PRODUCT CODE: 1258971

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PUBLISHER: Data Bridge Market Research | PRODUCT CODE: 1258971

Europe Cheese Market - Industry Trends and Forecast to 2030

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Europe cheese market is projected to register a CAGR of 4.5% in the forecast period of 2023 to 2030. The new market report contains data for historic year 2021, the base year of calculation is 2022, and the forecast period is 2023 to 2030.

Market Segmentation:

Europe Cheese Market, By Product Type (Animal-Based Cheese and Plant-Based Cheese), Cheese Type (Fresh, Hard, and Soft), End User (Retail/Household and Food Service Sector), Method Of Preparation (Bacteria-Ripened, Mold-Ripened, and Un-Ripened), Flavors (Regular/Unflavored and Flavored), Form (Shred, Slices, Grated, Wheels, Cubes, Block & Wedges, and Spread), Brand (Branded and Private Label), Packaging Type (Pouches, Tubs, Bottles, and Others), Distribution Channel (Store Based Retailing and Non-Store Retailing), Country (Germany, France, Italy, U.K., Spain, Belgium, and Netherlands), Industry Trends and Forecast To 2030.

Some of the major factors contributing to the growth of the Europe cheese market are:

Increasing trend of vegan cheese

Increasing applications of cheese in various cuisines

Market Players

Some of the key market players operating in the Europe cheese market are:

Caseifico F.lli Oioli

SAVENCIA SA

Santangiolina Milk

Trentingrana Consorzio dei Caseifici Sociali Trentini s.c.a.

Grand'Or

RENY PICOT

Alpenhain

Loicq

Paturages Comtois

Quesera Napoli S.L.

violifefoods.com

Byelovezhskije Syry

JAY & JOY

Mondarella

Dr. Mannahs

Yogan

Rosie and Riffy

New Roots

Winterdale Cheesemaker

TABLE OF CONTENTS

1 INTRODUCTION 31

  • 1.1 OBJECTIVES OF THE STUDY 31
  • 1.2 MARKET DEFINITION 31
  • 1.3 OVERVIEW OF THE EUROPE CHEESE MARKET 31
  • 1.4 LIMITATIONS 33
  • 1.5 MARKETS COVERED 33

2 MARKET SEGMENTATION 37

  • 2.1 MARKETS COVERED 37
  • 2.2 GEOGRAPHICAL SCOPE 38
  • 2.3 YEARS CONSIDERED FOR THE STUDY 38
  • 2.4 CURRENCY AND PRICING 38
  • 2.5 DBMR TRIPOD DATA VALIDATION MODEL 39
  • 2.6 MULTIVARIATE MODELLING 42
  • 2.7 TYPE LIFELINE CURVE 42
  • 2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 43
  • 2.9 DBMR MARKET POSITION GRID 44
  • 2.10 MARKET END USER COVERAGE GRID 45
  • 2.11 SECONDARY SOURCES 46
  • 2.12 ASSUMPTIONS 46

3 EXECUTIVE SUMMARY 47

4 PREMIUM INSIGHTS 50

  • 4.1 CONSUMERS DISPOSABLE INCOME 51
  • 4.2 CONSUMER LEVEL TRENDS 52
    • 4.2.1 GROWING TREND FOR PLANT-BASED CHEESE 52
    • 4.2.2 VARIETY OF FLAVORS 52
    • 4.2.3 PACKAGE DESIGNING 53
  • 4.3 FACTORS INFLUENCING PURCHASING DECISION 54
  • 4.4 INDUSTRY TRENDS AND FUTURE PERSPECTIVE OF THE EUROPE CHEESE MARKET 56
    • 4.4.1 INDUSTRY TRENDS 56
    • 4.4.2 COMPANIES PROVIDING PLANT-BASED CHEESE 56
    • 4.4.3 COMPANIES PROVIDING LOW-FAT CHEESE OPTIONS 56
    • 4.4.4 WIDE RANGE OF PACKAGING FORMS AS PER THE NEED OF CONSUMERS 57
  • 4.5 NEW PRODUCT LAUNCH STRATEGY 58
    • 4.5.1 NUMBER OF PRODUCT LAUNCHES 58
      • 4.5.1.1 LINE EXTENSION 58
      • 4.5.1.2 NEW PACKAGING 58
      • 4.5.1.3 RE-LAUNCHED 59
      • 4.5.1.4 NEW FORMULATION 59
    • 4.5.2 DIFFERENTIAL PRODUCT OFFERING 59
    • 4.5.3 PACKAGE DESIGNING 59
    • 4.5.4 PRICING ANALYSIS 60
  • 4.6 PRIVATE LABEL VS BRAND LABEL 61
    • 4.6.1 BRAND LABEL 61
    • 4.6.2 PRIVATE LABEL 62
  • 4.7 PROMOTIONAL ACTIVITIES 63
    • 4.7.1 ADVERTISEMENT 63
    • 4.7.2 PROMOTION THROUGH SOCIAL MEDIA 63
    • 4.7.3 EVENT AND TASTING 64
  • 4.8 SHOPPING BEHAVIOR AND DYNAMICS 65
    • 4.8.1 RECOMMENDATIONS FROM FAMILY AND FRIENDS 65
    • 4.8.2 RESEARCH 65
    • 4.8.3 IMPULSIVE 65
    • 4.8.4 ADVERTISEMENT 65
      • 4.8.4.1 TELEVISION ADVERTISEMENT 66
      • 4.8.4.2 ONLINE ADVERTISEMENT 66
      • 4.8.4.3 IN-STORE ADVERTISEMENT 66
      • 4.8.4.4 OUTDOOR ADVERTISEMENT 66
  • 4.9 SUPPLY CHAIN ANALYSIS 67
    • 4.9.1 RAW MATERIAL PROCUREMENT & MANUFACTURING 67
    • 4.9.2 DISTRIBUTION 68
    • 4.9.3 END USERS 68

5 REGULATORY GUIDELINES AND FRAMEWORK 69

  • 5.1 RAW MATERIALS 69
  • 5.2 LABELLING 69
  • 5.3 FOOD INGREDIENTS 69
  • 5.4 FOOD ADDITIVES 70

6 BRAND OUTLOOK 71

  • 6.1 BRAND COMPARATIVE ANALYSIS ON EUROPE CHEESE MARKET 71
  • 6.2 PRODUCT VS BRAND OVERVIEW 74

7 IMPACT OF ECONOMIC SLOWDOWN ON THE MARKET -EUROPE CHEESE MARKET 75

8 PRICING INDEX 77

9 MARKET OVERVIEW 78

  • 9.1 DRIVERS 80
    • 9.1.1 WIDE AVAILABILITY OF DIFFERENT FLAVORED CHEESE 80
    • 9.1.2 INCREASING APPLICATIONS OF CHEESE IN VARIOUS CUISINES 80
    • 9.1.3 INCREASING TREND OF VEGAN CHEESE 81
  • 9.2 RESTRAINTS 81
    • 9.2.1 RISING FOOD ALLERGIES ASSOCIATED WITH ANIMAL BASED CHEESE 81
    • 9.2.2 FLUCTUATION IN CHEESE PRICES 82
  • 9.3 OPPORTUNITIES 82
    • 9.3.1 RISING TECHNOLOGIES IN CHEESE PRODUCTION AND PROCESSING 82
    • 9.3.2 GROWING DEMAND FOR PREMIUM AND ARTISANAL CHEESE 83
  • 9.4 CHALLENGES 83
    • 9.4.1 HIGH COMPETITION DUE TO THE LARGE NUMBER OF MARKET PLAYERS 83
    • 9.4.2 STRINGENT GOVERNMENT REGULATIONS FOR CHEESE MANUFACTURING 84

10 EUROPE CHEESE MARKET, BY PRODUCT TYPE 85

  • 10.1 OVERVIEW 86
    • 10.1.1 ANIMAL-BASED CHEESE 87
      • 10.1.1.1 ANIMAL-BASED CHEESE, BY SOURCE 88
        • 10.1.1.1.1 COW MILK 88
        • 10.1.1.1.2 BUFFALO MILK 88
        • 10.1.1.1.3 GOAT MILK 88
        • 10.1.1.1.4 OTHERS 88
      • 10.1.1.2 ANIMAL-BASED CHEESE, BY CHEESE TYPE 89
        • 10.1.1.2.1 SOFT 89
        • 10.1.1.2.1.1 MOZZARELLA 90
        • 10.1.1.2.1.2 BRIE 90
        • 10.1.1.2.1.3 CAMEMBERT 90
        • 10.1.1.2.1.4 CANBOZOLA 90
        • 10.1.1.2.1.5 FETA 90
        • 10.1.1.2.1.6 OTHERS 90
        • 10.1.1.2.2 HARD 91
        • 10.1.1.2.2.1 CHEDDAR 91
        • 10.1.1.2.2.2 PECORINO 91
        • 10.1.1.2.2.3 GOUDA 92
        • 10.1.1.2.2.4 EMMETNTAL CHEESE 92
        • 10.1.1.2.2.5 PARMESAN 92
        • 10.1.1.2.2.6 EDAM CHEESE 92
        • 10.1.1.2.2.7 HAVARTI 92
        • 10.1.1.2.2.8 OTHER 92
        • 10.1.1.2.3 FRESH 92
        • 10.1.1.2.3.1 RICOTTA 93
        • 10.1.1.2.3.2 COTTAGE CHEESE 93
        • 10.1.1.2.3.3 CREAM CHEESE 93
        • 10.1.1.2.3.4 OTHER 93
    • 10.1.2 PLANT-BASED CHEESE 93
      • 10.1.2.1 PLANT-BASED CHEESE, BY SOURCE 95
        • 10.1.2.1.1 CASHEW MILK 95
        • 10.1.2.1.2 ALMOND MILK 95
        • 10.1.2.1.3 OAT MILK 95
        • 10.1.2.1.4 SOY MILK 95
        • 10.1.2.1.5 COCONUT MILK 95
        • 10.1.2.1.6 OTHERS 95
      • 10.1.2.2 PLANT-BASED CHEESE, BY CHEESE TYPE 96
        • 10.1.2.2.1 SOFT 96
        • 10.1.2.2.1.1 MOZZARELLA 97
        • 10.1.2.2.1.2 CAMEMBERT 97
        • 10.1.2.2.1.3 BRIE 97
        • 10.1.2.2.1.4 FETA 97
        • 10.1.2.2.1.5 CANBOZOLA 97
        • 10.1.2.2.1.6 OTHERS 97
        • 10.1.2.2.2 HARD 97
        • 10.1.2.2.2.1 PECORINO 98
        • 10.1.2.2.2.2 CHEDDAR 98
        • 10.1.2.2.2.3 GOUDA 98
        • 10.1.2.2.2.4 EMMETNTAL CHEESE 99
        • 10.1.2.2.2.5 PARMESAN 99
        • 10.1.2.2.2.6 EDAM CHEESE 99
        • 10.1.2.2.2.7 HAVARTI 99
        • 10.1.2.2.2.8 OTHER 99
        • 10.1.2.2.3 FRESH 99
        • 10.1.2.2.3.1 RICOTTA 100
        • 10.1.2.2.3.2 COTTAGE CHEESE 100
        • 10.1.2.2.3.3 CREAM CHEESE 100
        • 10.1.2.2.3.4 OTHER 100

11 EUROPE CHEESE MARKET, BY CHEESE TYPE 101

  • 11.1 OVERVIEW 102
    • 11.1.1 SOFT 103
      • 11.1.1.1 MOZZARELLA 104
      • 11.1.1.2 BRIE 104
      • 11.1.1.3 CAMEMBERT 104
      • 11.1.1.4 FETA 104
      • 11.1.1.5 CANBOZOLA 104
      • 11.1.1.6 OTHERS 104
    • 11.1.2 HARD 104
      • 11.1.2.1 CHEDDAR 105
      • 11.1.2.2 PECORINO 105
      • 11.1.2.3 GOUDA 106
      • 11.1.2.4 EMMETNTAL CHEESE 106
      • 11.1.2.5 PARMESAN 106
      • 11.1.2.6 EDAM CHEESE 106
      • 11.1.2.7 HAVARTI 106
      • 11.1.2.8 OTHER 106
    • 11.1.3 FRESH 106
      • 11.1.3.1 RICOTTA 107
      • 11.1.3.2 COTTAGE CHEESE 107
      • 11.1.3.3 CREAM CHEESE 107
      • 11.1.3.4 OTHER 107

12 EUROPE CHEESE MARKET, BY END USER 108

  • 12.1 OVERVIEW 109
    • 12.1.1 FOOD SERVICE SECTOR 110
      • 12.1.1.1 RESTAURANTS 111
      • 12.1.1.2 RESTAURANTS, BY TYPE 111
        • 12.1.1.2.1 INDEPENDENT RESTAURANT 111
        • 12.1.1.2.2 CHAIN RESTAURANT 111
      • 12.1.1.3 RESTAURANTS, BY SERVICE CATEGORY 112
        • 12.1.1.3.1 QUICK SERVICE RESTAURANTS 112
        • 12.1.1.3.2 FULL SERVICE RESTAURANTS 112
      • 12.1.1.4 HOTELS 112
      • 12.1.1.5 CAFE 112
      • 12.1.1.6 BARS AND CLUBS 112
    • 12.1.2 RETAIL/HOUSEHOLD 113

13 EUROPE CHEESE MARKET, BY FLAVORS 114

  • 13.1 OVERVIEW 115
  • 13.2 REGULAR/UNFLAVORED 116
  • 13.3 FLAVORED 116
    • 13.3.1 TOMATO AND BASIL 118
    • 13.3.2 ONION 118
    • 13.3.3 GARLIC 118
    • 13.3.4 MIX HERB 118
    • 13.3.5 HOT PEPPER 118
    • 13.3.6 CHIVE 118
    • 13.3.7 CHILI 119
    • 13.3.8 BELL PEPPER 119
    • 13.3.9 GINGER 119
    • 13.3.10 JALAPENO 119
    • 13.3.11 OTHERS 119

14 EUROPE CHEESE MARKET, BY FORM 120

  • 14.1 OVERVIEW 121
  • 14.2 WHEELS 122
  • 14.3 BLOCKS & WEDGES 123
  • 14.4 SPREAD 123
  • 14.5 SLICES 123
  • 14.6 SHRED 124
  • 14.7 GRATED 124
  • 14.8 CUBES 125

15 EUROPE CHEESE MARKET, BY METHOD OF PREPARATION 126

  • 15.1 OVERVIEW 127
  • 15.2 MOULD-REPENED 128
  • 15.3 BACTERIA-RIPENED 128
  • 15.4 UN-RIPENED 129

16 EUROPE CHEESE MARKET, BY BRAND 130

  • 16.1 OVERVIEW 131
  • 16.2 PRIVATE LABEL 132
  • 16.3 BRANDED 132

17 EUROPE CHEESE MARKET, BY PACKAGING TYPE 133

  • 17.1 OVERVIEW 134
  • 17.2 POUCHES 135
  • 17.3 TUBS 136
  • 17.4 BOTTLES 136
  • 17.5 OTHERS 137

18 EUROPE CHEESE MARKET, BY DISTRIBUTION CHANNEL 138

  • 18.1 OVERVIEW 139
  • 18.2 STORE-BASED RETAILING 140
    • 18.2.1 SUPERMARKETS/HYPERMARKETS 141
    • 18.2.2 CONVENIENCE STORES 141
    • 18.2.3 GROCERY STORES 141
    • 18.2.4 WHOLESALERS 141
  • 18.3 NON-STORE RETAILING 141
    • 18.3.1 VENDING MACHINE 142
    • 18.3.2 ONLINE/E-COMMERCE 142

19 EUROPE CHEESE MARKET: BY REGION 143

  • 19.1 OVERVIEW 143
  • 19.2 GERMANY 149
  • 19.3 FRANCE 169
  • 19.4 ITALY 191
  • 19.5 U.K. 212
  • 19.6 NETHERLANDS 234
  • 19.7 SPAIN 255
  • 19.8 BELGIUM 276
  • 19.9 REST OF EUROPE 297

20 COMPANY LANDSCAPE 298

  • 20.1 COMPANY SHARE ANALYSIS: EUROPE 298

21 SWOT ANALYSIS 299

22 COMPANY PROFILE 300

  • 22.1 SAVENCIA SA 300
    • 22.1.1 COMPANY SNAPSHOT 300
    • 22.1.2 RECENT FINANCIALS 300
    • 22.1.3 PRODUCT PORTFOLIO 301
    • 22.1.4 RECENT DEVELOPMENT 301
  • 22.2 RENY PICOT 302
    • 22.2.1 COMPANY SNAPSHOT 302
    • 22.2.2 PRODUCT PORTFOLIO 302
    • 22.2.3 RECENT DEVELOPMENT 302
  • 22.3 ALPENHAIN 303
    • 22.3.1 COMPANY SNAPSHOT 303
    • 22.3.2 PRODUCT PORTFOLIO 303
    • 22.3.3 RECENT DEVELOPMENT 303
  • 22.4 GRAND'OR 304
    • 22.4.1 COMPANY SNAPSHOT 304
    • 22.4.2 PRODUCT PORTFOLIO 304
    • 22.4.3 RECENT DEVELOPMENT 304
  • 22.5 LOICQ 305
    • 22.5.1 COMPANY SNAPSHOT 305
    • 22.5.2 PRODUCT PORTFOLIO 305
    • 22.5.3 RECENT DEVELOPMENT 306
  • 22.6 BYELOVEZHSKIJE SYRY 307
    • 22.6.1 COMPANY SNAPSHOT 307
    • 22.6.2 PRODUCT PORTFOLIO 307
    • 22.6.3 RECENT DEVELOPMENT 307
  • 22.7 CASEIFICO F.LLI. OIOLI 308
    • 22.7.1 COMPANY SNAPSHOT 308
    • 22.7.2 PRODUCT PORTFOLIO 308
    • 22.7.3 RECENT DEVELOPMENT 308
  • 22.8 DR. MANNAHS 309
    • 22.8.1 COMPANY SNAPSHOT 309
    • 22.8.2 PRODUCT PORTFOLIO 309
    • 22.8.3 RECENT DEVELOPMENT 310
  • 22.9 GARDA LATTE 311
    • 22.9.1 COMPANY SNAPSHOT 311
    • 22.9.2 PRODUCT PORTFOLIO 311
    • 22.9.3 RECENT DEVELOPMENT 311
  • 22.10 JAY AND JOY 312
    • 22.10.1 COMPANY SNAPSHOT 312
    • 22.10.2 PRODUCT PORTFOLIO 312
    • 22.10.3 RECENT DEVELOPMENT 312
  • 22.11 MONDARELLA 313
    • 22.11.1 COMPANY SNAPSHOT 313
    • 22.11.2 PRODUCT PORTFOLIO 313
    • 22.11.3 RECENT DEVELOPMENT 313
  • 22.12 NEW ROOTS 314
    • 22.12.1 COMPANY SNAPSHOT 314
    • 22.12.2 PRODUCT PORTFOLIO 314
    • 22.12.3 RECENT DEVELOPMENT 314
  • 22.13 PATURAGES COMTOIS 315
    • 22.13.1 COMPANY SNAPSHOT 315
    • 22.13.2 PRODUCT PORTFOLIO 315
    • 22.13.3 RECENT DEVELOPMENT 315
  • 22.14 QUESERA NAPOLI S.L. 316
    • 22.14.1 COMPANY SNAPSHOT 316
    • 22.14.2 PRODUCT PORTFOLIO 316
    • 22.14.3 RECENT DEVELOPMENT 316
  • 22.15 ROSIE AND RIFFY 317
    • 22.15.1 COMPANY SNAPSHOT 317
    • 22.15.2 PRODUCT PORTFOLIO 317
    • 22.15.3 RECENT DEVELOPMENT 317
  • 22.16 SANTANGIOLINA MILK FATTORIE LOMBARDE SOC. AGR. COOPERATIVE 318
    • 22.16.1 COMPANY SNAPSHOT 318
    • 22.16.2 PRODUCT PORTFOLIO 318
    • 22.16.3 RECENT DEVELOPMENT 318
  • 22.17 TRENTINGRANA CONSORZIO DEI CASEIFICI SOCIALI TRENTINI S.C.A. 319
    • 22.17.1 COMPANY SNAPSHOT 319
    • 22.17.2 PRODUCT PORTFOLIO 319
    • 22.17.3 RECENT DEVELOPMENT 319
  • 22.18 VIVOLIFEFOODS.COM 320
    • 22.18.1 COMPANY SNAPSHOT 320
    • 22.18.2 PRODUCT PORTFOLIO 320
    • 22.18.3 RECENT DEVELOPMENT 320
  • 22.19 WINTERDALE CHEESEMAKER 321
    • 22.19.1 COMPANY SNAPSHOT 321
    • 22.19.2 PRODUCT PORTFOLIO 321
    • 22.19.3 RECENT DEVELOPMENT 321
  • 22.20 YOGAN 322
    • 22.20.1 COMPANY SNAPSHOT 322
    • 22.20.2 PRODUCT PORTFOLIO 322
    • 22.20.3 RECENT DEVELOPMENT 322

23 QUESTIONNAIRE 323

24 RELATED REPORTS 326

LIST OF TABLES

  • TABLE 1 EUROPE CHEESE MARKET, BY PRODUCT TYPE, 2021-2030 (USD MILLION) 87
  • TABLE 2 EUROPE CHEESE MARKET, BY PRODUCT TYPE, 2021-2030 (TON) 87
  • TABLE 3 EUROPE ANIMAL-BASED CHEESE IN CHEESE MARKET, BY SOURCE, 2021-2030 (USD MILLION) 88
  • TABLE 4 EUROPE ANIMAL-BASED CHEESE IN CHEESE MARKET, BY SOURCE, 2021-2030 (TON) 88
  • TABLE 5 EUROPE ANIMAL-BASED CHEESE IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 89
  • TABLE 6 EUROPE ANIMAL-BASED CHEESE IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 89
  • TABLE 7 EUROPE SOFT IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 89
  • TABLE 8 EUROPE SOFT IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 90
  • TABLE 9 EUROPE HARD IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 91
  • TABLE 10 EUROPE HARD IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 91
  • TABLE 11 EUROPE FRESH IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 92
  • TABLE 12 EUROPE FRESH IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 93
  • TABLE 13 EUROPE PLANT-BASED CHEESE IN CHEESE MARKET, BY SOURCE, 2021-2030 (USD MILLION) 94
  • TABLE 14 EUROPE PLANT-BASED CHEESE IN CHEESE MARKET, BY SOURCE, 2021-2030 (TON) 94
  • TABLE 15 EUROPE PLANT-BASED CHEESE IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 95
  • TABLE 16 EUROPE PLANT-BASED CHEESE IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 96
  • TABLE 17 EUROPE SOFT IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 96
  • TABLE 18 EUROPE SOFT IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 96
  • TABLE 19 EUROPE HARD IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 98
  • TABLE 20 EUROPE HARD IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 98
  • TABLE 21 EUROPE FRESH IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 99
  • TABLE 22 EUROPE FRESH IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 100
  • TABLE 23 EUROPE CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 103
  • TABLE 24 EUROPE CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 103
  • TABLE 25 EUROPE SOFT IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 103
  • TABLE 26 EUROPE SOFT IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 104
  • TABLE 27 EUROPE HARD IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 105
  • TABLE 28 EUROPE HARD IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 105
  • TABLE 29 EUROPE FRESH IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 107
  • TABLE 30 EUROPE FRESH IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 107
  • TABLE 31 EUROPE CHEESE MARKET, BY END USER, 2021-2030 (USD MILLION) 110
  • TABLE 32 EUROPE CHEESE MARKET, BY END USER, 2021-2030 (TON) 110
  • TABLE 33 EUROPE FOOD SERVICE SECTOR IN CHEESE MARKET, BY TYPE, 2021-2030 (USD MILLION) 110
  • TABLE 34 EUROPE FOOD SERVICE SECTOR IN CHEESE MARKET, BY TYPE, 2021-2030 (TON) 111
  • TABLE 35 EUROPE RESTAURANTS IN CHEESE MARKET, BY TYPE, 2021-2030 (USD MILLION) 111
  • TABLE 36 EUROPE RESTAURANTS IN CHEESE MARKET, BY TYPE, 2021-2030 (TON) 111
  • TABLE 37 EUROPE RESTAURANTS IN CHEESE MARKET, BY SERVICE CATEGORY, 2021-2030 (USD MILLION) 112
  • TABLE 38 EUROPE RESTAURANTS IN CHEESE MARKET, BY SERVICE CATEGORY, 2021-2030 (TON) 112
  • TABLE 39 EUROPE CHEESE MARKET, BY FLAVORS, 2021-2030 (USD MILLION) 116
  • TABLE 40 EUROPE CHEESE MARKET, BY FLAVORS, 2021-2030 (TON) 116
  • TABLE 41 EUROPE FLAVORED IN CHEESE MARKET, BY TYPE, 2021-2030 (USD MILLION) 117
  • TABLE 42 EUROPE FLAVORED IN CHEESE MARKET, BY TYPE, 2021-2030 (TONS) 118
  • TABLE 43 EUROPE CHEESE MARKET, BY FORM, 2021-2030 (USD MILLION)) 122
  • TABLE 44 EUROPE CHEESE MARKET, BY FORM, 2021-2030 (TON) 122
  • TABLE 45 EUROPE CHEESE MARKET, BY METHOD OF PREPARATION, 2021-2030 (USD MILLION) 128
  • TABLE 46 EUROPE CHEESE MARKET, BY METHOD OF PREPARATION, 2021-2030 (TONS) 128
  • TABLE 47 EUROPE CHEESE MARKET, BY BRAND, 2021-2030 (USD MILLION) 132
  • TABLE 48 EUROPE CHEESE MARKET, BY BRAND, 2021-2030 (TON) 132
  • TABLE 49 EUROPE CHEESE MARKET, BY PACKAGING TYPE, 2021-2030 (USD MILLION) 135
  • TABLE 50 EUROPE CHEESE MARKET, BY PACKAGING TYPE, 2021-2030 (TONS) 135
  • TABLE 51 EUROPE CHEESE MARKET, BY DISTRIBUTION CHANNEL, 2021-2030 (USD MILLION) 140
  • TABLE 52 EUROPE CHEESE MARKET, BY DISTRIBUTION CHANNEL, 2021-2030 (TONS) 140
  • TABLE 53 EUROPE STORE-BASED RETAILING IN CHEESE MARKET, BY TYPE, 2021-2030 (USD MILLION) 140
  • TABLE 54 EUROPE STORE-BASED RETAILING IN CHEESE MARKET, BY TYPE, 2021-2030 (TONS) 141
  • TABLE 55 EUROPE NON-STORE RETAILING IN CHEESE MARKET, BY TYPE, 2021-2030 (USD MILLION) 142
  • TABLE 56 EUROPE NON-STORE RETAILING IN CHEESE MARKET, BY TYPE, 2021-2030 (TONS) 142
  • TABLE 57 EUROPE CHEESE MARKET, BY COUNTRY, 2021-2030 (USD MILLION) 148
  • TABLE 58 EUROPE CHEESE MARKET, BY COUNTRY, 2021-2030 (TON) 148
  • TABLE 59 GERMANY CHEESE MARKET, BY PRODUCT TYPE, 2021-2030 (USD MILLION) 149
  • TABLE 60 GERMANY CHEESE MARKET, BY PRODUCT TYPE, 2021-2030 (TON) 149
  • TABLE 61 GERMANY ANIMAL-BASED CHEESE IN CHEESE MARKET, BY SOURCE, 2021-2030 (USD MILLION) 150
  • TABLE 62 GERMANY ANIMAL-BASED CHEESE IN CHEESE MARKET, BY SOURCE, 2021-2030 (TON) 150
  • TABLE 63 GERMANY ANIMAL-BASED CHEESE IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 150
  • TABLE 64 GERMANY ANIMAL-BASED CHEESE IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 151
  • TABLE 65 GERMANY SOFT IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 151
  • TABLE 66 GERMANY SOFT IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 151
  • TABLE 67 GERMANY HARD IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 152
  • TABLE 68 GERMANY HARD IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 152
  • TABLE 69 GERMANY FRESH IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 153
  • TABLE 70 GERMANY FRESH IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 153
  • TABLE 71 GERMANY PLANT-BASED CHEESE IN CHEESE MARKET, BY SOURCE, 2021-2030 (USD MILLION) 153
  • TABLE 72 GERMANY PLANT-BASED CHEESE IN CHEESE MARKET, BY SOURCE, 2021-2030 (TON) 154
  • TABLE 73 GERMANY PLANT-BASED CHEESE IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 154
  • TABLE 74 GERMANY PLANT-BASED CHEESE IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 154
  • TABLE 75 GERMANY SOFT IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 155
  • TABLE 76 GERMANY SOFT IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 155
  • TABLE 77 GERMANY HARD IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 156
  • TABLE 78 GERMANY HARD IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 156
  • TABLE 79 GERMANY FRESH IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 157
  • TABLE 80 GERMANY FRESH IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 157
  • TABLE 81 GERMANY CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 157
  • TABLE 82 GERMANY CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 158
  • TABLE 83 GERMANY SOFT IN CHEESE MARKET, BY TYPE, 2021-2030 (USD MILLION) 158
  • TABLE 84 GERMANY SOFT IN CHEESE MARKET, BY TYPE, 2021-2030 (TON) 158
  • TABLE 85 GERMANY HARD IN CHEESE MARKET, BY TYPE, 2021-2030 (USD MILLION) 159
  • TABLE 86 GERMANY HARD IN CHEESE MARKET, BY TYPE, 2021-2030 (TON) 159
  • TABLE 87 GERMANY FRESH IN CHEESE MARKET, BY TYPE, 2021-2030 (USD MILLION) 160
  • TABLE 88 GERMANY FRESH IN CHEESE MARKET, BY TYPE, 2021-2030 (TON) 160
  • TABLE 89 GERMANY CHEESE MARKET, BY END USER, 2021-2030 (USD MILLION) 160
  • TABLE 90 GERMANY CHEESE MARKET, BY END USER, 2021-2030 (TON) 161
  • TABLE 91 GERMANY FOOD SERVICE SECTOR IN CHEESE MARKET, BY TYPE, 2021-2030 (USD MILLION) 161
  • TABLE 92 GERMANY FOOD SERVICE SECTOR IN CHEESE MARKET, BY TYPE, 2021-2030 (TON) 161
  • TABLE 93 GERMANY RESTAURANTS IN CHEESE MARKET, BY TYPE, 2021-2030 (USD MILLION) 161
  • TABLE 94 GERMANY RESTAURANTS IN CHEESE MARKET, BY TYPE, 2021-2030 (TON) 162
  • TABLE 95 GERMANY RESTAURANTS IN CHEESE MARKET, BY SERVICE CATEGORY, 2021-2030 (USD MILLION) 162
  • TABLE 96 GERMANY RESTAURANTS IN CHEESE MARKET, BY SERVICE CATEGORY, 2021-2030 (TON) 162
  • TABLE 97 GERMANY CHEESE MARKET, BY FLAVORS, 2021-2030 (USD MILLION) 162
  • TABLE 98 GERMANY CHEESE MARKET, BY FLAVORS, 2021-2030 (TON) 163
  • TABLE 99 GERMANY FLAVORED IN CHEESE MARKET, BY TYPE, 2021-2030 (USD MILLION) 163
  • TABLE 100 GERMANY FLAVORED IN CHEESE MARKET, BY TYPE, 2021-2030 (TON) 164
  • TABLE 101 GERMANY CHEESE MARKET, BY FORM, 2021-2030 (USD MILLION) 164
  • TABLE 102 GERMANY CHEESE MARKET, BY FORM, 2021-2030 (TON) 165
  • TABLE 103 GERMANY CHEESE MARKET, BY METHOD OF PREPARATION, 2021-2030 (USD MILLION) 165
  • TABLE 104 GERMANY CHEESE MARKET, BY METHOD OF PREPARATION, 2021-2030 (TON) 165
  • TABLE 105 GERMANY CHEESE MARKET, BY BRAND, 2021-2030 (USD MILLION) 166
  • TABLE 106 GERMANY CHEESE MARKET, BY BRAND, 2021-2030 (TON) 166
  • TABLE 107 GERMANY CHEESE MARKET, BY PACKAGING TYPE, 2021-2030 (USD MILLION) 166
  • TABLE 108 GERMANY CHEESE MARKET, BY PACKAGING TYPE, 2021-2030 (TON) 166
  • TABLE 109 GERMANY CHEESE MARKET, BY DISTRIBUTION CHANNEL, 2021-2030 (USD MILLION) 167
  • TABLE 110 GERMANY CHEESE MARKET, BY DISTRIBUTION CHANNEL, 2021-2030 (TON) 167
  • TABLE 111 GERMANY STORE-BASED RETAILING IN CHEESE MARKET, BY TYPE, 2021-2030 (USD MILLION) 167
  • TABLE 112 GERMANY STORE-BASED RETAILING IN CHEESE MARKET, BY TYPE, 2021-2030 (TON) 168
  • TABLE 113 GERMANY NON-STORE RETAILING IN CHEESE MARKET, BY TYPE, 2021-2030 (USD MILLION) 168
  • TABLE 114 GERMANY NON-STORE RETAILING IN CHEESE MARKET, BY TYPE, 2021-2030 (TON) 168
  • TABLE 115 FRANCE CHEESE MARKET, BY PRODUCT TYPE, 2021-2030 (USD MILLION) 169
  • TABLE 116 FRANCE CHEESE MARKET, BY PRODUCT TYPE, 2021-2030 (TON) 169
  • TABLE 117 FRANCE ANIMAL-BASED CHEESE IN CHEESE MARKET, BY SOURCE, 2021-2030 (USD MILLION) 170
  • TABLE 118 FRANCE ANIMAL-BASED CHEESE IN CHEESE MARKET, BY SOURCE, 2021-2030 (TON) 170
  • TABLE 119 FRANCE ANIMAL-BASED CHEESE IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 170
  • TABLE 120 FRANCE ANIMAL-BASED CHEESE IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 171
  • TABLE 121 FRANCE SOFT IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 171
  • TABLE 122 FRANCE SOFT IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 172
  • TABLE 123 FRANCE HARD IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 172
  • TABLE 124 FRANCE HARD IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 173
  • TABLE 125 FRANCE FRESH IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 173
  • TABLE 126 FRANCE FRESH IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 174
  • TABLE 127 FRANCE PLANT-BASED CHEESE IN CHEESE MARKET, BY SOURCE, 2021-2030 (USD MILLION) 174
  • TABLE 128 FRANCE PLANT-BASED CHEESE IN CHEESE MARKET, BY SOURCE, 2021-2030 (TON) 175
  • TABLE 129 FRANCE PLANT-BASED CHEESE IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 175
  • TABLE 130 FRANCE PLANT-BASED CHEESE IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 175
  • TABLE 131 FRANCE SOFT IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 176
  • TABLE 132 FRANCE SOFT IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 176
  • TABLE 133 FRANCE HARD IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 177
  • TABLE 134 FRANCE HARD IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 177
  • TABLE 135 FRANCE FRESH IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 178
  • TABLE 136 FRANCE FRESH IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 178
  • TABLE 137 FRANCE CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 178
  • TABLE 138 FRANCE CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 179
  • TABLE 139 FRANCE SOFT IN CHEESE MARKET, BY TYPE, 2021-2030 (USD MILLION) 179
  • TABLE 140 FRANCE SOFT IN CHEESE MARKET, BY TYPE, 2021-2030 (TON) 180
  • TABLE 141 FRANCE HARD IN CHEESE MARKET, BY TYPE, 2021-2030 (USD MILLION) 180
  • TABLE 142 FRANCE HARD IN CHEESE MARKET, BY TYPE, 2021-2030 (TON) 181
  • TABLE 143 FRANCE FRESH IN CHEESE MARKET, BY TYPE, 2021-2030 (USD MILLION) 181
  • TABLE 144 FRANCE FRESH IN CHEESE MARKET, BY TYPE, 2021-2030 (TON) 182
  • TABLE 145 FRANCE CHEESE MARKET, BY END USER, 2021-2030 (USD MILLION) 182
  • TABLE 146 FRANCE CHEESE MARKET, BY END USER, 2021-2030 (TON) 182
  • TABLE 147 FRANCE FOOD SERVICE SECTOR IN CHEESE MARKET, BY TYPE, 2021-2030 (USD MILLION) 183
  • TABLE 148 FRANCE FOOD SERVICE SECTOR IN CHEESE MARKET, BY TYPE, 2021-2030 (TON) 183
  • TABLE 149 FRANCE RESTAURANTS IN CHEESE MARKET, BY TYPE, 2021-2030 (USD MILLION) 183
  • TABLE 150 FRANCE RESTAURANTS IN CHEESE MARKET, BY TYPE, 2021-2030 (TON) 184
  • TABLE 151 FRANCE RESTAURANTS IN CHEESE MARKET, BY SERVICE CATEGORY, 2021-2030 (USD MILLION) 184
  • TABLE 152 FRANCE RESTAURANTS IN CHEESE MARKET, BY SERVICE CATEGORY, 2021-2030 (TON) 184
  • TABLE 153 FRANCE CHEESE MARKET, BY FLAVORS, 2021-2030 (USD MILLION) 184
  • TABLE 154 FRANCE CHEESE MARKET, BY FLAVORS, 2021-2030 (TON) 185
  • TABLE 155 FRANCE FLAVORED IN CHEESE MARKET, BY TYPE, 2021-2030 (USD MILLION) 185
  • TABLE 156 FRANCE FLAVORED IN CHEESE MARKET, BY TYPE, 2021-2030 (TON) 186
  • TABLE 157 FRANCE CHEESE MARKET, BY FORM, 2021-2030 (USD MILLION) 186
  • TABLE 158 FRANCE CHEESE MARKET, BY FORM, 2021-2030 (TON) 187
  • TABLE 159 FRANCE CHEESE MARKET, BY METHOD OF PREPARATION, 2021-2030 (USD MILLION) 187
  • TABLE 160 FRANCE CHEESE MARKET, BY METHOD OF PREPARATION, 2021-2030 (TON) 187
  • TABLE 161 FRANCE CHEESE MARKET, BY BRAND, 2021-2030 (USD MILLION) 188
  • TABLE 162 FRANCE CHEESE MARKET, BY BRAND, 2021-2030 (TON) 188
  • TABLE 163 FRANCE CHEESE MARKET, BY PACKAGING TYPE, 2021-2030 (USD MILLION) 188
  • TABLE 164 FRANCE CHEESE MARKET, BY PACKAGING TYPE, 2021-2030 (TON) 189
  • TABLE 165 FRANCE CHEESE MARKET, BY DISTRIBUTION CHANNEL, 2021-2030 (USD MILLION) 189
  • TABLE 166 FRANCE CHEESE MARKET, BY DISTRIBUTION CHANNEL, 2021-2030 (TON) 189
  • TABLE 167 FRANCE STORE-BASED RETAILING IN CHEESE MARKET, BY TYPE, 2021-2030 (USD MILLION) 189
  • TABLE 168 FRANCE STORE-BASED RETAILING IN CHEESE MARKET, BY TYPE, 2021-2030 (TON) 190
  • TABLE 169 FRANCE NON-STORE RETAILING IN CHEESE MARKET, BY TYPE, 2021-2030 (USD MILLION) 190
  • TABLE 170 FRANCE NON-STORE RETAILING IN CHEESE MARKET, BY TYPE, 2021-2030 (TON) 190
  • TABLE 171 ITALY CHEESE MARKET, BY PRODUCT TYPE, 2021-2030 (USD MILLION) 192
  • TABLE 172 ITALY CHEESE MARKET, BY PRODUCT TYPE, 2021-2030 (TON) 192
  • TABLE 173 ITALY ANIMAL-BASED CHEESE IN CHEESE MARKET, BY SOURCE, 2021-2030 (USD MILLION) 192
  • TABLE 174 ITALY ANIMAL-BASED CHEESE IN CHEESE MARKET, BY SOURCE, 2021-2030 (TON) 192
  • TABLE 175 ITALY ANIMAL-BASED CHEESE IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 193
  • TABLE 176 ITALY ANIMAL-BASED CHEESE IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 193
  • TABLE 177 ITALY SOFT IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 194
  • TABLE 178 ITALY SOFT IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 194
  • TABLE 179 ITALY HARD IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 195
  • TABLE 180 ITALY HARD IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 195
  • TABLE 181 ITALY FRESH IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 196
  • TABLE 182 ITALY FRESH IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 196
  • TABLE 183 ITALY PLANT-BASED CHEESE IN CHEESE MARKET, BY SOURCE, 2021-2030 (USD MILLION) 196
  • TABLE 184 ITALY PLANT-BASED CHEESE IN CHEESE MARKET, BY SOURCE, 2021-2030 (TON) 197
  • TABLE 185 ITALY PLANT-BASED CHEESE IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 197
  • TABLE 186 ITALY PLANT-BASED CHEESE IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 197
  • TABLE 187 ITALY SOFT IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 198
  • TABLE 188 ITALY SOFT IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 198
  • TABLE 189 ITALY HARD IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 199
  • TABLE 190 ITALY HARD IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 199
  • TABLE 191 ITALY FRESH IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 200
  • TABLE 192 ITALY FRESH IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 200
  • TABLE 193 ITALY CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 200
  • TABLE 194 ITALY CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 201
  • TABLE 195 ITALY SOFT IN CHEESE MARKET, BY TYPE, 2021-2030 (USD MILLION) 201
  • TABLE 196 ITALY SOFT IN CHEESE MARKET, BY TYPE, 2021-2030 (TON) 201
  • TABLE 197 ITALY HARD IN CHEESE MARKET, BY TYPE, 2021-2030 (USD MILLION) 202
  • TABLE 198 ITALY HARD IN CHEESE MARKET, BY TYPE, 2021-2030 (TON) 202
  • TABLE 199 ITALY FRESH IN CHEESE MARKET, BY TYPE, 2021-2030 (USD MILLION) 203
  • TABLE 200 ITALY FRESH IN CHEESE MARKET, BY TYPE, 2021-2030 (TON) 203
  • TABLE 201 ITALY CHEESE MARKET, BY END USER, 2021-2030 (USD MILLION) 203
  • TABLE 202 ITALY CHEESE MARKET, BY END USER, 2021-2030 (TON) 203
  • TABLE 203 ITALY FOOD SERVICE SECTOR IN CHEESE MARKET, BY TYPE, 2021-2030 (USD MILLION) 204
  • TABLE 204 ITALY FOOD SERVICE SECTOR IN CHEESE MARKET, BY TYPE, 2021-2030 (TON) 204
  • TABLE 205 ITALY RESTAURANTS IN CHEESE MARKET, BY TYPE, 2021-2030 (USD MILLION) 204
  • TABLE 206 ITALY RESTAURANTS IN CHEESE MARKET, BY TYPE, 2021-2030 (TON) 205
  • TABLE 207 ITALY RESTAURANTS IN CHEESE MARKET, BY SERVICE CATEGORY, 2021-2030 (USD MILLION) 205
  • TABLE 208 ITALY RESTAURANTS IN CHEESE MARKET, BY SERVICE CATEGORY, 2021-2030 (TON) 205
  • TABLE 209 ITALY CHEESE MARKET, BY FLAVORS, 2021-2030 (USD MILLION) 205
  • TABLE 210 ITALY CHEESE MARKET, BY FLAVORS, 2021-2030 (TON) 206
  • TABLE 211 ITALY FLAVORED IN CHEESE MARKET, BY TYPE, 2021-2030 (USD MILLION) 206
  • TABLE 212 ITALY FLAVORED IN CHEESE MARKET, BY TYPE, 2021-2030 (TON) 207
  • TABLE 213 ITALY CHEESE MARKET, BY FORM, 2021-2030 (USD MILLION) 207
  • TABLE 214 ITALY CHEESE MARKET, BY FORM, 2021-2030 (TON) 208
  • TABLE 215 ITALY CHEESE MARKET, BY METHOD OF PREPARATION, 2021-2030 (USD MILLION) 208
  • TABLE 216 ITALY CHEESE MARKET, BY METHOD OF PREPARATION, 2021-2030 (TON) 208
  • TABLE 217 ITALY CHEESE MARKET, BY BRAND, 2021-2030 (USD MILLION) 209
  • TABLE 218 ITALY CHEESE MARKET, BY BRAND, 2021-2030 (TON) 209
  • TABLE 219 ITALY CHEESE MARKET, BY PACKAGING TYPE, 2021-2030 (USD MILLION) 209
  • TABLE 220 ITALY CHEESE MARKET, BY PACKAGING TYPE, 2021-2030 (TON) 209
  • TABLE 221 ITALY CHEESE MARKET, BY DISTRIBUTION CHANNEL, 2021-2030 (USD MILLION) 210
  • TABLE 222 ITALY CHEESE MARKET, BY DISTRIBUTION CHANNEL, 2021-2030 (TON) 210
  • TABLE 223 ITALY STORE-BASED RETAILING IN CHEESE MARKET, BY TYPE, 2021-2030 (USD MILLION) 210
  • TABLE 224 ITALY STORE-BASED RETAILING IN CHEESE MARKET, BY TYPE, 2021-2030 (TON) 211
  • TABLE 225 ITALY NON-STORE RETAILING IN CHEESE MARKET, BY TYPE, 2021-2030 (USD MILLION) 211
  • TABLE 226 ITALY NON-STORE RETAILING IN CHEESE MARKET, BY TYPE, 2021-2030 (TON) 211
  • TABLE 227 U.K. CHEESE MARKET, BY PRODUCT TYPE, 2021-2030 (USD MILLION) 213
  • TABLE 228 U.K. CHEESE MARKET, BY PRODUCT TYPE, 2021-2030 (TON) 213
  • TABLE 229 U.K. ANIMAL-BASED CHEESE IN CHEESE MARKET, BY SOURCE, 2021-2030 (USD MILLION) 213
  • TABLE 230 U.K. ANIMAL-BASED CHEESE IN CHEESE MARKET, BY SOURCE, 2021-2030 (TON) 214
  • TABLE 231 U.K. ANIMAL-BASED CHEESE IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 214
  • TABLE 232 U.K. ANIMAL-BASED CHEESE IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 214
  • TABLE 233 U.K. SOFT IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 215
  • TABLE 234 U.K. SOFT IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 215
  • TABLE 235 U.K. HARD IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 216
  • TABLE 236 U.K. HARD IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 216
  • TABLE 237 U.K. FRESH IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 217
  • TABLE 238 U.K. FRESH IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 217
  • TABLE 239 U.K. PLANT-BASED CHEESE IN CHEESE MARKET, BY SOURCE, 2021-2030 (USD MILLION) 217
  • TABLE 240 U.K. PLANT-BASED CHEESE IN CHEESE MARKET, BY SOURCE, 2021-2030 (TON) 218
  • TABLE 241 U.K. PLANT-BASED CHEESE IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 218
  • TABLE 242 U.K. PLANT-BASED CHEESE IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 218
  • TABLE 243 U.K. SOFT IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 219
  • TABLE 244 U.K. SOFT IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 219
  • TABLE 245 U.K. HARD IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 220
  • TABLE 246 U.K. HARD IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 220
  • TABLE 247 U.K. FRESH IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 220
  • TABLE 248 U.K. FRESH IN CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 221
  • TABLE 249 U.K. CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (USD MILLION) 221
  • TABLE 250 U.K. CHEESE MARKET, BY CHEESE TYPE, 2021-2030 (TON) 221
  • TABLE 251 U.K. SOFT IN CHEESE MARKET, BY TYPE, 2021-2030 (USD MILLION) 222
  • TABLE 252 U.K. SOFT IN CHEESE MARKET, BY TYPE, 2021-2030 (TON) 222

LIST OF FIGURES

  • FIGURE 1 EUROPE CHEESE MARKET: SEGMENTATION 37
  • FIGURE 2 EUROPE CHEESE MARKET: DATA TRIANGULATION 39
  • FIGURE 3 EUROPE CHEESE MARKET: DROC ANALYSIS 40
  • FIGURE 4 EUROPE CHEESE MARKET: REGIONAL VS COUNTRY MARKET ANALYSIS 41
  • FIGURE 5 EUROPE CHEESE MARKET: COMPANY RESEARCH ANALYSIS 41
  • FIGURE 6 EUROPE CHEESE MARKET: INTERVIEW DEMOGRAPHICS 43
  • FIGURE 7 EUROPE CHEESE MARKET: DBMR SAFETY MARKET POSITION GRID 44
  • FIGURE 8 EUROPE CHEESE MARKET: MARKET END USER COVERAGE GRID 45
  • FIGURE 9 EUROPE CHEESE MARKET: SEGMENTATION 49
  • FIGURE 10 INCREASE TREND OF VEGAN CHEESE IS EXPECTED TO DRIVE THE EUROPE CHEESE MARKET IN THE FORECAST PERIOD 50
  • FIGURE 11 TYPE SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE EUROPE CHEESE MARKET IN 2023 & 2030 50
  • FIGURE 12 SUPPLY CHAIN OF THE EUROPE CHEESE MARKET 67
  • FIGURE 13 THE CHANGE IN PRICES OF CHEESE IN THE EUROPE CHEESE MARKET HAS BEEN GIVEN BELOW. 77
  • FIGURE 14 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF THE EUROPE CHEESE MARKET 79
  • FIGURE 15 EUROPE CHEESE MARKET: BY PRODUCT TYPE, 2022 86
  • FIGURE 16 EUROPE CHEESE MARKET: BY CHEESE TYPE, 2022 102
  • FIGURE 17 EUROPE CHEESE MARKET: BY END USER, 2022 109
  • FIGURE 18 EUROPE CHEESE MARKET: BY FLAVORS, 2022 115
  • FIGURE 19 EUROPE CHEESE MARKET: BY FORM, 2022 121
  • FIGURE 20 EUROPE CHEESE MARKET: BY METHOD OF PREPARATION, 2022 127
  • FIGURE 21 EUROPE CHEESE MARKET: BY BRAND, 2022 131
  • FIGURE 22 EUROPE CHEESE MARKET: BY PACKAGING TYPE, 2022 134
  • FIGURE 23 EUROPE CHEESE MARKET: BY DISTRIBUTION CHANNEL, 2022 139
  • FIGURE 24 EUROPE CHEESE MARKET: SNAPSHOT (2022) 144
  • FIGURE 25 EUROPE CHEESE MARKET: BY COUNTRY (2022) 146
  • FIGURE 26 EUROPE CHEESE MARKET: BY COUNTRY (2023 & 2030) 146
  • FIGURE 27 EUROPE CHEESE MARKET: BY COUNTRY (2022 & 2030) 147
  • FIGURE 28 EUROPE CHEESE MARKET: BY PRODUCT TYPE (2023-2030) 147
  • FIGURE 29 EUROPE CHEESE MARKET: COMPANY SHARE 2022 (%) 298
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