PUBLISHER: Data Bridge Market Research | PRODUCT CODE: 1258971
PUBLISHER: Data Bridge Market Research | PRODUCT CODE: 1258971
Europe cheese market is projected to register a CAGR of 4.5% in the forecast period of 2023 to 2030. The new market report contains data for historic year 2021, the base year of calculation is 2022, and the forecast period is 2023 to 2030.
Europe Cheese Market, By Product Type (Animal-Based Cheese and Plant-Based Cheese), Cheese Type (Fresh, Hard, and Soft), End User (Retail/Household and Food Service Sector), Method Of Preparation (Bacteria-Ripened, Mold-Ripened, and Un-Ripened), Flavors (Regular/Unflavored and Flavored), Form (Shred, Slices, Grated, Wheels, Cubes, Block & Wedges, and Spread), Brand (Branded and Private Label), Packaging Type (Pouches, Tubs, Bottles, and Others), Distribution Channel (Store Based Retailing and Non-Store Retailing), Country (Germany, France, Italy, U.K., Spain, Belgium, and Netherlands), Industry Trends and Forecast To 2030.
Increasing trend of vegan cheese
Increasing applications of cheese in various cuisines
Market Players
Caseifico F.lli Oioli
SAVENCIA SA
Santangiolina Milk
Trentingrana Consorzio dei Caseifici Sociali Trentini s.c.a.
Grand'Or
RENY PICOT
Alpenhain
Loicq
Paturages Comtois
Quesera Napoli S.L.
violifefoods.com
Byelovezhskije Syry
JAY & JOY
Mondarella
Dr. Mannahs
Yogan
Rosie and Riffy
New Roots
Winterdale Cheesemaker