PUBLISHER: Coherent Market Insights | PRODUCT CODE: 1699544
PUBLISHER: Coherent Market Insights | PRODUCT CODE: 1699544
Global Artisanal Ice Cream Market is estimated to be valued at USD 68.41 Bn in 2025 and is expected to reach USD 94.98 Bn by 2032, growing at a compound annual growth rate (CAGR) of 4.8% from 2025 to 2032.
Report Coverage | Report Details | ||
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Base Year: | 2024 | Market Size in 2025: | USD 68.41 Bn |
Historical Data for: | 2020 To 2024 | Forecast Period: | 2025 To 2032 |
Forecast Period 2025 to 2032 CAGR: | 4.80% | 2032 Value Projection: | USD 94.98 Bn |
The global artisanal ice cream market has witnessed a steady rise in recent years due to the growing demand for premium and natural ingredient-based ice cream among health-conscious consumers. Artisanal ice cream uses only the finest quality ingredients sourced from local farms and contains less sugar as compared to regular commercial ice cream brands. Moreover, small batch production methods allow artisanal ice cream makers to experiment with unique and diverse flavours. The rising popularity of artisanal ice creams that are perceived as healthier alternatives to regular ice cream has prompted several ice cream chains and restaurants to include such premium offerings in their menus. Artisanal ice creams are hand-made with natural ingredients, which are free from any preservatives, artificial flavours, and emulsifiers. These products are often manufactured in small batches and possess a shorter shelf life of eight weeks as compared to industrial ice creams, which have a shelf life of twenty-four months.
The growth of the global artisanal ice cream market is driven by several factors. The increasing health awareness among consumers regarding the harmful effects of processed foods with artificial ingredients is driving the demand for artisanal ice cream with natural ingredients. Additionally, the rising popularity of grab-and-go frozen desserts is prompting the foodservice industry to offer more artisanal ice cream flavours. The willingness of consumers to pay premium prices for superior taste and quality is another key driver. However, high initial setup and production costs pose a major challenge for small artisanal ice cream makers. Also, the lack of large-scale production and distribution networks restricts market reach. Nevertheless, opportunities lie in expanding to untapped regional markets and strategic partnerships with food chains.