PUBLISHER: Coherent Market Insights | PRODUCT CODE: 1490128
PUBLISHER: Coherent Market Insights | PRODUCT CODE: 1490128
Global plant based meat market is estimated to be valued at USD 5.79 Bn in 2024 and is expected to reach USD 27.17 Bn by 2031, exhibiting a compound annual growth rate (CAGR) of 24.7% from 2024 to 2031.
Report Coverage | Report Details | ||
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Base Year: | 2023 | Market Size in 2024: | US$ 5.79 Bn |
Historical Data for: | 2019 to 2023 | Forecast Period: | 2024 to 2031 |
Forecast Period 2024 to 2031 CAGR: | 24.70% | 2031 Value Projection: | US$ 27.17 Bn |
Global plant based meat market has been witnessing growth steadily over the past few years, owing to rising awareness about health and environmental benefits of plant-based meat. Plant-based meat are meat alternatives made from vegetables, grains and other plant sources that mimic the taste and texture of conventional meat. Increasing vegan and vegetarian population, rising concerns about animal welfare, and sustainability of meat production boosts the adoption of plant based meat globally. Plant based meat have almost similar protein content as animal meat but are lower in cholesterol and fat content, thus, making them healthier option. Leading food companies are investing in developing innovative plant-based meat products by using variations of plant proteins to meet the growing demand.
Market Dynamics:
Global plant based meat market growth is driven by several factors like growing health and environment consciousness among consumers, rising vegan and flexitarian population and increasing investment in plant-based startups. However, high premium price of plant based meat as compared to conventional meat and lack of authentic taste and texture hampers the market growth. Development of improved production technologies to make plant based meat affordable as well as provide identical taste and texture of animal meat offer opportunities for the market growth. Favorable marketing and promotion by plant based meat companies' helps to raise awareness about its benefits. However, strict food regulations for new product approval and escalating R&D cost for product development can hamper the market growth.
Key Features of the Study:
Detailed Segmentation-