PUBLISHER: Coherent Market Insights | PRODUCT CODE: 1378552
PUBLISHER: Coherent Market Insights | PRODUCT CODE: 1378552
The global Citrus Flavours market was valued at US$ 1.96 Bn in 2023 and is forecast to reach a value of US$ 2.74 Bn by 2030 at a CAGR of 4.9% between 2023 and 2030.
Report Coverage | Report Details | ||
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Base Year: | 2022 | Market Size in 2023: | US$ 1.96 Bn |
Historical Data for: | 2018 to 2021 | Forecast Period: | 2023 - 2030 |
Forecast Period 2023 to 2030 CAGR: | 4.90% | 2030 Value Projection: | US$ 2.74 Bn |
The global citrus flavor market has been gaining significant traction over the past few years. Citrus flavors are increasingly being used in various food and beverage products like carbonated drinks, confectionery items, juices, and packaged foods among others. Changing consumer preference towards natural flavors extracted from citrus fruits like orange, lemon, lime and grapefruit is a key factor driving growth of this market. Additionally, rising consumption of convenience foods and focus on natural ingredients has further propelled demand for citrus flavors. With growing health consciousness, citrus flavors are gaining popularity owing to their antioxidant and vitamin C content. Development of innovative flavor solutions using citrus extracts is anticipated to unlock myriad opportunities for market players in the coming years.
Rising demand for natural and plant-based ingredients across food and beverage industry is a key factor fueling growth of the global citrus flavor market. Additionally, focus on citrus flavors owing to their vitamin C content and antioxidant properties is further augmenting their demand. However, price volatility of raw materials namely citrus fruits poses a major challenge for market players. Fluctuations in citrus fruit production depending on climatic conditions affect overall supply and prices. This volatility adds to operational challenges. That said, focus on development of flavor solutions from citrus waste is likely to present new opportunities. By leveraging citrus pulp and peels that often go waste, companies are developing novel flavor extracts, which can address supply concerns to some extent.