Global Fructooligosaccharides (FOS) Market Size Study, by Source (Sucrose, Chicory), by Form (Liquid, Powder), by Application (Infant Formulation, Food & Beverages), and Regional Forecasts 2022-2032

Description

The Global Fructooligosaccharides (FOS) Market, valued at USD 2.82 billion in 2023, is anticipated to experience robust growth, expanding at a compound annual growth rate (CAGR) of 8.8% during the forecast period from 2024 to 2032. The increasing consumer inclination towards prebiotic and functional food ingredients, coupled with the rising awareness of gut health benefits, has fueled the demand for FOS in various applications. These naturally occurring oligosaccharides, primarily derived from sucrose and chicory, have gained prominence in infant nutrition, functional foods, and beverages, given their ability to enhance digestive health and modulate gut microbiota.

The global shift towards clean-label and naturally derived sweeteners is a pivotal driver shaping market dynamics. With a growing preference for low-calorie and high-fiber ingredients, manufacturers are integrating FOS into sugar-reduced formulations for various food and beverage products. The infant formula industry, in particular, has witnessed a surge in FOS adoption due to its prebiotic properties, which foster beneficial bacterial growth and contribute to optimal gut development in infants. Additionally, FOS is increasingly being utilized in functional dairy products, cereals, and nutritional supplements, reinforcing its position as a vital component in the health and wellness industry.

With technological advancements in FOS extraction and purification techniques, manufacturers are optimizing production efficiency and expanding their product portfolios. The rising demand for plant-based ingredients in the food and beverage industry has further accelerated FOS market penetration. Industry leaders are investing in research and development (R&D) to explore new applications of FOS beyond traditional markets, including sports nutrition and weight management products. Despite its significant growth potential, challenges such as high production costs and limited consumer awareness in emerging markets could hinder widespread adoption. However, continuous innovations in formulation techniques and strategic collaborations between food producers and ingredient suppliers are expected to drive future market expansion.

From a regional perspective, North America and Europe are the dominant markets due to high consumer awareness, well-established functional food industries, and favorable regulatory frameworks supporting prebiotic consumption. The Asia-Pacific region is poised for rapid growth, driven by rising disposable incomes, increasing health consciousness, and expanding infant formula consumption in countries such as China, India, and Japan. The Latin American and Middle Eastern & African markets are also witnessing steady growth as dietary habits shift towards healthier and functional food alternatives.

Major Market Players Included in This Report:

Cargill, Incorporated
Ingredion Incorporated
Beneo GmbH
Cosucra Groupe Warcoing SA
FrieslandCampina Ingredients
Kerry Group plc
Sensus B.V.
Roquette Freres
Tate & Lyle PLC
Yakult Honsha Co., Ltd.
Tereos S.A.
Mitushi Biopharma
Quantum Hi-Tech (China) Biological Co., Ltd.
Jarrow Formulas, Inc.
Samyang Corporation

The Detailed Segments and Sub-Segment of the Market are Explained Below:

By Source:

Sucrose
Chicory

By Form:

Liquid
Powder

By Application:

Infant Formulation
Food & Beverages

By Region:

North America:

U.S.
Canada

Europe:

UK
Germany
France
Spain
Italy
Rest of Europe

Asia Pacific:

China
India
Japan
Australia
South Korea
Rest of Asia Pacific

Latin America:

Brazil
Mexico
Rest of Latin America

Middle East & Africa:

Saudi Arabia
South Africa
Rest of Middle East & Africa

Years Considered for the Study:

Historical Year - 2022
Base Year - 2023
Forecast Period - 2024 to 2032

Key Takeaways:

Market Estimates & Forecasts spanning a decade from 2022 to 2032.
Annualized revenue projections with regional-level analysis for each market segment.
Comprehensive insights into the geographical landscape, including country-level analysis.
Competitive landscape with information on major players and strategic developments.
Analysis of industry trends, growth factors, and regulatory frameworks impacting the market.
Recommendations for future market approaches based on key business strategies.
Evaluation of demand-side and supply-side trends, shaping the industry dynamics.

Chapter 1. Global Fructooligosaccharides (FOS) Market Executive Summary

1.1. Global Fructooligosaccharides (FOS) Market Size & Forecast (2022-2032)
1.2. Regional Summary
1.3. Segmental Summary
- 1.3.1. {By Source}
- 1.3.2. {By Form & Application}
1.4. Key Trends
1.5. Recession Impact
1.6. Analyst Recommendation & Conclusion

Chapter 2. Global Fructooligosaccharides (FOS) Market Definition and Research Assumptions

2.1. Research Objective
2.2. Market Definition
2.3. Research Assumptions
- 2.3.1. Inclusion & Exclusion
- 2.3.2. Limitations
- 2.3.3. Supply Side Analysis
  - 2.3.3.1. Availability
  - 2.3.3.2. Infrastructure
  - 2.3.3.3. Regulatory Environment
  - 2.3.3.4. Market Competition
  - 2.3.3.5. Economic Viability (Consumer's Perspective)
- 2.3.4. Demand Side Analysis
  - 2.3.4.1. Regulatory Frameworks
  - 2.3.4.2. Technological Advancements
  - 2.3.4.3. Environmental Considerations
  - 2.3.4.4. Consumer Awareness & Acceptance
2.4. Estimation Methodology
2.5. Years Considered for the Study
2.6. Currency Conversion Rates

Chapter 3. Global Fructooligosaccharides (FOS) Market Dynamics

3.1. Market Drivers
- 3.1.1. Rising consumer demand for prebiotic ingredients
- 3.1.2. Growing awareness of gut health benefits
- 3.1.3. Global shift towards clean-label and natural sweeteners
3.2. Market Challenges
- 3.2.1. High production and purification costs
- 3.2.2. Limited consumer awareness in emerging markets
3.3. Market Opportunities
- 3.3.1. Technological advancements in FOS extraction
- 3.3.2. Expansion into new applications and markets
- 3.3.3. Strategic collaborations and increased R&D investments

Chapter 4. Global Fructooligosaccharides (FOS) Market Industry Analysis

4.1. Porter's 5 Force Model
- 4.1.1. Bargaining Power of Suppliers
- 4.1.2. Bargaining Power of Buyers
- 4.1.3. Threat of New Entrants
- 4.1.4. Threat of Substitutes
- 4.1.5. Competitive Rivalry
- 4.1.6. Futuristic Approach to Porter's 5 Force Model
- 4.1.7. Porter's 5 Force Impact Analysis
4.2. PESTEL Analysis
- 4.2.1. Political
- 4.2.2. Economical
- 4.2.3. Social
- 4.2.4. Technological
- 4.2.5. Environmental
- 4.2.6. Legal
4.3. Top Investment Opportunity
4.4. Top Winning Strategies
4.5. Disruptive Trends
4.6. Industry Expert Perspective
4.7. Analyst Recommendation & Conclusion

Chapter 5. Global Fructooligosaccharides (FOS) Market Size & Forecasts by Source 2022-2032

5.1. Segment Dashboard
5.2. Global FOS Market: {Source} Revenue Trend Analysis, 2022 & 2032 (USD Billion)
- 5.2.1. Sucrose
- 5.2.2. Chicory

Chapter 6. Global Fructooligosaccharides (FOS) Market Size & Forecasts by Form and Application 2022-2032

6.1. Segment Dashboard
6.2. Global FOS Market: {Form} Revenue Trend Analysis, 2022 & 2032 (USD Billion)
- 6.2.1. Liquid
- 6.2.2. Powder
6.3. Global FOS Market: {Application} Revenue Trend Analysis, 2022 & 2032 (USD Billion)
- 6.3.1. Infant Formulation
- 6.3.2. Food & Beverages

Chapter 7. Global Fructooligosaccharides (FOS) Market Size & Forecasts by Region 2022-2032

7.1. North America FOS Market
- 7.1.1. U.S. FOS Market
  - 7.1.1.1. {Source/Form/Application} Breakdown Size & Forecasts, 2022-2032
- 7.1.2. Canada FOS Market
7.2. Europe FOS Market
- 7.2.1. UK FOS Market
- 7.2.2. Germany FOS Market
- 7.2.3. France FOS Market
- 7.2.4. Spain FOS Market
- 7.2.5. Italy FOS Market
- 7.2.6. Rest of Europe FOS Market
7.3. Asia-Pacific FOS Market
- 7.3.1. China FOS Market
- 7.3.2. India FOS Market
- 7.3.3. Japan FOS Market
- 7.3.4. Australia FOS Market
- 7.3.5. South Korea FOS Market
- 7.3.6. Rest of Asia-Pacific FOS Market
7.4. Latin America FOS Market
- 7.4.1. Brazil FOS Market
- 7.4.2. Mexico FOS Market
- 7.4.3. Rest of Latin America FOS Market
7.5. Middle East & Africa FOS Market
- 7.5.1. Saudi Arabia FOS Market
- 7.5.2. South Africa FOS Market
- 7.5.3. Rest of Middle East & Africa FOS Market

Chapter 8. Competitive Intelligence

8.1. Key Company SWOT Analysis
- 8.1.1. Cargill, Incorporated
- 8.1.2. Ingredion Incorporated
- 8.1.3. Beneo GmbH
8.2. Top Market Strategies
8.3. Company Profiles
- 8.3.1. Cargill, Incorporated
  - 8.3.1.1. Key Information
  - 8.3.1.2. Overview
  - 8.3.1.3. Financial (Subject to Data Availability)
  - 8.3.1.4. Product Summary
  - 8.3.1.5. Market Strategies
- 8.3.2. Ingredion Incorporated
- 8.3.3. Beneo GmbH
- 8.3.4. Cosucra Groupe Warcoing SA
- 8.3.5. FrieslandCampina Ingredients
- 8.3.6. Kerry Group plc
- 8.3.7. Sensus B.V.
- 8.3.8. Roquette Freres
- 8.3.9. Tate & Lyle PLC
- 8.3.10. Yakult Honsha Co., Ltd.
- 8.3.11. Tereos S.A.
- 8.3.12. Mitushi Biopharma
- 8.3.13. Quantum Hi-Tech (China) Biological Co., Ltd.
- 8.3.14. Jarrow Formulas, Inc.
- 8.3.15. Samyang Corporation

Chapter 9. Research Process

9.1. Research Process
- 9.1.1. Data Mining
- 9.1.2. Analysis
- 9.1.3. Market Estimation
- 9.1.4. Validation
- 9.1.5. Publishing
9.2. Research Attributes