Global Lactase Market Size study, by Source (Yeast, Fungi, and Bacteria), by Form (Liquid and Dry), by Application (Food & Beverages and Pharmaceutical products & Dietary Supplements), and Regional Forecasts 2022-2032

PUBLISHED: April 10, 2025

PAGES: 285 Pages

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Description

The Global Lactase Market is valued at approximately USD 263.15 million in 2023 and is anticipated to grow with a healthy compound annual growth rate of 6.3% over the forecast period 2024-2032. Lactase, a vital digestive enzyme that hydrolyzes lactose into glucose and galactose, has found extensive utilization beyond its clinical roots, increasingly permeating the broader food and pharmaceutical ecosystems. As incidences of lactose intolerance escalate globally and dietary preferences lean toward functional and fortified consumables, the demand for lactase is soaring. Manufacturers are leveraging its enzymatic versatility to develop dairy-alternative products, reduce sugar content naturally, and extend the shelf life of lactose-derived goods-all while ensuring palatability and consumer safety.

The market's expansion is primarily driven by rising consumer health awareness, increasing diagnosis rates of lactose intolerance, and the growing adoption of dairy-free lifestyles. Food and beverage giants are reformulating their product portfolios to cater to the rising demand for lactose-free yogurts, cheeses, and infant formulas. Additionally, the pharmaceutical industry has ramped up the incorporation of lactase in supplements designed to alleviate digestive discomfort in lactose-sensitive populations. However, regulatory complexities regarding enzyme classification and stability, along with temperature sensitivity and pH constraints in food applications, continue to present technical and logistical bottlenecks for stakeholders across the value chain.

Recent innovations underscore a shift toward bioengineered lactase solutions derived from fungal and bacterial sources, which offer improved thermal resilience and extended functional duration. These strains not only facilitate large-scale industrial fermentation processes but also support the clean-label trend, aligning with consumer preferences for non-GMO, plant-derived, and allergen-free ingredients. Additionally, microencapsulation and controlled-release technologies are gaining traction to enhance lactase stability during processing and storage, thereby broadening its application scope in ready-to-drink beverages and complex nutraceutical blends.

From a regional lens, Europe emerged as the dominant player in the global lactase market in 2023, buoyed by a mature lactose-free product sector and stringent food labeling standards that encourage enzymatic transparency. Countries like Germany, France, and the UK continue to invest in biotech innovation and functional dairy substitutes. North America follows closely, fueled by increasing health-conscious consumer behavior and a vibrant nutraceuticals market. Meanwhile, the Asia Pacific region is poised to witness the fastest growth, underpinned by rapid urbanization, rising disposable incomes, and growing awareness around digestive health in populous nations such as China, India, and Indonesia.

Major market player included in this report are:

Novozymes A/S
Chr. Hansen Holding A/S
DSM Nutritional Products AG
Amano Enzyme Inc.
DuPont de Nemours, Inc.
Kerry Group plc
Advanced Enzyme Technologies Ltd.
Senson Oy
BASF SE
Specialty Enzymes & Probiotics
Aumgene Biosciences Pvt. Ltd.
Mitushi Biopharma
ProSpec-Tany Technogene Ltd.
BIO-CAT Microbials, LLC
Creative Enzymes

The detailed segments and sub-segment of the market are explained below:

By Source

Yeast
Fungi
Bacteria

By Form

Liquid
Dry

By Application

Food & Beverages
Pharmaceutical Products & Dietary Supplements

By Region:

North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Middle East & Africa
Saudi Arabia
South Africa
RoMEA

Years considered for the study are as follows:

Historical year - 2022
Base year - 2023
Forecast period - 2024 to 2032

Key Takeaways:

Market Estimates & Forecast for 10 years from 2022 to 2032.
Annualized revenues and regional level analysis for each market segment.
Detailed analysis of geographical landscape with Country level analysis of major regions.
Competitive landscape with information on major players in the market.
Analysis of key business strategies and recommendations on future market approach.
Analysis of competitive structure of the market.
Demand side and supply side analysis of the market.

Chapter 1. Global Lactase Market Executive Summary

1.1. Global Lactase Market Size & Forecast (2022-2032)
1.2. Regional Summary
1.3. Segmental Summary
- 1.3.1. {By Source}
- 1.3.2. {By Form}
- 1.3.3. {By Application}
1.4. Key Trends
1.5. Recession Impact
1.6. Analyst Recommendation & Conclusion

Chapter 2. Global Lactase Market Definition and Research Assumptions

2.1. Research Objective
2.2. Market Definition
2.3. Research Assumptions
- 2.3.1. Inclusion & Exclusion
- 2.3.2. Limitations
- 2.3.3. Supply Side Analysis
  - 2.3.3.1. Availability
  - 2.3.3.2. Infrastructure
  - 2.3.3.3. Regulatory Environment
  - 2.3.3.4. Market Competition
  - 2.3.3.5. Economic Viability (Consumer's Perspective)
- 2.3.4. Demand Side Analysis
  - 2.3.4.1. Regulatory Frameworks
  - 2.3.4.2. Technological Advancements
  - 2.3.4.3. Environmental Considerations
  - 2.3.4.4. Consumer Awareness & Acceptance
2.4. Estimation Methodology
2.5. Years Considered for the Study
2.6. Currency Conversion Rates

Chapter 3. Global Lactase Market Dynamics

3.1. Market Drivers
- 3.1.1. Rising Incidence of Lactose Intolerance and Demand for Lactase
- 3.1.2. Growing Adoption of Dairy-Free and Functional Foods
- 3.1.3. Technological Advancements in Enzyme Production and Stability
3.2. Market Challenges
- 3.2.1. Regulatory Complexities and Enzyme Classification
- 3.2.2. Temperature and pH Sensitivity Constraints
3.3. Market Opportunities
- 3.3.1. Expansion in Emerging Markets
- 3.3.2. Innovation in Bioengineered Lactase Solutions
- 3.3.3. Adoption of Microencapsulation and Controlled-Release Technologies

Chapter 4. Global Lactase Market Industry Analysis

4.1. Porter's 5 Force Model
- 4.1.1. Bargaining Power of Suppliers
- 4.1.2. Bargaining Power of Buyers
- 4.1.3. Threat of New Entrants
- 4.1.4. Threat of Substitutes
- 4.1.5. Competitive Rivalry
- 4.1.6. Futuristic Approach to Porter's 5 Force Model
- 4.1.7. Porter's 5 Force Impact Analysis
4.2. PESTEL Analysis
- 4.2.1. Political
- 4.2.2. Economical
- 4.2.3. Social
- 4.2.4. Technological
- 4.2.5. Environmental
- 4.2.6. Legal
4.3. Top Investment Opportunity
4.4. Top Winning Strategies
4.5. Disruptive Trends
4.6. Industry Expert Perspective
4.7. Analyst Recommendation & Conclusion

Chapter 5. Global Lactase Market Size & Forecasts by Source 2022-2032

5.1. Segment Dashboard
5.2. Global Lactase Market: {Source} Revenue Trend Analysis, 2022 & 2032 (USD Million)
- 5.2.1. Yeast
- 5.2.2. Fungi
- 5.2.3. Bacteria

Chapter 6. Global Lactase Market Size & Forecasts by Form 2022-2032

6.1. Segment Dashboard
6.2. Global Lactase Market: {Form} Revenue Trend Analysis, 2022 & 2032 (USD Million)
- 6.2.1. Liquid
- 6.2.2. Dry

Chapter 7. Global Lactase Market Size & Forecasts by Application 2022-2032

7.1. Segment Dashboard
7.2. Global Lactase Market: {Application} Revenue Trend Analysis, 2022 & 2032 (USD Million)
- 7.2.1. Food & Beverages
- 7.2.2. Pharmaceutical Products & Dietary Supplements

Chapter 8. Global Lactase Market Size & Forecasts by Region 2022-2032

8.1. North America Lactase Market
- 8.1.1. U.S. Lactase Market
  - 8.1.1.1. {Source} Breakdown Size & Forecasts, 2022-2032
  - 8.1.1.2. {Form} Breakdown Size & Forecasts, 2022-2032
  - 8.1.1.3. {Application} Breakdown Size & Forecasts, 2022-2032
- 8.1.2. Canada Lactase Market
8.2. Europe Lactase Market
- 8.2.1. U.K. Lactase Market
- 8.2.2. Germany Lactase Market
- 8.2.3. France Lactase Market
- 8.2.4. Spain Lactase Market
- 8.2.5. Italy Lactase Market
- 8.2.6. Rest of Europe (ROE) Lactase Market
8.3. Asia-Pacific Lactase Market
- 8.3.1. China Lactase Market
- 8.3.2. India Lactase Market
- 8.3.3. Japan Lactase Market
- 8.3.4. Australia Lactase Market
- 8.3.5. South Korea Lactase Market
- 8.3.6. Rest of Asia-Pacific (RoAPAC) Lactase Market
8.4. Latin America Lactase Market
- 8.4.1. Brazil Lactase Market
- 8.4.2. Mexico Lactase Market
- 8.4.3. Rest of Latin America Lactase Market
8.5. Middle East & Africa Lactase Market
- 8.5.1. Saudi Arabia Lactase Market
- 8.5.2. South Africa Lactase Market
- 8.5.3. Rest of Middle East & Africa (RoMEA) Lactase Market

Chapter 9. Competitive Intelligence

9.1. Key Company SWOT Analysis
- 9.1.1. {Novozymes A/S}
- 9.1.2. {Chr. Hansen Holding A/S}
- 9.1.3. {DSM Nutritional Products AG}
9.2. Top Market Strategies
9.3. Company Profiles
- 9.3.1. {Novozymes A/S}
  - 9.3.1.1. Key Information
  - 9.3.1.2. Overview
  - 9.3.1.3. Financial (Subject to Data Availability)
  - 9.3.1.4. Product Summary
  - 9.3.1.5. Market Strategies
- 9.3.2. {Chr. Hansen Holding A/S}
- 9.3.3. {DSM Nutritional Products AG}
- 9.3.4. {Amano Enzyme Inc.}
- 9.3.5. {DuPont de Nemours, Inc.}
- 9.3.6. {Kerry Group plc}
- 9.3.7. {Advanced Enzyme Technologies Ltd.}
- 9.3.8. {Senson Oy}
- 9.3.9. {BASF SE}
- 9.3.10. {Specialty Enzymes & Probiotics}
- 9.3.11. {Aumgene Biosciences Pvt. Ltd.}
- 9.3.12. {Mitushi Biopharma}
- 9.3.13. {ProSpec-Tany Technogene Ltd.}
- 9.3.14. {BIO-CAT Microbials, LLC}
- 9.3.15. {Creative Enzymes}

Chapter 10. Research Process

10.1. Research Process
- 10.1.1. Data Mining
- 10.1.2. Analysis
- 10.1.3. Market Estimation
- 10.1.4. Validation
- 10.1.5. Publishing
10.2. Research Attributes