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PUBLISHER: Bizwit Research & Consulting LLP | PRODUCT CODE: 1663388

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PUBLISHER: Bizwit Research & Consulting LLP | PRODUCT CODE: 1663388

Global New Jersey Vegan Products Market Size Study, by Product (Food, Beverages), by Distribution Channel (Offline, Online), and Regional Forecasts 2022-2032

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The New Jersey vegan products market was valued at approximately USD 321.23 million in 2023 and is poised to grow at an impressive compound annual growth rate (CAGR) of 14.0% over the forecast period from 2024 to 2032. This substantial growth is largely attributed to the escalating adoption of vegan dietary preferences among young, urban consumers. The rising demand for plant-based protein alternatives, along with the expanding availability of dairy-free cheese, plant-based meats, and vegan cereals, has played a pivotal role in reshaping consumer eating habits across the state.

The increasing awareness of veganism's environmental, health, and ethical benefits-amplified by the influence of social media and dedicated community advocacy-continues to stimulate demand for diverse vegan offerings. In addition, the market has seen a remarkable wave of innovation, with new product launches featuring ingredients such as soy protein, pea protein, and vital wheat gluten. These products aim to replicate the texture and taste of animal-based counterparts, appealing to a broader audience of flexitarians and vegetarians alike.

The growth of this market has been bolstered by the introduction of prominent retail and foodservice brands, which are incorporating vegan options into their offerings. For example, Walmart's launch of its private brand "Better Goods" in 2024 highlights the increasing consumer interest in vegan products, including almond milk chocolate and dairy-free mozzarella. The emergence of diverse distribution channels, from brick-and-mortar supermarkets to online delivery platforms, further facilitates consumer access to a variety of vegan groceries, beverages, and ready-to-eat meals.

Geographically, urban hubs in New Jersey are experiencing a surge in demand for vegan products, driven by heightened awareness of sustainability and wellness. With plant-based milk options, vegan baked goods, and innovative confectionery gaining traction in local retail stores and restaurants, the state is becoming a key growth driver in the national vegan product landscape. Restaurants featuring vegan menu options like tempeh wings, tofu dishes, and almond milk-based desserts are also contributing significantly to this growth.

The market outlook remains optimistic, with key drivers including ongoing product innovation, increasing consumer preference for convenience, and the rise of online grocery shopping platforms. Moreover, established companies and emerging startups are leveraging opportunities in this space through strategic initiatives such as portfolio expansion, collaborations, and localized marketing campaigns to enhance their competitive edge.

Major market players included in this report are:

  • General Mills, Inc.
  • Conagra Brands, Inc.
  • Hain Celestial
  • Blue Diamond Growers
  • Eden Foods
  • Nature's Path
  • EcoFarms
  • Against the Grain
  • Pacific Foods
  • Cereal Partners Worldwide S.A.
  • Silk (Danone S.A.)
  • Beyond Meat, Inc.
  • Kite Hill
  • Amy's Kitchen
  • Califia Farms

The detailed segments and sub-segments of the market are explained below:

By Product:

  • Food
    • Ready Meals
    • Cereals
    • Confectionery
    • Bakery Products
    • Snacks
    • Others
  • Beverages

By Distribution Channel:

  • Offline
  • Online

By Region:

  • North America
    • U.S.
    • Canada
  • Europe
    • UK
    • Germany
    • France
    • Italy
    • Spain
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
  • Middle East & Africa
    • Saudi Arabia
    • South Africa
    • Rest of MEA

Years considered for the study are as follows:

  • Historical year - 2022
  • Base year - 2023
  • Forecast period - 2024 to 2032

Key Takeaways:

  • Market estimates and forecasts spanning 10 years.
  • Annualized revenue and regional analysis for all market segments.
  • Competitive landscape and detailed profiling of major players.
  • Strategic insights into emerging opportunities in the market.

Table of Contents

Chapter 1. New Jersey Vegan Products Market Executive Summary

  • 1.1. New Jersey Vegan Products Market Size & Forecast (2022-2032)
  • 1.2. Regional Summary
  • 1.3. Segmental Summary
    • 1.3.1. By Product
    • 1.3.2. By Distribution Channel
  • 1.4. Key Trends
  • 1.5. Recession Impact
  • 1.6. Analyst Recommendation & Conclusion

Chapter 2. New Jersey Vegan Products Market Definition and Research Assumptions

  • 2.1. Research Objective
  • 2.2. Market Definition
  • 2.3. Research Assumptions
    • 2.3.1. Inclusion & Exclusion
    • 2.3.2. Limitations
    • 2.3.3. Supply Side Analysis
      • 2.3.3.1. Availability
      • 2.3.3.2. Infrastructure
      • 2.3.3.3. Regulatory Environment
      • 2.3.3.4. Market Competition
      • 2.3.3.5. Economic Viability (Consumer's Perspective)
    • 2.3.4. Demand Side Analysis
      • 2.3.4.1. Regulatory Frameworks
      • 2.3.4.2. Technological Advancements
      • 2.3.4.3. Environmental Considerations
      • 2.3.4.4. Consumer Awareness & Acceptance
  • 2.4. Estimation Methodology
  • 2.5. Years Considered for the Study
  • 2.6. Currency Conversion Rates

Chapter 3. New Jersey Vegan Products Market Dynamics

  • 3.1. Market Drivers
    • 3.1.1. Rising demand for plant-based protein products
    • 3.1.2. Increasing product innovation and launches
    • 3.1.3. Strong influencer and community advocacy for veganism
  • 3.2. Market Challenges
    • 3.2.1. High pricing of vegan products compared to traditional alternatives
    • 3.2.2. Limited product availability in rural areas
  • 3.3. Market Opportunities
    • 3.3.1. Expansion of e-commerce channels for vegan products
    • 3.3.2. Incorporation of fortified ingredients in vegan offerings

Chapter 4. New Jersey Vegan Products Market Industry Analysis

  • 4.1. Porter's Five Forces Model
    • 4.1.1. Bargaining Power of Suppliers
    • 4.1.2. Bargaining Power of Buyers
    • 4.1.3. Threat of New Entrants
    • 4.1.4. Threat of Substitutes
    • 4.1.5. Competitive Rivalry
  • 4.2. PESTEL Analysis
    • 4.2.1. Political
    • 4.2.2. Economical
    • 4.2.3. Social
    • 4.2.4. Technological
    • 4.2.5. Environmental
    • 4.2.6. Legal
  • 4.3. Top Investment Opportunities
  • 4.4. Top Winning Strategies
  • 4.5. Disruptive Trends
  • 4.6. Analyst Recommendations & Conclusion

Chapter 5. New Jersey Vegan Products Market Size & Forecasts by Product (2022-2032)

  • 5.1. Segment Dashboard
  • 5.2. New Jersey Vegan Products Market: Product Revenue Trend Analysis, 2022 & 2032 (USD Million)
    • 5.2.1. Food
      • 5.2.1.1. Ready Meals
      • 5.2.1.2. Cereals
      • 5.2.1.3. Confectionery
      • 5.2.1.4. Bakery Products
      • 5.2.1.5. Snacks
      • 5.2.1.6. Others
    • 5.2.2. Beverages

Chapter 6. New Jersey Vegan Products Market Size & Forecasts by Distribution Channel (2022-2032)

  • 6.1. Segment Dashboard
  • 6.2. New Jersey Vegan Products Market: Distribution Channel Revenue Trend Analysis, 2022 & 2032 (USD Million)
    • 6.2.1. Offline
    • 6.2.2. Online

Chapter 7. New Jersey Vegan Products Market Size & Forecasts by Region (2022-2032)

  • 7.1. North America
    • 7.1.1. U.S. New Jersey Vegan Products Market
    • 7.1.2. Canada New Jersey Vegan Products Market

Chapter 8. Competitive Intelligence

  • 8.1. Key Company SWOT Analysis
    • 8.1.1. General Mills, Inc.
    • 8.1.2. Conagra Brands, Inc.
    • 8.1.3. Blue Diamond Growers
  • 8.2. Top Market Strategies
  • 8.3. Company Profiles
    • 8.3.1. General Mills, Inc.
      • 8.3.1.1. Key Information
      • 8.3.1.2. Overview
      • 8.3.1.3. Financial (Subject to Data Availability)
      • 8.3.1.4. Product Summary
      • 8.3.1.5. Market Strategies
    • 8.3.2. Conagra Brands, Inc.
    • 8.3.3. Hain Celestial
    • 8.3.4. Pacific Foods
    • 8.3.5. Nature's Path
    • 8.3.6. Blue Diamond Growers
    • 8.3.7. Eden Foods
    • 8.3.8. Against the Grain
    • 8.3.9. EcoFarms
    • 8.3.10. Cereal Partners Worldwide S.A.

Chapter 9. Research Process

  • 9.1. Research Process
    • 9.1.1. Data Mining
    • 9.1.2. Analysis
    • 9.1.3. Market Estimation
    • 9.1.4. Validation
    • 9.1.5. Publishing
  • 9.2. Research Attributes
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