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PUBLISHER: Bizwit Research & Consulting LLP | PRODUCT CODE: 1646365

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PUBLISHER: Bizwit Research & Consulting LLP | PRODUCT CODE: 1646365

Global Hydrolyzed Wheat Protein Market Size Study by Application, Distribution Channel, and Regional Forecasts 2022-2032

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The Global Hydrolyzed Wheat Protein Market is valued at approximately USD 157.89 million in 2023 and is projected to grow at a robust CAGR of 7.50% over the forecast period 2024-2032. Hydrolyzed wheat protein, derived from wheat gluten, has gained remarkable traction in diverse industries, including food, beverages, and personal care, owing to its exceptional functionality and bioavailability. This ingredient is highly prized for its capacity to enhance the texture, moisture retention, and overall sensory profile of products. Within the personal care sector, its reparative and hydrating properties make it a favorite in hair and skincare formulations. As health-conscious consumers gravitate toward clean-label and plant-based solutions, the hydrolyzed wheat protein market is poised for significant growth.

The market's momentum is fueled by several critical factors, including a surge in demand for functional food products, increasing awareness about the benefits of natural proteins, and the rising popularity of clean-label cosmetics. Moreover, the trend towards online retailing, coupled with the proliferation of e-commerce platforms, is providing unprecedented access to consumers globally, thereby boosting product visibility and adoption. Challenges such as fluctuating raw material prices and the prevalence of gluten-related sensitivities pose hurdles to market growth. However, ongoing innovations in allergen-free hydrolyzed wheat protein variants are expected to mitigate these challenges, creating a fertile landscape for future market opportunities.

Regionally, North America leads the Hydrolyzed Wheat Protein Market, driven by a robust demand for functional food products and a thriving personal care industry. Europe follows closely, propelled by stringent regulatory frameworks supporting clean-label formulations and high consumer awareness of sustainable ingredients. The Asia Pacific region is anticipated to witness the fastest growth, buoyed by rapid urbanization, rising disposable incomes, and a growing inclination towards health and wellness products. Latin America and the Middle East & Africa are also emerging as promising markets, with increasing investments in the food and personal care sectors.

Major market players included in this report are:

  • Archer Daniels Midland Company
  • Roquette Freres
  • Cargill, Incorporated
  • Manildra Group
  • Kerry Group
  • Tate & Lyle PLC
  • Kroner-Starke GmbH
  • Crespel & Deiters GmbH & Co. KG
  • Avebe
  • Agrana Beteiligungs-AG
  • Emsland Group
  • MGP Ingredients
  • Kroner-Starke GmbH
  • Aminola BV
  • PureLife Bioscience Co., Ltd.

The detailed segments and sub-segments of the market are explained below:

By Application

  • Food & Beverages
  • Personal Care

By Distribution Channel

  • Online
  • Offline

By Region

  • North America
    • U.S.
    • Canada
  • Europe
    • UK
    • Germany
    • France
    • Spain
    • Italy
    • ROE
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
    • RoAPAC
  • Latin America
    • Brazil
    • Mexico
  • Middle East & Africa
    • Saudi Arabia
    • South Africa
    • RoMEA

Years considered for the study are as follows:

  • Historical year - 2022
  • Base year - 2023
  • Forecast period - 2024 to 2032

Key Takeaways:

  • Market Estimates & Forecast for 10 years from 2022 to 2032.
  • Annualized revenues and regional level analysis for each market segment.
  • Detailed analysis of geographical landscape with Country level analysis of major regions.
  • Competitive landscape with information on major players in the market.
  • Analysis of key business strategies and recommendations on future market approach.
  • Analysis of competitive structure of the market.
  • Demand side and supply side analysis of the market.

Table of Contents

Chapter 1. Global Hydrolyzed Wheat Protein Market Executive Summary

  • 1.1. Global Hydrolyzed Wheat Protein Market Size & Forecast (2022-2032)
  • 1.2. Regional Summary
  • 1.3. Segmental Summary
    • 1.3.1. By Application
    • 1.3.2. By Distribution Channel
  • 1.4. Key Trends
  • 1.5. Recession Impact
  • 1.6. Analyst Recommendation & Conclusion

Chapter 2. Global Hydrolyzed Wheat Protein Market Definition and Research Assumptions

  • 2.1. Research Objective
  • 2.2. Market Definition
  • 2.3. Research Assumptions
    • 2.3.1. Inclusion & Exclusion
    • 2.3.2. Limitations
    • 2.3.3. Supply Side Analysis
      • 2.3.3.1. Availability
      • 2.3.3.2. Infrastructure
      • 2.3.3.3. Regulatory Environment
      • 2.3.3.4. Market Competition
      • 2.3.3.5. Economic Viability (Consumer's Perspective)
    • 2.3.4. Demand Side Analysis
      • 2.3.4.1. Regulatory Frameworks
      • 2.3.4.2. Technological Advancements
      • 2.3.4.3. Environmental Considerations
      • 2.3.4.4. Consumer Awareness & Acceptance
  • 2.4. Estimation Methodology
  • 2.5. Years Considered for the Study
  • 2.6. Currency Conversion Rates

Chapter 3. Global Hydrolyzed Wheat Protein Market Dynamics

  • 3.1. Market Drivers
    • 3.1.1. Surge in Demand for Functional Food Products
    • 3.1.2. Increasing Awareness About Benefits of Natural Proteins
    • 3.1.3. Rising Popularity of Clean-Label Cosmetics
  • 3.2. Market Challenges
    • 3.2.1. Fluctuating Raw Material Prices
    • 3.2.2. Prevalence of Gluten-Related Sensitivities
  • 3.3. Market Opportunities
    • 3.3.1. Innovations in Allergen-Free Hydrolyzed Wheat Protein Variants
    • 3.3.2. Expansion of Online Distribution Channels
    • 3.3.3. Growth in Emerging Markets

Chapter 4. Global Hydrolyzed Wheat Protein Market Industry Analysis

  • 4.1. Porter's 5 Force Model
    • 4.1.1. Bargaining Power of Suppliers
    • 4.1.2. Bargaining Power of Buyers
    • 4.1.3. Threat of New Entrants
    • 4.1.4. Threat of Substitutes
    • 4.1.5. Competitive Rivalry
    • 4.1.6. Futuristic Approach to Porter's 5 Force Model
    • 4.1.7. Porter's 5 Force Impact Analysis
  • 4.2. PESTEL Analysis
    • 4.2.1. Political
    • 4.2.2. Economical
    • 4.2.3. Social
    • 4.2.4. Technological
    • 4.2.5. Environmental
    • 4.2.6. Legal
  • 4.3. Top Investment Opportunities
  • 4.4. Top Winning Strategies
  • 4.5. Disruptive Trends
  • 4.6. Industry Expert Perspective
  • 4.7. Analyst Recommendation & Conclusion

Chapter 5. Global Hydrolyzed Wheat Protein Market Size & Forecasts by Application 2022-2032

  • 5.1. Segment Dashboard
  • 5.2. Global Hydrolyzed Wheat Protein Market: Application Revenue Trend Analysis, 2022 & 2032 (USD Million)
    • 5.2.1. Food & Beverages
    • 5.2.2. Personal Care

Chapter 6. Global Hydrolyzed Wheat Protein Market Size & Forecasts by Distribution Channel 2022-2032

  • 6.1. Segment Dashboard
  • 6.2. Global Hydrolyzed Wheat Protein Market: Distribution Channel Revenue Trend Analysis, 2022 & 2032 (USD Million)
    • 6.2.1. Online
    • 6.2.2. Offline

Chapter 7. Global Hydrolyzed Wheat Protein Market Size & Forecasts by Region 2022-2032

  • 7.1. North America Hydrolyzed Wheat Protein Market
    • 7.1.1. U.S. Hydrolyzed Wheat Protein Market
      • 7.1.1.1. Application Breakdown Size & Forecasts, 2022-2032
      • 7.1.1.2. Distribution Channel Breakdown Size & Forecasts, 2022-2032
    • 7.1.2. Canada Hydrolyzed Wheat Protein Market
  • 7.2. Europe Hydrolyzed Wheat Protein Market
    • 7.2.1. U.K. Hydrolyzed Wheat Protein Market
    • 7.2.2. Germany Hydrolyzed Wheat Protein Market
    • 7.2.3. France Hydrolyzed Wheat Protein Market
    • 7.2.4. Spain Hydrolyzed Wheat Protein Market
    • 7.2.5. Italy Hydrolyzed Wheat Protein Market
    • 7.2.6. Rest of Europe Hydrolyzed Wheat Protein Market
  • 7.3. Asia-Pacific Hydrolyzed Wheat Protein Market
    • 7.3.1. China Hydrolyzed Wheat Protein Market
    • 7.3.2. India Hydrolyzed Wheat Protein Market
    • 7.3.3. Japan Hydrolyzed Wheat Protein Market
    • 7.3.4. Australia Hydrolyzed Wheat Protein Market
    • 7.3.5. South Korea Hydrolyzed Wheat Protein Market
    • 7.3.6. Rest of Asia Pacific Hydrolyzed Wheat Protein Market
  • 7.4. Latin America Hydrolyzed Wheat Protein Market
    • 7.4.1. Brazil Hydrolyzed Wheat Protein Market
    • 7.4.2. Mexico Hydrolyzed Wheat Protein Market
    • 7.4.3. Rest of Latin America Hydrolyzed Wheat Protein Market
  • 7.5. Middle East & Africa Hydrolyzed Wheat Protein Market
    • 7.5.1. Saudi Arabia Hydrolyzed Wheat Protein Market
    • 7.5.2. South Africa Hydrolyzed Wheat Protein Market
    • 7.5.3. Rest of Middle East & Africa Hydrolyzed Wheat Protein Market

Chapter 8. Competitive Intelligence

  • 8.1. Key Company SWOT Analysis
    • 8.1.1. Archer Daniels Midland Company
    • 8.1.2. Roquette Freres
    • 8.1.3. Cargill, Incorporated
  • 8.2. Top Market Strategies
  • 8.3. Company Profiles
    • 8.3.1. Archer Daniels Midland Company
      • 8.3.1.1. Key Information
      • 8.3.1.2. Overview
      • 8.3.1.3. Financial (Subject to Data Availability)
      • 8.3.1.4. Product Summary
      • 8.3.1.5. Market Strategies
    • 8.3.2. Manildra Group
    • 8.3.3. Kerry Group
    • 8.3.4. Tate & Lyle PLC
    • 8.3.5. Kroner-Starke GmbH
    • 8.3.6. Crespel & Deiters GmbH & Co. KG
    • 8.3.7. Avebe
    • 8.3.8. Agrana Beteiligungs-AG
    • 8.3.9. Emsland Group
    • 8.3.10. MGP Ingredients
    • 8.3.11. Kroner-Starke GmbH
    • 8.3.12. Aminola BV
    • 8.3.13. PureLife Bioscience Co., Ltd.

Chapter 9. Research Process

  • 9.1. Research Process
    • 9.1.1. Data Mining
    • 9.1.2. Analysis
    • 9.1.3. Market Estimation
    • 9.1.4. Validation
    • 9.1.5. Publishing
  • 9.2. Research Attributes
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Jeroen Van Heghe

Manager - EMEA

+32-2-535-7543

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Christine Sirois

Manager - Americas

+1-860-674-8796

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