Global Alpha-Amylase Baking Enzyme Market Size Study, by Source (Fungi, Plant-based, Bacteria), Application (Bread, Cookies & Biscuits, Desserts), and Regional Forecasts 2022-2032

Description

The Global Alpha-Amylase Baking Enzyme Market, estimated at USD 331.01 million in 2023, is set to expand at a CAGR of 3.60% during the forecast period from 2024 to 2032. Alpha-amylase enzymes play an instrumental role in modern baking processes by enhancing the texture, volume, and shelf life of baked goods. Leveraging their natural catalytic properties, these enzymes facilitate starch breakdown into simple sugars, ensuring consistent dough quality and improving product appeal. Their adoption is driven by the increasing demand for convenience foods and premium bakery products.

Advancements in enzyme technology and the growing focus on clean-label baking solutions have reshaped the market dynamics. Manufacturers are innovating with sustainable and plant-based enzyme sources, catering to the heightened consumer preference for natural and minimally processed ingredients. Despite the high costs associated with enzyme extraction and the challenge of maintaining enzyme activity during processing, the market is bolstered by the rising consumption of baked goods and the ongoing pursuit of food innovation.

Regionally, North America holds a significant share due to the extensive consumption of bread and related baked products, supported by a well-established bakery sector. Europe closely follows, driven by a long-standing tradition of artisanal and commercial baking, coupled with stringent food safety standards. Meanwhile, the Asia Pacific region is anticipated to exhibit the fastest growth, spurred by rising urbanization, increased disposable incomes, and the growing adoption of Western eating habits in countries like India and China. Emerging markets in Latin America and the Middle East & Africa also present promising opportunities, propelled by evolving consumer preferences and expanding bakery industries.

The competitive landscape features companies leveraging strategic collaborations, R&D investments, and product innovations to solidify their market presence. Key players are focusing on expanding enzyme application capabilities, ensuring compatibility with diverse bakery formulations and meeting dynamic consumer expectations.

Major market players included in this report are:

Novozymes A/S
DSM Nutritional Products
DuPont Nutrition & Biosciences
AB Enzymes
Amano Enzyme Inc.
BASF SE
Kerry Group
Caldic B.V.
Advanced Enzyme Technologies
Enzyme Development Corporation
Puratos Group
Lesaffre Group
Aumgene Biosciences
Biocatalysts Limited
Nagase America LLC

The detailed segments and sub-segments of the market are explained below:

By Source:

Fungi
Plant-based
Bacteria

By Application:

Bread
Cookies & Biscuits
Desserts

By Region:

North America:

U.S.
Canada

Europe:

UK
Germany
France
Spain
Italy
Rest of Europe

Asia Pacific:

China
India
Japan
Australia
South Korea
Rest of Asia Pacific

Latin America:

Brazil
Mexico
Rest of Latin America

Middle East & Africa:

Saudi Arabia
South Africa
Rest of Middle East & Africa

Years considered for the study are as follows:

Historical Year: 2022
Base Year: 2023
Forecast Period: 2024 to 2032

Key Takeaways:

Market estimates and forecasts for 10 years from 2022 to 2032.
Annualized revenues and regional-level analysis for each market segment.
Detailed examination of geographical landscapes, including country-level insights.
Competitive landscape analysis featuring major players.
Insights into strategic initiatives and future market approaches.
Comprehensive demand-side and supply-side analysis.

Chapter 1. Global Alpha-Amylase Baking Enzyme Market Executive Summary

1.1. Global Alpha-Amylase Baking Enzyme Market Size & Forecast (2022-2032)
1.2. Regional Summary
1.3. Segmental Summary
- 1.3.1. By Source
- 1.3.2. By Application
1.4. Key Trends
1.5. Recession Impact
1.6. Analyst Recommendation & Conclusion

Chapter 2. Global Alpha-Amylase Baking Enzyme Market Definition and Research Assumptions

2.1. Research Objective
2.2. Market Definition
2.3. Research Assumptions
- 2.3.1. Inclusion & Exclusion
- 2.3.2. Limitations
- 2.3.3. Supply Side Analysis
  - 2.3.3.1. Availability
  - 2.3.3.2. Infrastructure
  - 2.3.3.3. Regulatory Environment
  - 2.3.3.4. Market Competition
  - 2.3.3.5. Economic Viability (Consumer's Perspective)
- 2.3.4. Demand Side Analysis
  - 2.3.4.1. Regulatory Frameworks
  - 2.3.4.2. Technological Advancements
  - 2.3.4.3. Environmental Considerations
  - 2.3.4.4. Consumer Awareness & Acceptance
2.4. Estimation Methodology
2.5. Years Considered for the Study
2.6. Currency Conversion Rates

Chapter 3. Global Alpha-Amylase Baking Enzyme Market Dynamics

3.1. Market Drivers
- 3.1.1. Rising Demand for Improved Baking Quality
- 3.1.2. Technological Advancements in Enzyme Production
- 3.1.3. Increasing Consumer Preference for Clean Label Products
3.2. Market Challenges
- 3.2.1. High Cost of Enzyme Production
- 3.2.2. Stability of Enzymes during Baking Processes
3.3. Market Opportunities
- 3.3.1. Expansion into Emerging Markets
- 3.3.2. Development of Enhanced Enzyme Formulations
- 3.3.3. Strategic Partnerships and Collaborations

Chapter 4. Global Alpha-Amylase Baking Enzyme Market Industry Analysis

4.1. Porter's 5 Force Model
- 4.1.1. Bargaining Power of Suppliers
- 4.1.2. Bargaining Power of Buyers
- 4.1.3. Threat of New Entrants
- 4.1.4. Threat of Substitutes
- 4.1.5. Competitive Rivalry
- 4.1.6. Futuristic Approach to Porter's 5 Force Model
- 4.1.7. Porter's 5 Force Impact Analysis
4.2. PESTEL Analysis
- 4.2.1. Political
- 4.2.2. Economical
- 4.2.3. Social
- 4.2.4. Technological
- 4.2.5. Environmental
- 4.2.6. Legal
4.3. Top Investment Opportunities
4.4. Top Winning Strategies
4.5. Disruptive Trends
4.6. Industry Expert Perspective
4.7. Analyst Recommendation & Conclusion

Chapter 5. Global Alpha-Amylase Baking Enzyme Market Size & Forecasts by Source 2022-2032

5.1. Segment Dashboard
5.2. Global Alpha-Amylase Baking Enzyme Market: Source Revenue Trend Analysis, 2022 & 2032 (USD Million/Billion)
- 5.2.1. Fungi
- 5.2.2. Plant-based
- 5.2.3. Bacteria

Chapter 6. Global Alpha-Amylase Baking Enzyme Market Size & Forecasts by Application 2022-2032

6.1. Segment Dashboard
6.2. Global Alpha-Amylase Baking Enzyme Market: Application Revenue Trend Analysis, 2022 & 2032 (USD Million/Billion)
- 6.2.1. Bread
- 6.2.2. Cookies & Biscuits
- 6.2.3. Desserts

Chapter 7. Global Alpha-Amylase Baking Enzyme Market Size & Forecasts by Region 2022-2032

7.1. North America Alpha-Amylase Baking Enzyme Market
- 7.1.1. U.S. Alpha-Amylase Baking Enzyme Market
  - 7.1.1.1. Source Breakdown Size & Forecasts, 2022-2032
  - 7.1.1.2. Application Breakdown Size & Forecasts, 2022-2032
- 7.1.2. Canada Alpha-Amylase Baking Enzyme Market
  - 7.1.2.1. Source Breakdown Size & Forecasts, 2022-2032
  - 7.1.2.2. Application Breakdown Size & Forecasts, 2022-2032
7.2. Europe Alpha-Amylase Baking Enzyme Market
- 7.2.1. UK Alpha-Amylase Baking Enzyme Market
- 7.2.2. Germany Alpha-Amylase Baking Enzyme Market
- 7.2.3. France Alpha-Amylase Baking Enzyme Market
- 7.2.4. Spain Alpha-Amylase Baking Enzyme Market
- 7.2.5. Italy Alpha-Amylase Baking Enzyme Market
- 7.2.6. Rest of Europe Alpha-Amylase Baking Enzyme Market
7.3. Asia Pacific Alpha-Amylase Baking Enzyme Market
- 7.3.1. China Alpha-Amylase Baking Enzyme Market
- 7.3.2. India Alpha-Amylase Baking Enzyme Market
- 7.3.3. Japan Alpha-Amylase Baking Enzyme Market
- 7.3.4. Australia Alpha-Amylase Baking Enzyme Market
- 7.3.5. South Korea Alpha-Amylase Baking Enzyme Market
- 7.3.6. Rest of Asia Pacific Alpha-Amylase Baking Enzyme Market
7.4. Latin America Alpha-Amylase Baking Enzyme Market
- 7.4.1. Brazil Alpha-Amylase Baking Enzyme Market
- 7.4.2. Mexico Alpha-Amylase Baking Enzyme Market
- 7.4.3. Rest of Latin America Alpha-Amylase Baking Enzyme Market
7.5. Middle East & Africa Alpha-Amylase Baking Enzyme Market
- 7.5.1. Saudi Arabia Alpha-Amylase Baking Enzyme Market
- 7.5.2. South Africa Alpha-Amylase Baking Enzyme Market
- 7.5.3. Rest of Middle East & Africa Alpha-Amylase Baking Enzyme Market

Chapter 8. Competitive Intelligence

8.1. Key Company SWOT Analysis
- 8.1.1. Novozymes A/S
- 8.1.2. DSM Nutritional Products
- 8.1.3. DuPont Nutrition & Biosciences
8.2. Top Market Strategies
8.3. Company Profiles
- 8.3.1. Novozymes A/S
  - 8.3.1.1. Key Information
  - 8.3.1.2. Overview
  - 8.3.1.3. Financial (Subject to Data Availability)
  - 8.3.1.4. Product Summary
  - 8.3.1.5. Market Strategies
- 8.3.2. AB Enzymes
- 8.3.3. Amano Enzyme Inc.
- 8.3.4. BASF SE
- 8.3.5. Kerry Group
- 8.3.6. Caldic B.V.
- 8.3.7. Advanced Enzyme Technologies
- 8.3.8. Enzyme Development Corporation
- 8.3.9. Puratos Group
- 8.3.10. Lesaffre Group
- 8.3.11. Aumgene Biosciences
- 8.3.12. Biocatalysts Limited
- 8.3.13. Nagase America LLC

Chapter 9. Research Process

9.1. Research Process
- 9.1.1. Data Mining
- 9.1.2. Analysis
- 9.1.3. Market Estimation
- 9.1.4. Validation
- 9.1.5. Publishing
9.2. Research Attributes