PUBLISHER: Bizwit Research & Consulting LLP | PRODUCT CODE: 1639002
PUBLISHER: Bizwit Research & Consulting LLP | PRODUCT CODE: 1639002
The Global Low Glycemic Index (GI) Rice Market is valued at approximately USD 3.75 billion in 2023 and is anticipated to grow with a healthy CAGR of 5.4% over the forecast period 2024-2032. The market for low GI rice is witnessing significant growth due to increased consumer awareness regarding the benefits of glycemic control and the rising prevalence of chronic health conditions such as diabetes and obesity. Low GI rice, which digests more slowly and causes a gradual rise in blood sugar levels, has emerged as a staple for health-conscious individuals, diabetics, and fitness enthusiasts.
The increasing global incidence of diabetes is a major driver of this market. According to the International Diabetes Federation, over 60% of the world's diabetic population resides in Asia. Furthermore, the growing adoption of healthier diets focused on weight management, sports nutrition, and general wellness is enhancing demand for low GI rice varieties such as basmati, jasmine, and brown rice.
The market is witnessing advancements in farming techniques and rice production, particularly in Asia Pacific, where governments and research institutions are investing heavily to develop high-protein, low-glycemic rice varieties. For example, the International Rice Research Institute (IRRI) has spearheaded programs to enhance rice nutrition, while governments in India and China are promoting sustainable low GI rice production through research and partnerships.
In terms of distribution, online retailers are gaining a substantial share due to increased e-commerce adoption and the growing availability of specialty rice varieties. Supermarkets and health food stores also play a crucial role by offering visibility to these niche products.
Regionally, Asia Pacific dominates the global market, accounting for the largest share, driven by the widespread consumption of rice as a staple food. North America and Europe are also experiencing significant growth due to rising health awareness, particularly among diabetics and fitness-conscious consumers.
The Global Low GI Rice Market is expected to witness continuous growth due to factors such as technological innovation, evolving dietary habits, and increased global demand for healthier food options.