Global Bread Improvers Market Size Study, by Type (Enzymes, Emulsifiers, Oxidizing Agents, Reducing Agents, Others), by Form (Liquid, Powder), by Application (Bread and Buns, Cakes and Pastries, Pizza Dough, Others), and Regional Forecasts 2022-2032

Description

The global Bread Improvers Market, valued at USD 1.6 billion in 2023, is projected to grow significantly to USD 2.68 billion by 2032, at a compound annual growth rate (CAGR) of 5.9% from 2024 to 2032. Bread improvers have emerged as indispensable solutions in the bakery industry, enabling the production of superior-quality bread and baked goods while enhancing operational efficiency. These additives, a blend of enzymes, emulsifiers, and other functional ingredients, play a critical role in improving dough stability, volume, and texture, catering to a diverse range of consumer demands across the globe.

The market's growth is fueled by the burgeoning bakery sector, driven by increasing consumer preferences for convenience foods, artisanal bread varieties, and health-oriented products. With a rising demand for soft, flavorful, and long-lasting bakery goods, bread improvers have become a vital component for bakeries seeking consistency and innovation. Additionally, the expanding adoption of automated baking processes and advanced technologies further underscores the importance of bread improvers in optimizing production and maintaining product quality.

Key Growth Drivers:

Rising Demand for Convenience Foods: As urban lifestyles become more fast-paced, the demand for ready-to-eat and on-the-go food products has surged. Bread improvers play a pivotal role in addressing these demands by enhancing the shelf life and quality of bakery items.
Technological Advancements in Baking Processes: Innovations in baking equipment and ingredient technologies have enabled manufacturers to streamline production while delivering high-quality outcomes. These advancements drive the adoption of bread improvers to achieve better dough consistency and optimal product characteristics.
Growing Popularity of Artisanal and Specialty Bread: The global trend toward artisanal bakery items has created a niche for premium bread improvers that can meet the unique demands of small-scale and specialty bakers.
Regional Insights:The Europe region accounted for a significant market share in 2023, reflecting its strong bread culture, innovative bakery products, and stringent food safety regulations. Artisanal and specialty bakeries across the region rely heavily on bread improvers to enhance product appeal and meet evolving consumer expectations.
Meanwhile, the Asia-Pacific region is anticipated to register robust growth during the forecast period, driven by rapid urbanization, changing dietary habits, and the rising popularity of Western-style bakery products. Countries such as China, India, and Japan are witnessing a surge in bakery consumption, further fueling demand for bread improvers.

Major market players included in this report are:

AB Mauri
Angel Yeast Co., Ltd.
Archer Daniels Midland Company
Associated British Foods plc
Bakels Group
Corbion
DuPont Nutrition & Biosciences
Fazer Group
Ireks GmbH
Kerry Group
Lallemand Inc.
Lesaffre Group
Puratos Corporation
Royal DSM
Swiss Bake Ingredients Pvt. Ltd.

The detailed segments and sub-segments of the market are explained below:

By Type:

Enzymes
Emulsifiers
Oxidizing Agents
Reducing Agents
Others

By Form:

Liquid
Powder

By Application:

Bread and Buns
Cakes and Pastries
Pizza Dough
Others

By Region:

North America: U.S., Canada
Europe: France, Germany, UK, Italy, Netherlands, Spain, Russia
Asia Pacific: Japan, China, India, Malaysia, Indonesia, South Korea
Latin America: Brazil, Mexico, Argentina
Middle East & Africa: Saudi Arabia, UAE, Israel, South Africa

Years considered for the study are as follows:

Historical year - 2022
Base year - 2023
Forecast period - 2024 to 2032

Key Takeaways:

Comprehensive market analysis covering industry trends, opportunities, and challenges.
Detailed revenue forecasts segmented by type, form, application, and region for the period 2022-2032.
Strategic insights into regional markets, with an emphasis on key growth areas.
In-depth profiling of major players and their competitive strategies.
Emerging trends in natural and clean-label bread improvers.

Chapter 1. Global Bread Improvers Market Executive Summary

1.1. Global Bread Improvers Market Size & Forecast (2022-2032)
1.2. Regional Summary
1.3. Segmental Summary
- 1.3.1. By Type
- 1.3.2. By Form
- 1.3.3. By Application
1.4. Key Trends
1.5. Recession Impact
1.6. Analyst Recommendation & Conclusion

Chapter 2. Global Bread Improvers Market Definition and Research Assumptions

2.1. Research Objective
2.2. Market Definition
2.3. Research Assumptions
- 2.3.1. Inclusion & Exclusion
- 2.3.2. Limitations
- 2.3.3. Supply Side Analysis
  - 2.3.3.1. Availability
  - 2.3.3.2. Infrastructure
  - 2.3.3.3. Regulatory Environment
  - 2.3.3.4. Market Competition
  - 2.3.3.5. Economic Viability (Consumer's Perspective)
- 2.3.4. Demand Side Analysis
  - 2.3.4.1. Regulatory Frameworks
  - 2.3.4.2. Technological Advancements
  - 2.3.4.3. Environmental Considerations
  - 2.3.4.4. Consumer Awareness & Acceptance
2.4. Estimation Methodology
2.5. Years Considered for the Study
2.6. Currency Conversion Rates

Chapter 3. Global Bread Improvers Market Dynamics

3.1. Market Drivers
- 3.1.1. Rising Demand for Convenience Foods
- 3.1.2. Increasing Popularity of Artisanal and Specialty Bread
- 3.1.3. Technological Advancements in Baking Processes
3.2. Market Challenges
- 3.2.1. Regulatory Constraints and Compliance
- 3.2.2. Ingredient Cost Volatility
3.3. Market Opportunities
- 3.3.1. Natural and Clean-label Bread Improvers
- 3.3.2. Growth in Emerging Markets

Chapter 4. Global Bread Improvers Market Industry Analysis

4.1. Porter's 5 Force Model
- 4.1.1. Bargaining Power of Suppliers
- 4.1.2. Bargaining Power of Buyers
- 4.1.3. Threat of New Entrants
- 4.1.4. Threat of Substitutes
- 4.1.5. Competitive Rivalry
4.2. PESTEL Analysis
- 4.2.1. Political
- 4.2.2. Economical
- 4.2.3. Social
- 4.2.4. Technological
- 4.2.5. Environmental
- 4.2.6. Legal
4.3. Top Investment Opportunities
4.4. Top Winning Strategies
4.5. Disruptive Trends
4.6. Industry Expert Perspective
4.7. Analyst Recommendation & Conclusion

Chapter 5. Global Bread Improvers Market Size & Forecasts by Type 2022-2032

5.1. Segment Dashboard
5.2. Revenue Trends by Type
- 5.2.1. Enzymes
- 5.2.2. Emulsifiers
- 5.2.3. Oxidizing Agents
- 5.2.4. Reducing Agents
- 5.2.5. Others

Chapter 6. Global Bread Improvers Market Size & Forecasts by Form 2022-2032

6.1. Segment Dashboard
6.2. Revenue Trends by Form
- 6.2.1. Liquid
- 6.2.2. Powder

Chapter 7. Global Bread Improvers Market Size & Forecasts by Application 2022-2032

7.1. Segment Dashboard
7.2. Revenue Trends by Application
- 7.2.1. Bread and Buns
- 7.2.2. Cakes and Pastries
- 7.2.3. Pizza Dough
- 7.2.4. Others

Chapter 8. Global Bread Improvers Market Size & Forecasts by Region 2022-2032

8.1. North America Bread Improvers Market
- 8.1.1. U.S. Bread Improvers Market
  - 8.1.1.1. By Type
  - 8.1.1.2. By Form
  - 8.1.1.3. By Application
- 8.1.2. Canada Bread Improvers Market
8.2. Europe Bread Improvers Market
- 8.2.1. France Bread Improvers Market
- 8.2.2. Germany Bread Improvers Market
- 8.2.3. UK Bread Improvers Market
- 8.2.4. Italy Bread Improvers Market
- 8.2.5. Netherlands Bread Improvers Market
- 8.2.6. Spain Bread Improvers Market
- 8.2.7. Russia Bread Improvers Market
8.3. Asia Pacific Bread Improvers Market
- 8.3.1. Japan Bread Improvers Market
- 8.3.2. China Bread Improvers Market
- 8.3.3. India Bread Improvers Market
- 8.3.4. Malaysia Bread Improvers Market
- 8.3.5. Indonesia Bread Improvers Market
- 8.3.6. South Korea Bread Improvers Market
8.4. Latin America Bread Improvers Market
- 8.4.1. Brazil Bread Improvers Market
- 8.4.2. Mexico Bread Improvers Market
- 8.4.3. Argentina Bread Improvers Market
8.5. Middle East & Africa Bread Improvers Market
- 8.5.1. Saudi Arabia Bread Improvers Market
- 8.5.2. UAE Bread Improvers Market
- 8.5.3. Israel Bread Improvers Market
- 8.5.4. South Africa Bread Improvers Market

Chapter 9. Competitive Intelligence

9.1. Key Company SWOT Analysis
- 9.1.1. AB Mauri
- 9.1.2. Lesaffre Group
- 9.1.3. Corbion
9.2. Top Market Strategies
9.3. Company Profiles
- 9.3.1. AB Mauri
- 9.3.2. Angel Yeast Co., Ltd.
- 9.3.3. Puratos Corporation
- 9.3.4. Royal DSM

Chapter 10. Research Process

10.1. Research Process
- 10.1.1. Data Mining
- 10.1.2. Analysis
- 10.1.3. Market Estimation
- 10.1.4. Validation
- 10.1.5. Publishing
10.2. Research Attributes