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PUBLISHER: Bizwit Research & Consulting LLP | PRODUCT CODE: 1631057

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PUBLISHER: Bizwit Research & Consulting LLP | PRODUCT CODE: 1631057

Global Frozen Dessert Market Size Study, by Product Type (Ice Cream, Yogurts, Cakes, and Others), by Category (Conventional and Sugar-Free), by Distribution Channel (Store-Based and Non-Store Based), and Regional Forecasts 2022-2032

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The global frozen dessert market is valued at approximately USD 123.75 billion in 2023 and is poised to grow at a compound annual growth rate (CAGR) of 5.51% during the forecast period from 2024 to 2032. Frozen desserts, ranging from creamy ice creams to rich frozen yogurts and indulgent cakes, have become an indispensable part of modern culinary preferences. These products not only offer indulgent experiences but also meet the increasing demand for healthier and innovative dessert options. The market is undergoing significant transformation, driven by changing consumer lifestyles, a growing penchant for on-the-go snacks, and the rising popularity of sugar-free and low-calorie variants.

The increasing awareness of health-conscious consumption has catalyzed the market for sugar-free and low-fat frozen desserts. Simultaneously, the segment of premium frozen desserts is witnessing robust demand, propelled by innovations in flavor profiles, packaging, and ingredient sourcing. Manufacturers are leveraging sustainable practices and plant-based ingredients to cater to evolving consumer preferences. Despite these promising trends, the market faces challenges such as supply chain constraints and fluctuating raw material costs, which can impact profitability and scalability.

The market is further fueled by advancements in manufacturing technologies and the growing influence of e-commerce platforms. Innovations like the integration of probiotics into frozen yogurts and the expansion of plant-based dessert lines are redefining the market landscape. Moreover, strategic partnerships between dessert brands and retail chains are enhancing product accessibility, offering immense growth potential for new and established players alike.

Regionally, North America dominates the frozen dessert market, driven by strong consumer demand for premium and health-focused options. Europe follows closely, with a burgeoning market for artisanal and organic desserts. Meanwhile, the Asia Pacific region is expected to exhibit the fastest growth, underpinned by increasing urbanization, rising disposable incomes, and the proliferation of modern retail infrastructure.

Major market players included in this report are:

  • Nestle S.A.
  • General Mills, Inc.
  • Unilever PLC
  • Blue Bell Creameries L.P.
  • Lotte Confectionery Co., Ltd.
  • Inspire Brands, Inc.
  • Wells Enterprises, Inc.
  • Danone S.A.
  • Baskin-Robbins LLC
  • Haagen-Dazs Company, Inc.
  • Turkey Hill Dairy
  • Dean Foods Company
  • Amul (Gujarat Cooperative Milk Marketing Federation Ltd.)
  • Mother Dairy Fruit & Vegetable Pvt. Ltd.
  • The Kraft Heinz Company

The detailed segments and sub-segments of the market are explained below:

By Product Type:

  • Ice Cream
  • Yogurts
  • Cakes
  • Others

By Category:

  • Conventional
  • Sugar-Free

By Distribution Channel:

  • Store-Based
  • Non-Store Based

By Region:

North America:

  • U.S.
  • Canada

Europe:

  • UK
  • Germany
  • France
  • Spain
  • Italy
  • Rest of Europe

Asia Pacific:

  • China
  • India
  • Japan
  • Australia
  • South Korea
  • Rest of Asia Pacific

Latin America:

  • Brazil
  • Mexico
  • Rest of Latin America

Middle East & Africa:

  • Saudi Arabia
  • South Africa
  • Rest of Middle East & Africa

Years considered for the study are as follows:

  • Historical Year: 2022
  • Base Year: 2023
  • Forecast Period: 2024 to 2032

Key Takeaways:

  • Comprehensive market forecasts and revenue estimates for 10 years.
  • Regional-level analysis and insights into country-specific trends.
  • Strategic recommendations based on market dynamics and consumer behavior.
  • Competitive landscape evaluation highlighting key players and their innovations.
  • In-depth analysis of supply and demand factors shaping market trends.

Table of Contents

Chapter 1. Global Frozen Dessert Market Executive Summary

  • 1.1. Global Frozen Dessert Market Size & Forecast (2022-2032)
  • 1.2. Regional Summary
  • 1.3. Segmental Summary
    • 1.3.1. By Product Type
    • 1.3.2. By Category
    • 1.3.3. By Distribution Channel
  • 1.4. Key Trends
  • 1.5. Recession Impact
  • 1.6. Analyst Recommendation & Conclusion

Chapter 2. Global Frozen Dessert Market Definition and Research Assumptions

  • 2.1. Research Objective
  • 2.2. Market Definition
  • 2.3. Research Assumptions
    • 2.3.1. Inclusion & Exclusion
    • 2.3.2. Limitations
    • 2.3.3. Supply Side Analysis
      • 2.3.3.1. Availability
      • 2.3.3.2. Infrastructure
      • 2.3.3.3. Regulatory Environment
      • 2.3.3.4. Market Competition
      • 2.3.3.5. Economic Viability (Consumer's Perspective)
    • 2.3.4. Demand Side Analysis
      • 2.3.4.1. Regulatory Frameworks
      • 2.3.4.2. Technological Advancements
      • 2.3.4.3. Environmental Considerations
      • 2.3.4.4. Consumer Awareness & Acceptance
  • 2.4. Estimation Methodology
  • 2.5. Years Considered for the Study
  • 2.6. Currency Conversion Rates

Chapter 3. Global Frozen Dessert Market Dynamics

  • 3.1. Market Drivers
    • 3.1.1. Increasing Demand for Healthier Dessert Options
    • 3.1.2. Growing Consumer Preference for Premium and Artisanal Desserts
    • 3.1.3. Rise in E-commerce and Online Retailing
  • 3.2. Market Challenges
    • 3.2.1. Supply Chain Constraints
    • 3.2.2. Fluctuating Raw Material Costs
  • 3.3. Market Opportunities
    • 3.3.1. Expansion in Emerging Markets
    • 3.3.2. Innovations in Plant-Based and Sustainable Ingredients
    • 3.3.3. Strategic Partnerships and Collaborations

Chapter 4. Global Frozen Dessert Market Industry Analysis

  • 4.1. Porter's 5 Force Model
    • 4.1.1. Bargaining Power of Suppliers
    • 4.1.2. Bargaining Power of Buyers
    • 4.1.3. Threat of New Entrants
    • 4.1.4. Threat of Substitutes
    • 4.1.5. Competitive Rivalry
    • 4.1.6. Futuristic Approach to Porter's 5 Force Model
    • 4.1.7. Porter's 5 Force Impact Analysis
  • 4.2. PESTEL Analysis
    • 4.2.1. Political
    • 4.2.2. Economical
    • 4.2.3. Social
    • 4.2.4. Technological
    • 4.2.5. Environmental
    • 4.2.6. Legal
  • 4.3. Top Investment Opportunities
  • 4.4. Top Winning Strategies
  • 4.5. Disruptive Trends
  • 4.6. Industry Expert Perspective
  • 4.7. Analyst Recommendation & Conclusion

Chapter 5. Global Frozen Dessert Market Size & Forecasts by Product Type 2022-2032

  • 5.1. Segment Dashboard
  • 5.2. Global Frozen Dessert Market: Product Type Revenue Trend Analysis, 2022 & 2032 (USD Million/Billion)
    • 5.2.1. Ice Cream
    • 5.2.2. Yogurts
    • 5.2.3. Cakes
    • 5.2.4. Others

Chapter 6. Global Frozen Dessert Market Size & Forecasts by Category 2022-2032

  • 6.1. Segment Dashboard
  • 6.2. Global Frozen Dessert Market: Category Revenue Trend Analysis, 2022 & 2032 (USD Million/Billion)
    • 6.2.1. Conventional
    • 6.2.2. Sugar-Free

Chapter 7. Global Frozen Dessert Market Size & Forecasts by Distribution Channel 2022-2032

  • 7.1. Segment Dashboard
  • 7.2. Global Frozen Dessert Market: Distribution Channel Revenue Trend Analysis, 2022 & 2032 (USD Million/Billion)
    • 7.2.1. Store-Based
    • 7.2.2. Non-Store Based

Chapter 8. Global Frozen Dessert Market Size & Forecasts by Region 2022-2032

  • 8.1. North America Frozen Dessert Market
    • 8.1.1. U.S. Frozen Dessert Market
      • 8.1.1.1. Product Type Breakdown Size & Forecasts, 2022-2032
      • 8.1.1.2. Category Breakdown Size & Forecasts, 2022-2032
      • 8.1.1.3. Distribution Channel Breakdown Size & Forecasts, 2022-2032
    • 8.1.2. Canada Frozen Dessert Market
      • 8.1.2.1. Product Type Breakdown Size & Forecasts, 2022-2032
      • 8.1.2.2. Category Breakdown Size & Forecasts, 2022-2032
      • 8.1.2.3. Distribution Channel Breakdown Size & Forecasts, 2022-2032
  • 8.2. Europe Frozen Dessert Market
    • 8.2.1. UK Frozen Dessert Market
    • 8.2.2. Germany Frozen Dessert Market
    • 8.2.3. France Frozen Dessert Market
    • 8.2.4. Spain Frozen Dessert Market
    • 8.2.5. Italy Frozen Dessert Market
    • 8.2.6. Rest of Europe Frozen Dessert Market
  • 8.3. Asia-Pacific Frozen Dessert Market
    • 8.3.1. China Frozen Dessert Market
    • 8.3.2. India Frozen Dessert Market
    • 8.3.3. Japan Frozen Dessert Market
    • 8.3.4. Australia Frozen Dessert Market
    • 8.3.5. South Korea Frozen Dessert Market
    • 8.3.6. Rest of Asia Pacific Frozen Dessert Market
  • 8.4. Latin America Frozen Dessert Market
    • 8.4.1. Brazil Frozen Dessert Market
    • 8.4.2. Mexico Frozen Dessert Market
    • 8.4.3. Rest of Latin America Frozen Dessert Market
  • 8.5. Middle East & Africa Frozen Dessert Market
    • 8.5.1. Saudi Arabia Frozen Dessert Market
    • 8.5.2. South Africa Frozen Dessert Market
    • 8.5.3. Rest of Middle East & Africa Frozen Dessert Market

Chapter 9. Competitive Intelligence

  • 9.1. Key Company SWOT Analysis
    • 9.1.1. Nestle S.A.
    • 9.1.2. General Mills, Inc.
    • 9.1.3. Unilever PLC
  • 9.2. Top Market Strategies
  • 9.3. Company Profiles
    • 9.3.1. Nestle S.A.
      • 9.3.1.1. Key Information
      • 9.3.1.2. Overview
      • 9.3.1.3. Financial (Subject to Data Availability)
      • 9.3.1.4. Product Summary
      • 9.3.1.5. Market Strategies
    • 9.3.2. General Mills, Inc.
    • 9.3.3. Unilever PLC
    • 9.3.4. Blue Bell Creameries L.P.
    • 9.3.5. Lotte Confectionery Co., Ltd.
    • 9.3.6. Inspire Brands, Inc.
    • 9.3.7. Wells Enterprises, Inc.
    • 9.3.8. Danone S.A.
    • 9.3.9. Baskin-Robbins LLC
    • 9.3.10. Haagen-Dazs Company, Inc.
    • 9.3.11. Turkey Hill Dairy
    • 9.3.12. Dean Foods Company
    • 9.3.13. Amul (Gujarat Cooperative Milk Marketing Federation Ltd.)
    • 9.3.14. Mother Dairy Fruit & Vegetable Pvt. Ltd.
    • 9.3.15. The Kraft Heinz Company

Chapter 10. Research Process

  • 10.1. Research Process
    • 10.1.1. Data Mining
    • 10.1.2. Analysis
    • 10.1.3. Market Estimation
    • 10.1.4. Validation
    • 10.1.5. Publishing
  • 10.2. Research Attributes
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