PUBLISHER: Bizwit Research & Consulting LLP | PRODUCT CODE: 1579921
PUBLISHER: Bizwit Research & Consulting LLP | PRODUCT CODE: 1579921
Global Cashew Nut (As Kernels) Market is estimated at approximately USD 3.77 billion in 2023 and experiencing a compound annual growth rate (CAGR) of 4.56% during the forecast period 2024-2032. Cashew kernels, derived from the cashew nut, form an integral part of global trade and consumption, finding applications across the food, cosmetics, and pharmaceutical industries. Their high nutritional value, particularly in terms of healthy fats, proteins, and essential vitamins, has positioned them as a preferred choice for consumers seeking nutrient-dense, plant-based foods.
Consumers increasingly gravitate toward healthier snacking options and plant-based proteins, the demand for cashew kernels is set to surge. The food industry, in particular, sees expansive growth opportunities due to the increasing health-consciousness of modern diets. Despite this promising growth, the market encounters challenges, including fluctuating raw cashew nut prices and the labor-intensive nature of its production. Environmental concerns, particularly in the sourcing and processing of cashew nuts, further complicate the landscape. Nonetheless, opportunities abound through product diversification, technological advancements in processing, and the rise of veganism, which could bolster demand for cashew-based products.
Geographically, the Asia-Pacific region dominates global cashew production and export, with India and Vietnam being pivotal players. Africa, specifically countries like Nigeria and Cote d'Ivoire, is quickly emerging as a significant supplier of raw cashew nuts. North America represents one of the fastest-growing markets, driven by increased interest in healthy snacks and plant-based diets, while Europe, especially Western Europe, continues to see robust demand, supported by the rising health-conscious population and dietary shifts toward plant-based products.