Global Low-calorie Sweeteners Market Size Study, by Type, by Source, by Application and Regional Forecasts 2022-2032

PUBLISHED: October 28, 2024

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Description

The Global Low-calorie Sweeteners Market, which was valued at USD 30.36 billion in 2023, is projected to register a compound annual growth rate (CAGR) of 4.7% during the forecast period from 2023 to 2032. As the global population becomes increasingly health-conscious, the demand for low-calorie alternatives to traditional sugar has surged. Low-calorie sweeteners, which account for approximately 20% of the global sweetener market, provide a healthier alternative by reducing sugar intake and mitigating associated health risks such as obesity and diabetes.

The market's growth is largely driven by the rising prevalence of lifestyle disorders that have prompted consumers to seek healthier food options. This shift in consumer behavior has encouraged manufacturers to incorporate low-calorie sweeteners like stevia, aspartame, neotame, and sucralose into their products. These sweeteners offer the same taste as sugar while providing fewer calories, making them ideal for those looking to maintain a balanced diet without compromising on taste. Furthermore, the post-pandemic focus on healthier eating habits has amplified the demand for low-calorie sweeteners. Consumers are increasingly turning to products that contain natural, low-calorie sweeteners, such as stevia, which is not only cholesterol-free but also vegan-friendly. This trend is reflected in the expansion of product portfolios by key market players who are focusing on natural sources to meet the growing demand.

Low-calorie sweeteners are extensively used across various industries, including food & beverages, pharmaceuticals, and personal care products. They are integral to the production of low-calorie or sugar-free foods and beverages, particularly for individuals with diabetes, obesity, or high cholesterol. Moreover, their applications extend to pharmaceuticals, where they are used in the manufacturing of medications and supplements, as well as in personal care products such as toothpaste and mouthwash.

The key regions considered in the study include Asia Pacific, North America, Europe, Latin America, and the Middle East and Africa. the North America. remains a significant market for low-calorie sweeteners due to the rising prevalence of obesity and related health disorders. In Europe, Germany is witnessing increased demand for low-calorie sweeteners as consumers shift away from high-calorie desserts. In China, the market is driven by the growing diabetic population, where low-calorie sweeteners offer a viable alternative to traditional sugar.

Major market players included in this report are:

Tate and Lyle
Archer Daniels Midland
I. du Pont de Nemours and Company
Cargill Inc.
Nestle S.A.
Ajinomoto Co., Inc.
Foodchem International Corporation
Ingredion Inc.
Celanese Corporation
NutraSweet
PureCircle Ltd.
Stevia Corp.
The Coca-Cola Company
PepsiCo, Inc.
Evolva Holding SA

The detailed segments and sub-segment of the market are explained below:

By Type:

Stevia
Aspartame
Neotame
Advantame
Sucralose
Saccharin
Acesulfame Potassium

By Source:

Natural
Artificial

By Application:

Food and Beverages
Bakery Products
Oral Care Products
Dairy Products
Sauces
Soft Drinks
Pharmaceuticals

By Region:

North America
U.S.
Canada
Europe
Germany
UK
France
Italy
Spain
Rest of Europe
Asia-Pacific
China
Japan
India
South Korea
Australia
Rest of Asia-Pacific
Latin America
Brazil
Mexico
Rest of Latin America
Middle East & Africa
South Africa
Saudi Arabia
Rest of Middle East & Africa

Years considered for the study are as follows:

Historical year - 2022
Base year - 2023
Forecast period - 2024 to 2032

Key Takeaways:

Market Estimates & Forecast for 10 years from 2022 to 2032.
Annualized revenues and regional level analysis for each market segment.
Detailed analysis of geographical landscape with country-level analysis of major regions.
Competitive landscape with information on major players in the market.
Analysis of key business strategies and recommendations on future market approach.
Analysis of competitive structure of the market.
Demand-side and supply-side analysis of the market.

Chapter 1. Global Low-Calorie Sweeteners Market Executive Summary

1.1. Global Low-Calorie Sweeteners Market Size & Forecast (2022-2032)
1.2. Regional Summary
1.3. Segmental Summary
- 1.3.1. By Type
- 1.3.2. By Source
- 1.3.3. By Application
1.4. Key Trends
1.5. Recession Impact
1.6. Analyst Recommendation & Conclusion

Chapter 2. Global Low-Calorie Sweeteners Market Definition and Research Assumptions

2.1. Research Objective
2.2. Market Definition
2.3. Research Assumptions
- 2.3.1. Inclusion & Exclusion
- 2.3.2. Limitations
- 2.3.3. Supply Side Analysis
  - 2.3.3.1. Availability
  - 2.3.3.2. Infrastructure
  - 2.3.3.3. Regulatory Environment
  - 2.3.3.4. Market Competition
  - 2.3.3.5. Economic Viability (Consumer's Perspective)
- 2.3.4. Demand Side Analysis
  - 2.3.4.1. Regulatory frameworks
  - 2.3.4.2. Technological Advancements
  - 2.3.4.3. Environmental Considerations
  - 2.3.4.4. Consumer Awareness & Acceptance
- 2.4. Estimation Methodology
- 2.5. Years Considered for the Study
- 2.6. Currency Conversion Rates

Chapter 3. Global Low-Calorie Sweeteners Market Dynamics

3.1. Market Drivers
- 3.1.1. Rising Prevalence of Lifestyle Disorders
- 3.1.2. Increasing Preference for Healthy Alternatives
- 3.1.3. Post-Pandemic Health Trends
3.2. Market Challenges
- 3.2.1. High Production Costs
- 3.2.2. Regulatory Scrutiny
3.3. Market Opportunities
- 3.3.1. Expansion of Natural Sweeteners
- 3.3.2. Growth in Emerging Markets
- 3.3.3. Technological Innovations in Sweetener Production

Chapter 4. Global Low-Calorie Sweeteners Market Industry Analysis

4.1. Porter's 5 Force Model
- 4.1.1. Bargaining Power of Suppliers
- 4.1.2. Bargaining Power of Buyers
- 4.1.3. Threat of New Entrants
- 4.1.4. Threat of Substitutes
- 4.1.5. Competitive Rivalry
- 4.1.6. Futuristic Approach to Porter's 5 Force Model
- 4.1.7. Porter's 5 Force Impact Analysis
4.2. PESTEL Analysis
- 4.2.1. Political
- 4.2.2. Economical
- 4.2.3. Social
- 4.2.4. Technological
- 4.2.5. Environmental
- 4.2.6. Legal
4.3. Top investment opportunity
4.4. Top winning strategies
4.5. Disruptive Trends
4.6. Industry Expert Perspective
4.7. Analyst Recommendation & Conclusion

Chapter 5. Global Low-Calorie Sweeteners Market Size & Forecasts by Type 2022-2032

5.1. Segment Dashboard
5.2. Global Low-Calorie Sweeteners Market: Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
- 5.2.1. Stevia
- 5.2.2. Aspartame
- 5.2.3. Neotame
- 5.2.4. Advantame
- 5.2.5. Sucralose
- 5.2.6. Saccharin
- 5.2.7. Acesulfame Potassium

Chapter 6. Global Low-Calorie Sweeteners Market Size & Forecasts by Source 2022-2032

6.1. Segment Dashboard
6.2. Global Low-Calorie Sweeteners Market: Source Revenue Trend Analysis, 2022 & 2032 (USD Billion)
- 6.2.1. Natural
- 6.2.2. Artificial

Chapter 7. Global Low-Calorie Sweeteners Market Size & Forecasts by Application 2022-2032

7.1. Segment Dashboard
7.2. Global Low-Calorie Sweeteners Market: Application Revenue Trend Analysis, 2022 & 2032 (USD Billion)
- 7.2.1. Food and Beverages
  - 7.2.1.1. Bakery Products
  - 7.2.1.2. Oral Care Products
  - 7.2.1.3. Dairy Products
  - 7.2.1.4. Sauces
  - 7.2.1.5. Soft Drinks
- 7.2.2. Pharmaceuticals

Chapter 8. Global Low-Calorie Sweeteners Market Size & Forecasts by Region 2022-2032

8.1. North America Low-Calorie Sweeteners Market
- 8.1.1. U.S. Low-Calorie Sweeteners Market
  - 8.1.1.1. Type breakdown size & forecasts, 2022-2032
  - 8.1.1.2. Source breakdown size & forecasts, 2022-2032
  - 8.1.1.3. Application breakdown size & forecasts, 2022-2032
- 8.1.2. Canada Low-Calorie Sweeteners Market
8.2. Europe Low-Calorie Sweeteners Market
- 8.2.1. Germany Low-Calorie Sweeteners Market
- 8.2.2. UK Low-Calorie Sweeteners Market
- 8.2.3. France Low-Calorie Sweeteners Market
- 8.2.4. Italy Low-Calorie Sweeteners Market
- 8.2.5. Spain Low-Calorie Sweeteners Market
- 8.2.6. Rest of Europe Low-Calorie Sweeteners Market
8.3. Asia-Pacific Low-Calorie Sweeteners Market
- 8.3.1. China Low-Calorie Sweeteners Market
- 8.3.2. Japan Low-Calorie Sweeteners Market
- 8.3.3. India Low-Calorie Sweeteners Market
- 8.3.4. South Korea Low-Calorie Sweeteners Market
- 8.3.5. Australia Low-Calorie Sweeteners Market
- 8.3.6. Rest of Asia Pacific Low-Calorie Sweeteners Market
8.4. Latin America Low-Calorie Sweeteners Market
- 8.4.1. Brazil Low-Calorie Sweeteners Market
- 8.4.2. Mexico Low-Calorie Sweeteners Market
- 8.4.3. Rest of Latin America Low-Calorie Sweeteners Market
8.5. Middle East & Africa Low-Calorie Sweeteners Market
- 8.5.1. GCC Countries Low-Calorie Sweeteners Market
- 8.5.2. South Africa Low-Calorie Sweeteners Market
- 8.5.3. Rest of Middle East & Africa Low-Calorie Sweeteners Market

Chapter 9. Competitive Intelligence

9.1. Key Company SWOT Analysis
9.2. Top Market Strategies
9.3. Company Profiles
- 9.3.1. Tate and Lyle
- 9.3.2. Archer Daniels Midland
- 9.3.3. I. du Pont de Nemours and Company
- 9.3.4. Cargill Inc.
- 9.3.5. Nestle S.A.
- 9.3.6. Ajinomoto Co., Inc.
- 9.3.7. Foodchem International Corporation
- 9.3.8. Ingredion Inc.
- 9.3.9. Celanese Corporation
- 9.3.10. NutraSweet
- 9.3.11. PureCircle Ltd.
- 9.3.12. Stevia Corp.
- 9.3.13. The Coca-Cola Company
- 9.3.14. PepsiCo, Inc.
- 9.3.15. Evolva Holding SA

Chapter 10. Research Process

10.1. Research Process
- 10.1.1. Data Mining
- 10.1.2. Analysis
- 10.1.3. Market Estimation
- 10.1.4. Validation
- 10.1.5. Publishing
10.2. Research Attributes