Global Pea Protein Isolate Market Size Study, By Product Type, By Source, By Source Process, By Processing Method, By Application, and Regional Forecasts 2022-2032

Description

The global pea protein isolate market, valued at USD 112.01 million in 2023, is expected to expand at a robust growth rate of 17.3% from 2024 to 2032. Pea protein isolate is a highly concentrated form of protein derived primarily from yellow peas, with a protein content ranging from 85% to 90%. It is rapidly gaining popularity as a plant-based alternative to dairy and soy proteins, particularly among vegetarians, vegans, and individuals with lactose intolerance or dairy allergies. With its high digestibility and complete amino acid profile, pea protein isolate is becoming a key ingredient in various food products, nutraceuticals, and sports supplements.

The increasing prevalence of lactose intolerance and growing consumer awareness of plant-based diets are major factors driving the growth of the pea protein isolate market. Pea protein is becoming a preferred alternative for muscle repair, weight management, and improving overall nutrition. Manufacturers are investing in advanced technologies and scaling production capacities to meet the rising demand. For example, Cargill has partnered with PURIS to expand its plant-based protein portfolio, while Roquette is investing in large-scale pea protein manufacturing plants in North America.

North America is expected to dominate the global pea protein isolate market, supported by the region's growing demand for gluten-free and plant-based products, as well as significant investments by industry leaders. Companies like ADM and Ripple Foods have expanded their offerings to include pea protein-based products such as milk and yogurt, underscoring the product's popularity in the region. Meanwhile, Asia Pacific is poised to witness significant growth due to the rising demand for plant-based alternatives and expanding food industries in countries like China, India, and Japan.

Key market players include:

Emsland Group (Germany)
Roquette Freres (France)
COSUCRA (Belgium)
Nutri-Pea Limited (Canada)
Yantai Shuangta Food Co. LTD (China)
Yantai Oriental Protein Tech Co. Ltd. (China)
Shandong Jianyuan Group (China)
Shandong Huatai Food Co. Ltd. (China)

The detailed segments and sub-segments of the market are explained below:

By Product Type:

Low Purity Pea Protein Isolate (75%-80%)
Medium Purity Pea Protein Isolate (80%-85%)
High Purity Pea Protein Isolate (>85%)

By Source:

Yellow Spit Pea
Chickpea
Lentils

By Source Process:

Conventional Pea Protein
Organic Pea Protein

By Processing Method:

By Application:

Sports Nutrition Food
Energy Drinks
Health Food
Pet Food
Others

By Region:

North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
Rest of Europe
Asia Pacific
China
India
Japan
Australia
South Korea
Rest of Asia Pacific
Latin America
Brazil
Mexico
Rest of Latin America
Middle East & Africa
Saudi Arabia
South Africa
Rest of Middle East & Africa

Years considered for the study are as follows:

Historical year: 2022
Base year: 2023
Forecast period: 2024 to 2032

Key Takeaways:

Market Estimates & Forecast for 10 years from 2022 to 2032.
Annualized revenues and regional-level analysis for each market segment.
Detailed analysis of geographical landscape with country-level analysis of major regions.
Competitive landscape with information on major players in the market.
Analysis of key business strategies and recommendations on future market approaches.
Analysis of competitive structure of the market.
Demand-side and supply-side analysis of the market.

Chapter 1: Global Pea Protein Isolate Market Executive Summary

1.1. Global Pea Protein Isolate Market Size & Forecast (2022-2032)
1.2. Regional Summary
1.3. Segmental Summary
- 1.3.1. By Product Type
- 1.3.2. By Source
- 1.3.3. By Source Process
- 1.3.4. By Processing Method
- 1.3.5. By Application
1.4. Key Trends
1.5. Recession Impact
1.6. Analyst Recommendation & Conclusion

Chapter 2: Global Pea Protein Isolate Market Definition and Research Assumptions

2.1. Research Objective
2.2. Market Definition
2.3. Research Assumptions
- 2.3.1. Inclusion & Exclusion
- 2.3.2. Limitations
- 2.3.3. Supply-Side Analysis
  - 2.3.3.1. Availability
  - 2.3.3.2. Infrastructure
  - 2.3.3.3. Regulatory Environment
  - 2.3.3.4. Market Competition
  - 2.3.3.5. Economic Viability (Consumer's Perspective)
- 2.3.4. Demand-Side Analysis
  - 2.3.4.1. Regulatory Frameworks
  - 2.3.4.2. Technological Advancements
  - 2.3.4.3. Environmental Considerations
  - 2.3.4.4. Consumer Awareness & Acceptance
2.4. Estimation Methodology
2.5. Years Considered for the Study
2.6. Currency Conversion Rates

Chapter 3: Global Pea Protein Isolate Market Dynamics

3.1. Market Drivers
- 3.1.1. Increasing Prevalence of Lactose Intolerance and Dairy Allergies
- 3.1.2. Growing Demand for Plant-Based Proteins
3.2. Market Challenges
- 3.2.1. High Costs of Production and Processing
- 3.2.2. Limited Consumer Awareness in Emerging Markets
3.3. Market Opportunities
- 3.3.1. Expansion of Vegan and Vegetarian Diets
- 3.3.2. Rising Demand for Protein in Nutraceuticals and Sports Supplements

Chapter 4: Global Pea Protein Isolate Market Industry Analysis

4.1. Porter's 5 Force Model
- 4.1.1. Bargaining Power of Suppliers
- 4.1.2. Bargaining Power of Buyers
- 4.1.3. Threat of New Entrants
- 4.1.4. Threat of Substitutes
- 4.1.5. Competitive Rivalry
- 4.1.6. Futuristic Approach to Porter's 5 Force Model
- 4.1.7. Porter's 5 Force Impact Analysis
4.2. PESTEL Analysis
- 4.2.1. Political
- 4.2.2. Economic
- 4.2.3. Social
- 4.2.4. Technological
- 4.2.5. Environmental
- 4.2.6. Legal
4.3. Top Investment Opportunities
4.4. Top Winning Strategies
4.5. Disruptive Trends
4.6. Industry Expert Perspective
4.7. Analyst Recommendation & Conclusion

Chapter 5: Global Pea Protein Isolate Market Size & Forecasts by Product Type (2022-2032)

5.1. Segment Dashboard
5.2. Global Pea Protein Isolate Market: Product Type Revenue Trend Analysis, 2022 & 2032 (USD Million)
- 5.2.1. Low Purity Pea Protein Isolate (75%-80%)
- 5.2.2. Medium Purity Pea Protein Isolate (80%-85%)
- 5.2.3. High Purity Pea Protein Isolate (>85%)

Chapter 6: Global Pea Protein Isolate Market Size & Forecasts by Source (2022-2032)

6.1. Segment Dashboard
6.2. Global Pea Protein Isolate Market: Source Revenue Trend Analysis, 2022 & 2032 (USD Million)
- 6.2.1. Yellow Spit Pea
- 6.2.2. Chickpea
- 6.2.3. Lentils

Chapter 7: Global Pea Protein Isolate Market Size & Forecasts by Source Process (2022-2032)

7.1. Segment Dashboard
7.2. Global Pea Protein Isolate Market: Source Process Revenue Trend Analysis, 2022 & 2032 (USD Million)
- 7.2.1. Conventional Pea Protein
- 7.2.2. Organic Pea Protein

Chapter 8: Global Pea Protein Isolate Market Size & Forecasts by Processing Method (2022-2032)

8.1. Segment Dashboard
8.2. Global Pea Protein Isolate Market: Processing Method Revenue Trend Analysis, 2022 & 2032 (USD Million)
- 8.2.1. Dry
- 8.2.2. Wet

Chapter 9: Global Pea Protein Isolate Market Size & Forecasts by Application (2022-2032)

9.1. Segment Dashboard
9.2. Global Pea Protein Isolate Market: Application Revenue Trend Analysis, 2022 & 2032 (USD Million)
- 9.2.1. Sports Nutrition Food
- 9.2.2. Energy Drinks
- 9.2.3. Health Food
- 9.2.4. Pet Food
- 9.2.5. Others

Chapter 10: Global Pea Protein Isolate Market Size & Forecasts by Region (2022-2032)

10.1. North America Pea Protein Isolate Market
- 10.1.1. U.S. Pea Protein Isolate Market
  - 10.1.1.1. Type breakdown size & forecasts, 2022-2032
  - 10.1.1.2. Application breakdown size & forecasts, 2022-2032
- 10.1.2. Canada Pea Protein Isolate Market
10.2. Europe Pea Protein Isolate Market
- 10.2.1. U.K. Pea Protein Isolate Market
- 10.2.2. Germany Pea Protein Isolate Market
- 10.2.3. France Pea Protein Isolate Market
- 10.2.4. Spain Pea Protein Isolate Market
- 10.2.5. Italy Pea Protein Isolate Market
- 10.2.6. Rest of Europe Pea Protein Isolate Market
10.3. Asia-Pacific Pea Protein Isolate Market
- 10.3.1. China Pea Protein Isolate Market
- 10.3.2. India Pea Protein Isolate Market
- 10.3.3. Japan Pea Protein Isolate Market
- 10.3.4. Australia Pea Protein Isolate Market
- 10.3.5. South Korea Pea Protein Isolate Market
- 10.3.6. Rest of Asia-Pacific Pea Protein Isolate Market
10.4. Latin America Pea Protein Isolate Market
- 10.4.1. Brazil Pea Protein Isolate Market
- 10.4.2. Mexico Pea Protein Isolate Market
- 10.4.3. Rest of Latin America Pea Protein Isolate Market
10.5. Middle East & Africa Pea Protein Isolate Market
- 10.5.1. Saudi Arabia Pea Protein Isolate Market
- 10.5.2. South Africa Pea Protein Isolate Market
- 10.5.3. Rest of Middle East & Africa Pea Protein Isolate Market

Chapter 11: Competitive Intelligence

11.1. Key Company SWOT Analysis
11.2. Top Market Strategies
11.3. Company Profiles
- 11.3.1. Emsland Group
  - 11.3.1.1. Key Information
  - 11.3.1.2. Overview
  - 11.3.1.3. Financial (Subject to Data Availability)
  - 11.3.1.4. Product Summary
  - 11.3.1.5. Market Strategies
- 11.3.2. Roquette Freres
- 11.3.3. COSUCRA
- 11.3.4. Nutri-Pea Limited
- 11.3.5. Yantai Shuangta Food Co. LTD
- 11.3.6. Yantai Oriental Protein Tech Co. Ltd.
- 11.3.7. Shandong Jianyuan Group
- 11.3.8. Shandong Huatai Food Co. Ltd.

Chapter 12: Research Process

12.1. Research Process
- 12.1.1. Data Mining
- 12.1.2. Analysis
- 12.1.3. Market Estimation
- 12.1.4. Validation
- 12.1.5. Publishing
12.2. Research Attributes