PUBLISHER: Bizwit Research & Consulting LLP | PRODUCT CODE: 1561808
PUBLISHER: Bizwit Research & Consulting LLP | PRODUCT CODE: 1561808
Global Food Service Feta Cheese Market Size Study, by Type, by Source, by Distribution Channel, by Application and Regional Forecasts 2022-2032
Global Food Service Feta Cheese Market is valued at approximately USD 7.8 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 4.8% over the forecast period 2024-2032. Food Service Feta Cheese is a specialized segment within the broader dairy industry that focuses on the production, packaging, and distribution of Feta cheese to food service providers, such as restaurants, hotels, cafeterias, and catering services. This market caters to the unique needs of commercial kitchens, offering Feta cheese in bulk quantities, various packaging formats, and different flavor profiles to meet diverse culinary requirements.
The market's growth is driven by the increasing demand for prepared meals and takeaways that include feta cheese, fueled by the growing reliance on convenience among the working population. As lifestyles become busier, the inclination toward quick and easily accessible food options has risen, leading to the expansion of the food service feta cheese market. Furthermore, feta cheese is recognized as a rich source of essential nutrients, contributing to its popularity among health-conscious consumers worldwide. Despite its nutritional benefits, the market faces challenges due to the growing adoption of veganism, which has led to a shift away from animal-based products, including dairy. This shift is driven by concerns over animal welfare, sustainability, and the demand for clean-label products. Consumers are increasingly seeking plant-based alternatives, which is expected to restrain the growth of the feta cheese market. Still, opportunities lie in the untapped regions of Asia-Pacific and LAMEA, where the adoption of feta cheese is on the rise due to the growing influence of Western diets and lifestyles.
The key regions considered for the Global Food Service Feta Cheese Market study include Asia Pacific, North America, Europe, Latin America, and Rest of the World. Europe is a dominating region in the Global Food Service Feta Cheese Market in terms of revenue. The market growth in the region is being attributed to factors including the region's established culinary traditions and high consumption of cheese contribute to this leadership position. Whereas, the market in Asia Pacific is anticipated to grow at the fastest rate over the forecast period fueled by increasing urbanization, rising disposable incomes, and the growing popularity of Western food trends.
Major market players included in this report are:
- Mevgal S.A. (Greece)
- Fonterra Co-Operative Group Limited (New Zealand)
- Arla Foods Amba (Denmark)
- Dodoni S.A. (Greece)
- Clover Leaf Cheese Ltd. (South Africa)
- Saudia Dairy And Foodstuff Company (Sadafco) (Saudi Arabia)
- Saputo, Inc. (Canada)
- Lactalis American Group, Inc. (U.S.)
- Kolios S.A. (Greece)
- The Kraft Heinz Company (U.S.)
- Alfa Cheese Industries S.A.
- Athenry Products Ltd.
- Highland Farms Inc.
- Olympus Dairy International S.A.
- Epiros S.A.
The detailed segments and sub-segment of the market are explained below:
By Type
- Bulgarian Feta
- German Feta
- French Feta
- PDO Feta
- Others
By Source
- Cow Milk
- Sheep Milk
- Goat Milk
By Distribution Channel
- Full-Service Restaurants
- Fast Food Outlets
- Catering Services
- Bakeries/Pastries
- Others
By Application
- Salads
- Pastries
- Sandwich
- Pasta
- Meat
- Pizza
- Others
By Region:
- North America
- U.S.
- Canada
- Europe
- UK
- Germany
- France
- Spain
- Italy
- ROE
- Asia Pacific
- China
- India
- Japan
- Australia
- South Korea
- RoAPAC
- Latin America
- Brazil
- Mexico
- RoLA
- Middle East & Africa
- Saudi Arabia
- South Africa
- RoMEA
Years considered for the study are as follows:
- Historical year - 2022
- Base year - 2023
- Forecast period - 2024 to 2032
Key Takeaways:
- Market Estimates & Forecast for 10 years from 2022 to 2032.
- Annualized revenues and regional level analysis for each market segment.
- Detailed analysis of geographical landscape with country-level analysis of major regions.
- Competitive landscape with information on major players in the market.
- Analysis of key business strategies and recommendations on future market approach.
- Analysis of competitive structure of the market.
- Demand-side and supply-side analysis of the market.
Table of Contents
Chapter 1. Global Food Service Feta Cheese Market Executive Summary
- 1.1. Global Food Service Feta Cheese Market Size & Forecast (2022-2032)
- 1.2. Regional Summary
- 1.3. Segmental Summary
- 1.3.1. By Type
- 1.3.2. By Source
- 1.3.3. By Distribution Channel
- 1.3.4. By Application
- 1.4. Key Trends
- 1.5. Recession Impact
- 1.6. Analyst Recommendation & Conclusion
Chapter 2. Global Food Service Feta Cheese Market Definition and Research Assumptions
- 2.1. Research Objective
- 2.2. Market Definition
- 2.3. Research Assumptions
- 2.3.1. Inclusion & Exclusion
- 2.3.2. Limitations
- 2.3.3. Supply Side Analysis
- 2.3.3.1. Availability
- 2.3.3.2. Infrastructure
- 2.3.3.3. Regulatory Environment
- 2.3.3.4. Market Competition
- 2.3.3.5. Economic Viability (Consumer's Perspective)
- 2.3.4. Demand Side Analysis
- 2.3.4.1. Regulatory frameworks
- 2.3.4.2. Technological Advancements
- 2.3.4.3. Environmental Considerations
- 2.3.4.4. Consumer Awareness & Acceptance
- 2.4. Estimation Methodology
- 2.5. Years Considered for the Study
- 2.6. Currency Conversion Rates
Chapter 3. Global Food Service Feta Cheese Market Dynamics
- 3.1. Market Drivers
- 3.1.1. Increasing Demand for Prepared Meals and Takeaways
- 3.1.2. Rising Popularity of Feta Cheese Among Health-Conscious Consumers
- 3.1.3. Expansion of Food Service Outlets
- 3.2. Market Challenges
- 3.2.1. Growing Adoption of Veganism and Plant-Based Diets
- 3.2.2. Consumer Shifts Toward Plant-Based Alternatives
- 3.3. Market Opportunities
- 3.3.1. Growth in Untapped Regions of Asia-Pacific and LAMEA
- 3.3.2. Increasing Adoption of Western Diets in Developing Regions
- 3.3.3. Expansion of Distribution Channels
Chapter 4. Global Food Service Feta Cheese Market Industry Analysis
- 4.1. Porter's 5 Force Model
- 4.1.1. Bargaining Power of Suppliers
- 4.1.2. Bargaining Power of Buyers
- 4.1.3. Threat of New Entrants
- 4.1.4. Threat of Substitutes
- 4.1.5. Competitive Rivalry
- 4.1.6. Futuristic Approach to Porter's 5 Force Model
- 4.1.7. Porter's 5 Force Impact Analysis
- 4.2. PESTEL Analysis
- 4.2.1. Political
- 4.2.2. Economical
- 4.2.3. Social
- 4.2.4. Technological
- 4.2.5. Environmental
- 4.2.6. Legal
- 4.3. Top investment opportunity
- 4.4. Top winning strategies
- 4.5. Disruptive Trends
- 4.6. Industry Expert Perspective
- 4.7. Analyst Recommendation & Conclusion
Chapter 5. Global Food Service Feta Cheese Market Size & Forecasts by Type 2022-2032
- 5.1. Segment Dashboard
- 5.2. Global Food Service Feta Cheese Market: Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
- 5.2.1. Bulgarian Feta
- 5.2.2. German Feta
- 5.2.3. French Feta
- 5.2.4. PDO Feta
- 5.2.5. Others
Chapter 6. Global Food Service Feta Cheese Market Size & Forecasts by Source 2022-2032
- 6.1. Segment Dashboard
- 6.2. Global Food Service Feta Cheese Market: Source Revenue Trend Analysis, 2022 & 2032 (USD Billion)
- 6.2.1. Cow Milk
- 6.2.2. Sheep Milk
- 6.2.3. Goat Milk
Chapter 7. Global Food Service Feta Cheese Market Size & Forecasts by Distribution Channel 2022-2032
- 7.1. Segment Dashboard
- 7.2. Global Food Service Feta Cheese Market: Distribution Channel Revenue Trend Analysis, 2022 & 2032 (USD Billion)
- 7.2.1. Full-Service Restaurants
- 7.2.2. Fast Food Outlets
- 7.2.3. Catering Services
- 7.2.4. Bakeries/Pastries
- 7.2.5. Others
Chapter 8. Global Food Service Feta Cheese Market Size & Forecasts by Application 2022-2032
- 8.1. Segment Dashboard
- 8.2. Global Food Service Feta Cheese Market: Application Revenue Trend Analysis, 2022 & 2032 (USD Billion)
- 8.2.1. Salads
- 8.2.2. Pastries
- 8.2.3. Sandwich
- 8.2.4. Pasta
- 8.2.5. Meat
- 8.2.6. Pizza
- 8.2.7. Others
Chapter 9. Global Food Service Feta Cheese Market Size & Forecasts by Region 2022-2032
- 9.1. North America Food Service Feta Cheese Market
- 9.1.1. U.S. Food Service Feta Cheese Market
- 9.1.1.1. Type breakdown size & forecasts, 2022-2032
- 9.1.1.2. Source breakdown size & forecasts, 2022-2032
- 9.1.1.3. Distribution Channel breakdown size & forecasts, 2022-2032
- 9.1.1.4. Application breakdown size & forecasts, 2022-2032
- 9.1.2. Canada Food Service Feta Cheese Market
- 9.1.1. U.S. Food Service Feta Cheese Market
- 9.2. Europe Food Service Feta Cheese Market
- 9.2.1. U.K. Food Service Feta Cheese Market
- 9.2.2. Germany Food Service Feta Cheese Market
- 9.2.3. France Food Service Feta Cheese Market
- 9.2.4. Spain Food Service Feta Cheese Market
- 9.2.5. Italy Food Service Feta Cheese Market
- 9.2.6. Rest of Europe Food Service Feta Cheese Market
- 9.3. Asia-Pacific Food Service Feta Cheese Market
- 9.3.1. China Food Service Feta Cheese Market
- 9.3.2. India Food Service Feta Cheese Market
- 9.3.3. Japan Food Service Feta Cheese Market
- 9.3.4. Australia Food Service Feta Cheese Market
- 9.3.5. South Korea Food Service Feta Cheese Market
- 9.3.6. Rest of Asia Pacific Food Service Feta Cheese Market
- 9.4. Latin America Food Service Feta Cheese Market
- 9.4.1. Brazil Food Service Feta Cheese Market
- 9.4.2. Mexico Food Service Feta Cheese Market
- 9.4.3. Rest of Latin America Food Service Feta Cheese Market
- 9.5. Middle East & Africa Food Service Feta Cheese Market
- 9.5.1. Saudi Arabia Food Service Feta Cheese Market
- 9.5.2. South Africa Food Service Feta Cheese Market
- 9.5.3. Rest of Middle East & Africa Food Service Feta Cheese Market
Chapter 10. Competitive Intelligence
- 10.1. Key Company SWOT Analysis
- 10.2. Top Market Strategies
- 10.3. Company Profiles
- 10.3.1. Mevgal S.A. (Greece)
- 10.3.1.1. Key Information
- 10.3.1.2. Overview
- 10.3.1.3. Financial (Subject to Data Availability)
- 10.3.1.4. Product Summary
- 10.3.1.5. Market Strategies
- 10.3.2. Fonterra Co-Operative Group Limited (New Zealand)
- 10.3.3. Arla Foods Amba (Denmark)
- 10.3.4. Dodoni S.A. (Greece)
- 10.3.5. Clover Leaf Cheese Ltd. (South Africa)
- 10.3.6. Saudia Dairy And Foodstuff Company (Sadafco) (Saudi Arabia)
- 10.3.7. Saputo, Inc. (Canada)
- 10.3.8. Lactalis American Group, Inc. (U.S.)
- 10.3.9. Kolios S.A. (Greece)
- 10.3.10. The Kraft Heinz Company (U.S.)
- 10.3.11. Alfa Cheese Industries S.A.
- 10.3.12. Athenry Products Ltd.
- 10.3.13. Highland Farms Inc.
- 10.3.14. Olympus Dairy International S.A.
- 10.3.15. Epiros S.A.
- 10.3.1. Mevgal S.A. (Greece)
Chapter 11. Research Process
- 11.1. Research Process
- 11.1.1. Data Mining
- 11.1.2. Analysis
- 11.1.3. Market Estimation
- 11.1.4. Validation
- 11.1.5. Publishing
- 11.2. Research Attributes
