Global Bakery Processing Equipment Market Size Study, by Product Type (Ovens & Proofers, Mixers, Sheeters & Molders, Others), by Application (Bread, Cakes & Pastries, Cookies & Biscuits, Pizza Crusts, Others) and Regional Forecasts 2022-2032

Description

Global Bakery Processing Equipment Market is valued at approximately USD 15.77 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 6.7% over the forecast period 2024-2032. Bakery processing equipment refers to the machinery and tools used in the production and processing of bakery products, including bread, pastries, cakes, cookies, and other baked goods. This equipment is designed to handle various stages of the baking process, from dough preparation, mixing, and forming to baking, cooling, and packaging. Bakery processing equipment encompasses a wide range of machines, such as mixers, ovens, proofers, sheeters, dividers, and slicers, each specialized to perform specific functions efficiently and consistently. The use of such equipment helps bakery manufacturers streamline operations, maintain product quality, increase production capacity, and meet the growing consumer demand for baked goods in both industrial and artisanal settings.

The bakery processing equipment market is witnessing significant advancements driven by technological innovation, changes in consumer preferences, and the rising demand for bakery products globally. Innovations such as spiral-style mixers, which offer high capacity processing with reduced oxidation of dough, and automatic timers that allow for unsupervised dough processing, are revolutionizing the industry. Furthermore, advancements in oven technology, including the introduction of rotating racks, microprocessor controls, and precise temperature and humidity management systems, have resulted in unprecedented control over the baking process, enhancing the quality of baked goods. Moreover, the growth in packaged and processed food demand, expansion into emerging markets, as well as increasing demand for energy-efficient and automated solutions present various lucrative opportunities over the forecast years. However, the high costs of advanced baking equipment and operational challenges in emerging markets are challenging the market growth throughout the forecast period of 2024-2032.

The key regions considered for the Global Bakery Processing Equipment Market study include Asia Pacific, North America, Europe, Latin America, and Rest of the World. Europe is a dominating region in the Global Bakery Processing Equipment Market in terms of revenue. The market growth in the region is being attributed to factors including strong tradition of bakery consumption and the presence of numerous well-established bakery product manufacturers. The region's focus on innovation, automation, and high-quality standards in food production further strengthens its leadership in this market. Whereas, the market in Asia Pacific is anticipated to grow at the fastest rate over the forecast period fueled by increasing urbanization, changing dietary habits, and a rising middle class with higher disposable incomes, leading to greater demand for bakery products.

Major market players included in this report are:

GEA Group AG (Germany)
John Bean Technologies Corporation (JBT) (U.S.)
Ali Group S.r.l. (Italy)
The Middleby Corporation (U.S.)
Buhler AG (Switzerland)
Heat and Control, Inc. (U.S.)
Baker Perkins Ltd (U.K.)
Rheon Automatic Machinery Co., Ltd. (Japan)
ANKO Food Machine Co., Ltd. (Taiwan)
Gemini Bakery Equipment Company (U.S.)
Rademaker BV (Netherlands)
Koenig Maschinen GmbH (Austria)
Mecatherm S.A. (France)
Sottoriva SpA (Italy)
FRITSCH Bakery Technologies GmbH & Co. KG (Germany)

The detailed segments and sub-segment of the market are explained below:

By Product Type

Ovens & Proofers
Mixers
Sheeters & Molders
Others

By Application

Bread
Cakes & Pastries
Cookies & Biscuits
Pizza Crusts
Others

By Region:

North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
RoLA
Middle East & Africa
Saudi Arabia
South Africa
RoMEA

Years considered for the study are as follows:

Historical year - 2022
Base year - 2023
Forecast period - 2024 to 2032

Key Takeaways:

Market Estimates & Forecast for 10 years from 2022 to 2032.
Annualized revenues and regional level analysis for each market segment.
Detailed analysis of geographical landscape with country-level analysis of major regions.
Competitive landscape with information on major players in the market.
Analysis of key business strategies and recommendations on future market approach.
Analysis of competitive structure of the market.
Demand-side and supply-side analysis of the market.

Chapter 1. Global Bakery Processing Equipment Market Executive Summary

1.1. Global Bakery Processing Equipment Market Size & Forecast (2022-2032)
1.2. Regional Summary
1.3. Segmental Summary
- 1.3.1. By Product Type
- 1.3.2. By Application
1.4. Key Trends
1.5. Recession Impact
1.6. Analyst Recommendation & Conclusion

Chapter 2. Global Bakery Processing Equipment Market Definition and Research Assumptions

2.1. Research Objective
2.2. Market Definition
2.3. Research Assumptions
- 2.3.1. Inclusion & Exclusion
- 2.3.2. Limitations
- 2.3.3. Supply Side Analysis
  - 2.3.3.1. Availability
  - 2.3.3.2. Infrastructure
  - 2.3.3.3. Regulatory Environment
  - 2.3.3.4. Market Competition
  - 2.3.3.5. Economic Viability (Consumer's Perspective)
- 2.3.4. Demand Side Analysis
  - 2.3.4.1. Regulatory frameworks
  - 2.3.4.2. Technological Advancements
  - 2.3.4.3. Environmental Considerations
  - 2.3.4.4. Consumer Awareness & Acceptance
2.4. Estimation Methodology
2.5. Years Considered for the Study
2.6. Currency Conversion Rates

Chapter 3. Global Bakery Processing Equipment Market Dynamics

3.1. Market Drivers
- 3.1.1. Technological Advancements in Baking Equipment
- 3.1.2. Rising Demand for Bakery Products in Asia-Pacific
- 3.1.3. Shift Towards Automation in the Bakery Industry
3.2. Market Challenges
- 3.2.1. High Costs of Advanced Baking Equipment
- 3.2.2. Operational Challenges in Emerging Markets
3.3. Market Opportunities
- 3.3.1. Growth in Packaged and Processed Food Demand
- 3.3.2. Expansion into Emerging Markets
- 3.3.3. Increasing Demand for Energy-Efficient and Automated Solutions

Chapter 4. Global Bakery Processing Equipment Market Industry Analysis

4.1. Porter's 5 Force Model
- 4.1.1. Bargaining Power of Suppliers
- 4.1.2. Bargaining Power of Buyers
- 4.1.3. Threat of New Entrants
- 4.1.4. Threat of Substitutes
- 4.1.5. Competitive Rivalry
- 4.1.6. Futuristic Approach to Porter's 5 Force Model
- 4.1.7. Porter's 5 Force Impact Analysis
4.2. PESTEL Analysis
- 4.2.1. Political
- 4.2.2. Economical
- 4.2.3. Social
- 4.2.4. Technological
- 4.2.5. Environmental
- 4.2.6. Legal
4.3. Top investment opportunity
4.4. Top winning strategies
4.5. Disruptive Trends
4.6. Industry Expert Perspective
4.7. Analyst Recommendation & Conclusion

Chapter 5. Global Bakery Processing Equipment Market Size & Forecasts by Product Type 2022-2032

5.1. Segment Dashboard
5.2. Global Bakery Processing Equipment Market: Product Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
- 5.2.1. Ovens & Proofers
- 5.2.2. Mixers
- 5.2.3. Sheeters & Molders
- 5.2.4. Others

Chapter 6. Global Bakery Processing Equipment Market Size & Forecasts by Application 2022-2032

6.1. Segment Dashboard
6.2. Global Bakery Processing Equipment Market: Application Revenue Trend Analysis, 2022 & 2032 (USD Billion)
- 6.2.1. Bread
- 6.2.2. Cakes & Pastries
- 6.2.3. Cookies & Biscuits
- 6.2.4. Pizza Crusts
- 6.2.5. Others

Chapter 7. Global Bakery Processing Equipment Market Size & Forecasts by Region 2022-2032

7.1. North America Bakery Processing Equipment Market
- 7.1.1. U.S. Bakery Processing Equipment Market
  - 7.1.1.1. Product Type breakdown size & forecasts, 2022-2032
  - 7.1.1.2. Application breakdown size & forecasts, 2022-2032
- 7.1.2. Canada Bakery Processing Equipment Market
7.2. Europe Bakery Processing Equipment Market
- 7.2.1. U.K. Bakery Processing Equipment Market
- 7.2.2. Germany Bakery Processing Equipment Market
- 7.2.3. France Bakery Processing Equipment Market
- 7.2.4. Spain Bakery Processing Equipment Market
- 7.2.5. Italy Bakery Processing Equipment Market
- 7.2.6. Rest of Europe Bakery Processing Equipment Market
7.3. Asia-Pacific Bakery Processing Equipment Market
- 7.3.1. China Bakery Processing Equipment Market
- 7.3.2. India Bakery Processing Equipment Market
- 7.3.3. Japan Bakery Processing Equipment Market
- 7.3.4. Australia Bakery Processing Equipment Market
- 7.3.5. South Korea Bakery Processing Equipment Market
- 7.3.6. Rest of Asia Pacific Bakery Processing Equipment Market
7.4. Latin America Bakery Processing Equipment Market
- 7.4.1. Brazil Bakery Processing Equipment Market
- 7.4.2. Mexico Bakery Processing Equipment Market
- 7.4.3. Rest of Latin America Bakery Processing Equipment Market
7.5. Middle East & Africa Bakery Processing Equipment Market
- 7.5.1. Saudi Arabia Bakery Processing Equipment Market
- 7.5.2. South Africa Bakery Processing Equipment Market
- 7.5.3. Rest of Middle East & Africa Bakery Processing Equipment Market

Chapter 8. Competitive Intelligence

8.1. Key Company SWOT Analysis
8.2. Top Market Strategies
8.3. Company Profiles
- 8.3.1. GEA Group AG (Germany)
  - 8.3.1.1. Key Information
  - 8.3.1.2. Overview
  - 8.3.1.3. Financial (Subject to Data Availability)
  - 8.3.1.4. Product Summary
  - 8.3.1.5. Market Strategies
- 8.3.2. John Bean Technologies Corporation (JBT) (U.S.)
- 8.3.3. Ali Group S.r.l. (Italy)
- 8.3.4. The Middleby Corporation (U.S.)
- 8.3.5. Buhler AG (Switzerland)
- 8.3.6. Heat and Control, Inc. (U.S.)
- 8.3.7. Baker Perkins Ltd (U.K.)
- 8.3.8. Rheon Automatic Machinery Co., Ltd. (Japan)
- 8.3.9. ANKO Food Machine Co., Ltd. (Taiwan)
- 8.3.10. Gemini Bakery Equipment Company (U.S.)
- 8.3.11. Rademaker BV (Netherlands)
- 8.3.12. Koenig Maschinen GmbH (Austria)
- 8.3.13. Mecatherm S.A. (France)
- 8.3.14. Sottoriva SpA (Italy)
- 8.3.15. FRITSCH Bakery Technologies GmbH & Co. KG (Germany)

Chapter 9. Research Process

9.1. Research Process
- 9.1.1. Data Mining
- 9.1.2. Analysis
- 9.1.3. Market Estimation
- 9.1.4. Validation
- 9.1.5. Publishing
9.2. Research Attributes