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PUBLISHER: Bizwit Research & Consulting LLP | PRODUCT CODE: 1527320

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PUBLISHER: Bizwit Research & Consulting LLP | PRODUCT CODE: 1527320

Global Dark Chocolate Market Size Study by Type, by Application, by Sales Channel, and Regional Forecasts 2022-2032

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The Global Dark Chocolate Market, valued at USD 65.70 billion in 2023, is projected to grow at a robust CAGR of 7.2% over the forecast period 2024-2032. Dark chocolate, also known as semisweet or bittersweet chocolate, is made from cocoa butter rather than other fats like coconut oils or palm oils. It contains over 60% cocoa solids and minimal or no added sugar, making it a rich source of flavonoids that provide its distinctive flavor and health benefits. These benefits, which include protecting the brain from age-induced stress and inflammation linked to neurodegenerative disorders like Alzheimer's, have contributed to the rising popularity of dark chocolate.

The global trend towards health and wellness continues to drive the dark chocolate market, with manufacturers increasingly incorporating organic ingredients and natural sweeteners to cater to health-conscious consumers. However, the global chocolate industry faces a perception challenge, with a growing demand for healthier products potentially impacting the dark chocolate market. Nevertheless, the market is anticipated to witness significant growth during the forecast period, driven by the steady consumption of dark chocolate. Moreover, The preference for dark chocolate over milk chocolate remains strong due to its health benefits. Economic factors, such as rising disposable incomes, particularly in emerging markets, contribute to the expansion of the dark chocolate market as more consumers can afford premium products. Additionally, the influence of Western dietary habits and the increasing globalization of food cultures have introduced dark chocolate to new regions, fostering market growth. Supply chain dynamics also play a crucial role. Sustainable sourcing practices and certifications, such as Fair Trade and Rainforest Alliance, are becoming increasingly important to consumers, prompting manufacturers to adopt ethical practices in cocoa procurement. However, the market faces challenges such as fluctuating cocoa prices and the impact of climate change on cocoa production, which can affect supply stability and pricing.

The key regions considered for the Global Dark Chocolate Market study include Asia Pacific, North America, Europe, Latin America, and Middle East & Africa. Europe is the leading region, driven by a long-standing tradition of chocolate consumption, high consumer awareness of premium and artisanal chocolate products, and a strong presence of major chocolate manufacturers. The region's appreciation for high-quality, gourmet dark chocolate has cultivated a robust market, supported by innovations in flavor combinations and health-conscious offerings that appeal to a wide range of consumers. The fastest-growing region in the Global Dark Chocolate Market is Asia-Pacific. This rapid growth is fueled by several key drivers. Rising disposable incomes and the expanding middle class in countries such as China and India are increasing the demand for luxury and premium food products, including dark chocolate. Additionally, the growing awareness of the health benefits associated with dark chocolate, such as its antioxidant properties and potential heart health advantages, is attracting health-conscious consumers. The influence of Western lifestyles and dietary habits, along with aggressive marketing and distribution strategies by global chocolate brands, is also contributing to the surge in dark chocolate consumption in the Asia-Pacific region. As these trends continue, the region is expected to maintain its position as the fastest-growing market for dark chocolate.

Major market players included in this report are:

  • Mars, Incorporated
  • Mondelez International, Inc.
  • Meiji Holdings Co., Ltd.
  • Nestle S.A.
  • The Hershey Co.
  • Lindt & Sprungli AG
  • Alfred Ritter GmbH & Co.
  • The Blommer Chocolate Company
  • Migros-Genossenschafts-Bund
  • Ezaki Glico Co., Ltd.
  • Ferrero
  • Ghirardelli Chocolate Co.
  • Unilever
  • Agostoni Chocolate
  • Lake Champlain Chocolates

The detailed segments and sub-segment of the market are explained below:

By Type:

  • Organic
  • Conventional

By Application:

  • Food & Beverages
  • Pharmaceuticals
  • Cosmetics
  • Other Applications

By Sales Channel:

  • Modern Trade
  • Specialty Stores
  • Departmental Store
  • Pharmaceutical & Confectionary Stores
  • Online Stores
  • Other Sales Channels

By Region:

  • North America
  • U.S.
  • Canada
  • Europe
  • Germany
  • Italy
  • UK
  • Spain
  • France
  • Rest of Europe
  • Asia Pacific
  • China
  • Australia
  • Japan
  • India
  • South Korea
  • Rest of Asia Pacific
  • Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
  • Middle East & Africa
  • Saudi Arabia
  • South Africa
  • Rest of Middle East & Africa

Years considered for the study are as follows:

  • Historical year - 2022
  • Base year - 2023
  • Forecast period - 2024 to 2032

Key Takeaways:

  • Market Estimates & Forecast for 10 years from 2022 to 2032.
  • Annualized revenues and regional level analysis for each market segment.
  • Detailed analysis of geographical landscape with Country level analysis of major regions.
  • Competitive landscape with information on major players in the market.
  • Analysis of key business strategies and recommendations on future market approach.
  • Analysis of competitive structure of the market.
  • Demand side and supply side analysis of the market.

Table of Contents

Chapter 1. Global Dark Chocolate Market Executive Summary

  • 1.1. Global Dark Chocolate Market Size & Forecast (2022-2032)
  • 1.2. Regional Summary
  • 1.3. Segmental Summary
    • 1.3.1. By Type
    • 1.3.2. By Application
    • 1.3.3. By Sales Channel
  • 1.4. Key Trends
  • 1.5. Recession Impact
  • 1.6. Analyst Recommendation & Conclusion

Chapter 2. Global Dark Chocolate Market Definition and Research Assumptions

  • 2.1. Research Objective
  • 2.2. Market Definition
  • 2.3. Research Assumptions
    • 2.3.1. Inclusion & Exclusion
    • 2.3.2. Limitations
    • 2.3.3. Supply Side Analysis
      • 2.3.3.1. Availability
      • 2.3.3.2. Infrastructure
      • 2.3.3.3. Regulatory Environment
      • 2.3.3.4. Market Competition
      • 2.3.3.5. Economic Viability (Consumer's Perspective)
    • 2.3.4. Demand Side Analysis
      • 2.3.4.1. Regulatory frameworks
      • 2.3.4.2. Technological Advancements
      • 2.3.4.3. Environmental Considerations
      • 2.3.4.4. Consumer Awareness & Acceptance
  • 2.4. Estimation Methodology
  • 2.5. Years Considered for the Study
  • 2.6. Currency Conversion Rates

Chapter 3. Global Dark Chocolate Market Dynamics

  • 3.1. Market Drivers
    • 3.1.1. Growing Desire for Sweet Treats
    • 3.1.2. Health and Wellness Trend
  • 3.2. Market Challenges
    • 3.2.1. Fluctuating Cocoa Prices
    • 3.2.2 Impact Of Climate Change On Cocoa Production
  • 3.3. Market Opportunities
    • 3.3.1. Organic and Clean Label Trend
    • 3.3.2. Innovations in Flavors and Packaging

Chapter 4. Global Dark Chocolate Market Industry Analysis

  • 4.1. Porter's 5 Force Model
    • 4.1.1. Bargaining Power of Suppliers
    • 4.1.2. Bargaining Power of Buyers
    • 4.1.3. Threat of New Entrants
    • 4.1.4. Threat of Substitutes
    • 4.1.5. Competitive Rivalry
    • 4.1.6. Futuristic Approach to Porter's 5 Force Model
    • 4.1.7. Porter's 5 Force Impact Analysis
  • 4.2. PESTEL Analysis
    • 4.2.1. Political
    • 4.2.2. Economical
    • 4.2.3. Social
    • 4.2.4. Technological
    • 4.2.5. Environmental
    • 4.2.6. Legal
  • 4.3. Top investment opportunity
  • 4.4. Top winning strategies
  • 4.5. Disruptive Trends
  • 4.6. Industry Expert Perspective
  • 4.7. Analyst Recommendation & Conclusion

Chapter 5. Global Dark Chocolate Market Size & Forecasts by Type 2022-2032

  • 5.1. Segment Dashboard
  • 5.2. Global Dark Chocolate Market: Type Revenue Trend Analysis, 2022 & 2032(USD Billion)
    • 5.2.1. Organic
    • 5.2.2. Conventional

Chapter 6. Global Dark Chocolate Market Size & Forecasts by Application 2022-2032

  • 6.1. Segment Dashboard
  • 6.2. Global Dark Chocolate Market: Application Revenue Trend Analysis, 2022 & 2032(USD Billion)
    • 6.2.1. Food & Beverages
    • 6.2.2. Pharmaceuticals
    • 6.2.3. Cosmetics
    • 6.2.4. Other Applications

Chapter 7. Global Dark Chocolate Market Size & Forecasts by Sales Channel 2022-2032

  • 7.1. Segment Dashboard
  • 7.2. Global Dark Chocolate Market: Sales Channel Revenue Trend Analysis, 2022 & 2032(USD Billion)
    • 7.2.1. Modern Trade
    • 7.2.2. Specialty Stores
    • 7.2.3. Departmental Store
    • 7.2.4. Pharmaceutical & Confectionary Stores
    • 7.2.5. Online Stores
    • 7.2.6. Other Sales Channels

Chapter 8. Global Dark Chocolate Market Size & Forecasts by Region 2022-2032

  • 8.1. North America Dark Chocolate Market
    • 8.1.1. U.S. Dark Chocolate Market
      • 8.1.1.1. Type breakdown size & forecasts, 2022-2032
      • 8.1.1.2. Application breakdown size & forecasts, 2022-2032
      • 8.1.1.3. Sales Channel breakdown size & forecasts, 2022-2032
    • 8.1.2. Canada Dark Chocolate Market
  • 8.2. Europe Dark Chocolate Market
    • 8.2.1. UK Dark Chocolate Market
    • 8.2.2. Germany Dark Chocolate Market
    • 8.2.3. France Dark Chocolate Market
    • 8.2.4. Spain Dark Chocolate Market
    • 8.2.5. Italy Dark Chocolate Market
    • 8.2.6. Rest of Europe Dark Chocolate Market
  • 8.3. Asia-Pacific Dark Chocolate Market
    • 8.3.1. China Dark Chocolate Market
    • 8.3.2. India Dark Chocolate Market
    • 8.3.3. Japan Dark Chocolate Market
    • 8.3.4. Australia Dark Chocolate Market
    • 8.3.5. South Korea Dark Chocolate Market
    • 8.3.6. Rest of Asia Pacific Dark Chocolate Market
  • 8.4. Latin America Dark Chocolate Market
    • 8.4.1. Brazil Dark Chocolate Market
    • 8.4.2. Argentina Dark Chocolate Market
    • 8.4.3. Rest of Latin America Dark Chocolate Market
  • 8.5. Middle East & Africa Dark Chocolate Market
    • 8.5.1. Saudi Arabia Dark Chocolate Market
    • 8.5.2. South Africa Dark Chocolate Market
    • 8.5.3. Rest of Middle East & Africa Dark Chocolate Market

Chapter 9. Competitive Intelligence

  • 9.1. Key Company SWOT Analysis
  • 9.2. Top Market Strategies
  • 9.3. Company Profiles
    • 9.3.1. Mars, Incorporated
      • 9.3.1.1. Key Information
      • 9.3.1.2. Overview
      • 9.3.1.3. Financial (Subject to Data Availability)
      • 9.3.1.4. Product Summary
      • 9.3.1.5. Market Strategies
    • 9.3.2. Mondelez International, Inc.
    • 9.3.3. Meiji Holdings Co., Ltd.
    • 9.3.4. Nestle S.A
    • 9.3.5. The Hershey Co
    • 9.3.6. Lindt & Sprungli AG
    • 9.3.7. Alfred Ritter GmbH & Co
    • 9.3.8. The Blommer Chocolate Company
    • 9.3.9. Migros-Genossenschafts-Bund
    • 9.3.10. Ezaki Glico Co. Ltd.
    • 9.2.11. Ferrero
    • 9.3.12. Ghirardelli Chocolate Co.
    • 9.3.13. Unilever
    • 9.3.14. Agostoni Chocolate
    • 9.3.15. Lake Champlain Chocolates

Chapter 10. Research Process

  • 10.1. Research Process
    • 10.1.1. Data Mining
    • 10.1.2. Analysis
    • 10.1.3. Market Estimation
    • 10.1.4. Validation
    • 10.1.5. Publishing
  • 10.2. Research Attributes
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