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PUBLISHER: Blueweave Consulting | PRODUCT CODE: 1566071

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PUBLISHER: Blueweave Consulting | PRODUCT CODE: 1566071

United States White Feather Broiler Market, By Product Type; By Distribution Channel; By End User, Trend Analysis, Competitive Landscape & Forecast, 2019-2030

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United States White Feather Broiler Market Size Expands at Healthy CAGR to Cross USD 66 Billion by 2030

United States White Feather Broiler Market is thriving due to a rising demand for lean protein, advancements in poultry farming technology, efficient breeding practices, and increased consumption of poultry meat.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated United States White Feather Broiler Market size by value at USD 48.73 billion in 2023. During the forecast period between 2024 and 2030, BlueWeave expects United States White Feather Broiler Market size to expand at a CAGR of 4.45% reaching a value of USD 66.09 billion in 2030. Major driving factors for United States White Feather Broiler Market include a spurring demand for poultry meat, due to its affordability and perceived health benefits compared to red meat. Advancements in broiler breeding and genetics have improved growth rates and feed efficiency, boosting production. Increasing consumption in quick service restaurants and processed food products also supports market growth. Additionally, consumer preference for antibiotic-free and organic poultry options is encouraging the adoption of sustainable and quality-focused farming practices.

Opportunity - Alternative Protein Sources

The growth of United States White Feather Broiler Market is influenced by the rising popularity of alternative protein sources, such as plant-based and lab-grown meats. These alternatives are gaining traction due to increased consumer demand for sustainable and healthier food options. As more consumers shift towards these proteins for ethical, environmental, and health reasons, the broiler market faces competitive pressure, driving producers to innovate and differentiate their offerings to maintain market share.

Impact of Escalating Geopolitical Tensions on United States White Feather Broiler Market

Escalating geopolitical tensions could significantly impact United States White Feather Broiler Market by disrupting supply chains, increasing costs of feed and production due to import restrictions, and causing volatility in export demand. Trade barriers and sanctions can limit market access to key international markets, reducing profitability for United States producers. Additionally, heightened uncertainty can lead to increased input costs, such as fuel and raw materials, ultimately affecting the overall market stability and competitiveness of United States White Feather Broiler Market.

Commercial Is Largest End User of White Feather Broilers in the US

The commercial segment, consisting of restaurants, hotels, and catering services, dominates United States White Feather Broiler Market by end user. The commercial segment dominates due to the high demand for white feather broilers in the food service industry, driven by consumer preferences for quality poultry products and the popularity of chicken-based dishes. The growth of the hospitality sector and increasing dining-out trends further contribute to the commercial segment's leading position in the US market. The other major end users in United States White Feather Broiler Market include residential and institutional (hospitals, schools, and cafeterias) segments.

Competitive Landscape

United States White Feather Broiler Market is fiercely competitive, with numerous companies vying for a larger market share. Major companies in the market include Tyson, Grimaud, EW, Hubbard, White Feather Farms Ohio, Licking County Chamber of Commerce, Feather Lover Farms, Sunner, Fovo Food, Yisheng, and Minhe. These companies use various strategies, including increasing investments in their R&D activities, mergers and acquisitions, joint ventures, collaborations, licensing agreements, and new product and service releases to further strengthen their position in United States White Feather Broiler Market.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of United States White Feather Broiler Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in United States White Feather Broiler Market and industry insights to help decision-makers make sound strategic decisions. Further, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Product Code: BWC24717

Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

2. Executive Summary

3. United States White Feather Broiler Market Insights

  • 3.1. Industry Value Chain Analysis
  • 3.2. DROC Analysis
    • 3.2.1. Growth Drivers
      • 3.2.1.1. Increasing Population and Rising Per Capita Income
      • 3.2.1.2. Health and Dietary Preferences
      • 3.2.1.3. Food Service Industry Growth
    • 3.2.2. Restraints
      • 3.2.2.1. Feed Costs
      • 3.2.2.2. Disease Outbreaks
      • 3.2.2.3. Environmental Concerns
    • 3.2.3. Opportunities
      • 3.2.3.1. Potential for Growth in Value-Added Products
      • 3.2.3.2. Organic and Free-Range Chicken
      • 3.2.3.3. Alternative Protein Sources
    • 3.2.4. Challenges
      • 3.2.4.1. High Competition
      • 3.2.4.2. Consumer Preferences
      • 3.2.4.3. Regulatory Environment
  • 3.3. Technological Advancements/Recent Developments
  • 3.4. Regulatory Framework
  • 3.5. Porter's Five Forces Analysis
    • 3.5.1. Bargaining Power of Suppliers
    • 3.5.2. Bargaining Power of Buyers
    • 3.5.3. Threat of New Entrants
    • 3.5.4. Threat of Substitutes
    • 3.5.5. Intensity of Rivalry

4. United States White Feather Broiler Market: Marketing Strategies

5. United States White Feather Broiler Market Overview

  • 5.1. Market Size & Forecast, 2019-2030
    • 5.1.1. By Value (USD Billion)
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type
      • 5.2.1.1. Fresh Broilers
      • 5.2.1.2. Frozen Broilers
    • 5.2.2. By Distribution Channel
      • 5.2.2.1. Supermarkets/Hypermarkets
      • 5.2.2.2. Specialty Stores
      • 5.2.2.3. Online Retail
      • 5.2.2.4. Others (including convenience stores, direct sales)
    • 5.2.3. By End User
      • 5.2.3.1. Residential
      • 5.2.3.2. Commercial (restaurants, hotels, catering services)
      • 5.2.3.3. Institutional (hospitals, schools, cafeterias)

6. Competitive Landscape

  • 6.1. List of Key Players and Their Offerings
  • 6.2. United States White Feather Broiler Company Market Share Analysis, 2023
  • 6.3. Competitive Benchmarking, By Operating Parameters
  • 6.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)

7. Impact of Escalating Geopolitical Tensions on United States White Feather Broiler Market

8. Company Profiles (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, and SWOT Analysis)

  • 8.1. Tyson
  • 8.2. Grimaud
  • 8.3. EW
  • 8.4. Hubbard
  • 8.5. White Feather Farms Ohio
  • 8.6. Licking County Chamber of Commerce
  • 8.7. Feather Lover Farms
  • 8.8. Sunner
  • 8.9. Fovo Food
  • 8.10. Yisheng
  • 8.11. Minhe
  • 8.12. Other Prominent Players

9. Key Strategic Recommendations

10. Research Methodology

  • 10.1. Qualitative Research
    • 10.1.1. Primary & Secondary Research
  • 10.2. Quantitative Research
  • 10.3. Market Breakdown & Data Triangulation
    • 10.3.1. Secondary Research
    • 10.3.2. Primary Research
  • 10.4. Breakdown of Primary Research Respondents, By Region
  • 10.5. Assumptions & Limitations

*Financial information of non-listed companies can be provided as per availability.

**The segmentation and the companies are subject to modifications based on in-depth secondary research for the final deliverable.

Product Code: BWC24717

List of Figures

  • Figure 1 United States White Feather Broiler Segmentation
  • Figure 2 United States White Feather Broiler Market Value Chain Analysis
  • Figure 3 Company Market Share Analysis, 2023
  • Figure 4 United States White Feather Broiler Market Share, By Product Type, By Value (USD Billion), 2019-2030
  • Figure 5 United States White Feather Broiler Market Share, By Distribution Channel, By Value, 2019-2030
  • Figure 6 United States White Feather Broiler Market Share, By End User, By Value, 2019-2030

List of Tables

  • Table 1 United States White Feather Broiler Market Share, By Product Type, By Value (USD Billion), 2019-2030
  • Table 2 United States White Feather Broiler Market Share, By Distribution Channel, By Value, 2019-2030
  • Table 3 United States White Feather Broiler Market Share, By End User, By Value, 2019-2030
  • Table 4 Tyson Company Overview
  • Table 5 Tyson Financial Overview
  • Table 6 Grimaud Company Overview
  • Table 7 Grimaud Financial Overview
  • Table 8 EW Company Overview
  • Table 9 EW Financial Overview
  • Table 10 Hubbard Company Overview
  • Table 11 Hubbard Financial Overview
  • Table 12 White Feather Farms Ohio Company Overview
  • Table 13 White Feather Farms Ohio Financial Overview
  • Table 14 Licking County Chamber of Commerce Company Overview
  • Table 15 Licking County Chamber of Commerce Financial Overview
  • Table 16 Feather Lover Farms Company Overview
  • Table 17 Feather Lover Farms Financial Overview
  • Table 18 Sunner Company Overview
  • Table 19 Sunner Financial Overview
  • Table 20 Fovo Food Company Overview
  • Table 21 Fovo Food Financial Overview
  • Table 22 Yisheng Company Overview
  • Table 23 Yisheng Financial Overview
  • Table 24 Minhe Company Overview
  • Table 25 Minhe Financial Overview
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Jeroen Van Heghe

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+32-2-535-7543

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Christine Sirois

Manager - Americas

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