Food Pathogen Testing Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019-2029, Segmented By Technology (Traditional, Rapid ); By Pathogen Type ; By Food Tested ; By Region

Description

Global Food Pathogen Testing Market Size Booming to Reach USD 25 Billion by 2029.

Global food pathogen testing market is flourishing due to increasing consumer awareness about food safety, stringent government regulations, rising cases of foodborne illnesses, advancements in testing technologies, and the demand for quality assurance across the food supply chain.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global food pathogen testing market size at USD 13.9 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the global food pathogen testing market size to grow at a CAGR of 8.60% reaching a value of USD 24.8 billion by 2029. The global food pathogen testing market is being driven by rising consumer demand for safe and high-quality food items, stringent food safety laws, and increased awareness of foodborne illnesses. Technological advancements in testing, such as PCR and immunoassays, improve accuracy and efficiency, while worldwide trade expansion needs stringent testing to prevent contamination epidemics. Further, the food industry's increased emphasis on preventative measures drives the use of pathogen testing to protect public health and brand reputation. These factors are expected to fuel the market growth by assuring food safety, decreasing economic losses, and encouraging industry compliance.

Global Food Pathogen Testing Market - Overview:

Food pathogen testing involves analyzing food samples to detect the presence of harmful microorganisms like bacteria, viruses, and parasites that can cause foodborne illnesses. This process ensures food safety by identifying contaminants such as Salmonella, E. coli, and Listeria. Various methods like PCR, immunoassays, and culture techniques are used to identify pathogens and prevent their transmission through the food supply chain. Swift and accurate testing helps mitigate health risks, uphold quality standards, and maintain consumer confidence in the safety of the food they consume.

Impact of COVID-19 on Global Food Pathogen Testing Market

COVID-19 pandemic significantly impacted the global food pathogen testing market. The increased focus on food safety and hygiene led to a surge in demand for pathogen testing, as consumers and regulatory bodies became more vigilant about foodborne illnesses. However, disruptions in the supply chain, reduced workforce availability, and lockdown measures temporarily hindered market growth. As the pandemic progressed, the market adapted by incorporating automation and innovative testing methods to maintain efficiency. In the long term, the pandemic accelerated the adoption of advanced technologies, such as PCR-based testing and rapid diagnostics, driving the market growth and enhancing food safety practices.

Global Food Pathogen Testing Market - By Food Tested

By food tested, global food pathogen testing market is divided into Meat & Poultry, Fish & Seafood, Dairy, Processed Food, and Fruits & Vegetables segments. The meat & poultry segment dominates the market, encompassing the testing of pathogens in meat and poultry products. This segment holds a significant share due to its widespread consumption and the importance of ensuring food safety in these products. Other segments include fish & seafood, dairy, processed food, and fruits & vegetables, contributing to a comprehensive approach to testing various food types for pathogenic contaminants.

Competitive Landscape:

Global food pathogen testing market is fiercely competitive. Major companies in the market include Eurofins Scientific, SGS SA, Intertek Group PLC, Asurequality, Thermo Fishe, Scientific, Merieux NutriSciences, ALS Limited, Neogen Corporation, 3M Company, Campden BRI, Silliker, Microbac Laboratories, IFP Institut Fur Produktqualitat GmbH, Bureau Veritas, and QIAGEN. These companies use various strategies, including increasing investments in their R&D activities, mergers, and acquisitions, joint ventures, collaborations, licensing agreements, and new product and service releases to further strengthen their position in Global food pathogen testing market.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of Global Food Pathogen Testing Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Global Food Pathogen Testing Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Product Code: BWC23821

1. Research Framework

1.1. Research Objective
1.2. Product Overview
1.3. Market Segmentation

2. Executive Summary

3. Global Food Pathogen Testing Market Insights

3.1. Industry Value Chain Analysis
3.2. DROC Analysis
- 3.2.1. Growth Drivers
  - 3.2.1.1. Rising incidences of foodborne disease outbreaks
  - 3.2.1.2. Globalization of food trade
  - 3.2.1.3. Increasing consumer awareness of food safety
- 3.2.2. Restraints
  - 3.2.2.1. High cost of testing
  - 3.2.2.2. Time-consuming nature of testing
- 3.2.3. Opportunities
  - 3.2.3.1. Increasing demand for rapid and accurate testing methods and development of new and innovative testing technologies
  - 3.2.3.2. Growing focus on food safety by food manufacturers and retailers
- 3.2.4. Challenges
  - 3.2.4.1. Need for continuous research and development to improve testing methods
  - 3.2.4.2. Stringent government regulations on food safety
3.3. Technology Advancements/Recent Developments
3.4. Regulatory Framework
3.5. Porter's Five Forces Analysis
- 3.5.1. Bargaining Power of Suppliers
- 3.5.2. Bargaining Power of Buyers
- 3.5.3. Threat of New Entrants
- 3.5.4. Threat of Substitutes
- 3.5.5. Intensity of Rivalry

4. Global Food Pathogen Testing Market Overview

4.1. Market Size & Forecast, 2019-2029
- 4.1.1. By Value (USD Million)
4.2. Market Share and Forecast
- 4.2.1. By Technology
  - 4.2.1.1. Traditional
  - 4.2.1.1.1. Quantitative Culture
  - 4.2.1.1.2. Qualitative Culture
  - 4.2.1.2. Rapid
  - 4.2.1.2.1. Convenience
  - 4.2.1.2.2. Polymerase Chain Reaction (PCR)
  - 4.2.1.2.3. Immunoassay
  - 4.2.1.3. Others
- 4.2.2. By Pathogen Type
  - 4.2.2.1. E. coli
  - 4.2.2.2. Salmonella
  - 4.2.2.3. Listeria
  - 4.2.2.4. Campylobacter
  - 4.2.2.5. Others (Norovirus and Rotavirus)
- 4.2.3. By Food Tested
  - 4.2.3.1. Meat & Poultry
  - 4.2.3.2. Fish & Seafood
  - 4.2.3.3. Dairy
  - 4.2.3.4. Processed Food
  - 4.2.3.5. Fruits & Vegetables
  - 4.2.3.6. Others
- 4.2.4. By Region
  - 4.2.4.1. North America
  - 4.2.4.2. Europe
  - 4.2.4.3. Asia Pacific (APAC)
  - 4.2.4.4. Latin America (LATAM)
  - 4.2.4.5. Middle East and Africa (MEA)

5. North America Food Pathogen Testing Market

5.1. Market Size & Forecast, 2019-2029
- 5.1.1. By Value (USD Million)
5.2. Market Share & Forecast
- 5.2.1. By Technology
- 5.2.2. By Pathogen Type
- 5.2.3. By Food Tested
- 5.2.4. By Country
  - 5.2.4.1. United States
  - 5.2.4.1.1. By Technology
  - 5.2.4.1.2. By Pathogen Type
  - 5.2.4.1.3. By Food Tested
  - 5.2.4.2. Canada
  - 5.2.4.2.1. By Technology
  - 5.2.4.2.2. By Pathogen Type
  - 5.2.4.2.3. By Food Tested

6. Europe Food Pathogen Testing Market

6.1. Market Size & Forecast, 2019-2029
- 6.1.1. By Value (USD Million)
6.2. Market Share & Forecast
- 6.2.1. By Technology
- 6.2.2. By Pathogen Type
- 6.2.3. By Food Tested
- 6.2.4. By Country
  - 6.2.4.1. Germany
  - 6.2.4.1.1. By Technology
  - 6.2.4.1.2. By Pathogen Type
  - 6.2.4.1.3. By Food Tested
  - 6.2.4.2. United Kingdom
  - 6.2.4.2.1. By Technology
  - 6.2.4.2.2. By Pathogen Type
  - 6.2.4.2.3. By Food Tested
  - 6.2.4.3. Italy
  - 6.2.4.3.1. By Technology
  - 6.2.4.3.2. By Pathogen Type
  - 6.2.4.3.3. By Food Tested
  - 6.2.4.4. France
  - 6.2.4.4.1. By Technology
  - 6.2.4.4.2. By Pathogen Type
  - 6.2.4.4.3. By Food Tested
  - 6.2.4.5. Spain
  - 6.2.4.5.1. By Technology
  - 6.2.4.5.2. By Pathogen Type
  - 6.2.4.5.3. By Food Tested
  - 6.2.4.6. Belgium
  - 6.2.4.6.1. By Technology
  - 6.2.4.6.2. By Pathogen Type
  - 6.2.4.6.3. By Food Tested
  - 6.2.4.7. Russia
  - 6.2.4.7.1. By Technology
  - 6.2.4.7.2. By Pathogen Type
  - 6.2.4.7.3. By Food Tested
  - 6.2.4.8. Netherlands
  - 6.2.4.8.1. By Technology
  - 6.2.4.8.2. By Pathogen Type
  - 6.2.4.8.3. By Food Tested
  - 6.2.4.9. Rest of Europe
  - 6.2.4.9.1. By Technology
  - 6.2.4.9.2. By Pathogen Type
  - 6.2.4.9.3. By Food Tested

7. Asia-Pacific Food Pathogen Testing Market

7.1. Market Size & Forecast, 2019-2029
- 7.1.1. By Value (USD Million)
7.2. Market Share & Forecast
- 7.2.1. By Technology
- 7.2.2. By Pathogen Type
- 7.2.3. By Food Tested
- 7.2.4. By Country
  - 7.2.4.1. China
  - 7.2.4.1.1. By Technology
  - 7.2.4.1.2. By Pathogen Type
  - 7.2.4.1.3. By Food Tested
  - 7.2.4.2. India
  - 7.2.4.2.1. By Technology
  - 7.2.4.2.2. By Pathogen Type
  - 7.2.4.2.3. By Food Tested
  - 7.2.4.3. Japan
  - 7.2.4.3.1. By Technology
  - 7.2.4.3.2. By Pathogen Type
  - 7.2.4.3.3. By Food Tested
  - 7.2.4.4. South Korea
  - 7.2.4.4.1. By Technology
  - 7.2.4.4.2. By Pathogen Type
  - 7.2.4.4.3. By Food Tested
  - 7.2.4.5. Australia & New Zealand
  - 7.2.4.5.1. By Technology
  - 7.2.4.5.2. By Pathogen Type
  - 7.2.4.5.3. By Food Tested
  - 7.2.4.6. Indonesia
  - 7.2.4.6.1. By Technology
  - 7.2.4.6.2. By Pathogen Type
  - 7.2.4.6.3. By Food Tested
  - 7.2.4.7. Malaysia
  - 7.2.4.7.1. By Technology
  - 7.2.4.7.2. By Pathogen Type
  - 7.2.4.7.3. By Food Tested
  - 7.2.4.8. Singapore
  - 7.2.4.8.1. By Technology
  - 7.2.4.8.2. By Pathogen Type
  - 7.2.4.8.3. By Food Tested
  - 7.2.4.9. Vietnam
  - 7.2.4.9.1. By Technology
  - 7.2.4.9.2. By Pathogen Type
  - 7.2.4.9.3. By Food Tested
  - 7.2.4.10. Rest of APAC
  - 7.2.4.10.1. By Technology
  - 7.2.4.10.2. By Pathogen Type
  - 7.2.4.10.3. By Food Tested

8. Latin America Food Pathogen Testing Market

8.1. Market Size & Forecast, 2019-2029
- 8.1.1. By Value (USD Million)
8.2. Market Share & Forecast
- 8.2.1. By Technology
- 8.2.2. By Pathogen Type
- 8.2.3. By Food Tested
- 8.2.4. By Country
  - 8.2.4.1. Brazil
  - 8.2.4.1.1. By Technology
  - 8.2.4.1.2. By Pathogen Type
  - 8.2.4.1.3. By Food Tested
  - 8.2.4.2. Mexico
  - 8.2.4.2.1. By Technology
  - 8.2.4.2.2. By Pathogen Type
  - 8.2.4.2.3. By Food Tested
  - 8.2.4.3. Argentina
  - 8.2.4.3.1. By Technology
  - 8.2.4.3.2. By Pathogen Type
  - 8.2.4.3.3. By Food Tested
  - 8.2.4.4. Peru
  - 8.2.4.4.1. By Technology
  - 8.2.4.4.2. By Pathogen Type
  - 8.2.4.4.3. By Food Tested
  - 8.2.4.5. Rest of LATAM
  - 8.2.4.5.1. By Technology
  - 8.2.4.5.2. By Pathogen Type
  - 8.2.4.5.3. By Food Tested

9. Middle East & Africa Food Pathogen Testing Market

9.1. Market Size & Forecast, 2019-2029
- 9.1.1. By Value (USD Million)
9.2. Market Share & Forecast
- 9.2.1. By Technology
- 9.2.2. By Pathogen Type
- 9.2.3. By Food Tested
- 9.2.4. By Country
  - 9.2.4.1. Saudi Arabia
  - 9.2.4.1.1. By Technology
  - 9.2.4.1.2. By Pathogen Type
  - 9.2.4.1.3. By Food Tested
  - 9.2.4.2. UAE
  - 9.2.4.2.1. By Technology
  - 9.2.4.2.2. By Pathogen Type
  - 9.2.4.2.3. By Food Tested
  - 9.2.4.3. Qatar
  - 9.2.4.3.1. By Technology
  - 9.2.4.3.2. By Pathogen Type
  - 9.2.4.3.3. By Food Tested
  - 9.2.4.4. Kuwait
  - 9.2.4.4.1. By Technology
  - 9.2.4.4.2. By Pathogen Type
  - 9.2.4.4.3. By Food Tested
  - 9.2.4.5. South Africa
  - 9.2.4.5.1. By Technology
  - 9.2.4.5.2. By Pathogen Type
  - 9.2.4.5.3. By Food Tested
  - 9.2.4.6. Nigeria
  - 9.2.4.6.1. By Technology
  - 9.2.4.6.2. By Pathogen Type
  - 9.2.4.6.3. By Food Tested
  - 9.2.4.7. Algeria
  - 9.2.4.7.1. By Technology
  - 9.2.4.7.2. By Pathogen Type
  - 9.2.4.7.3. By Food Tested
  - 9.2.4.8. Rest of MEA
  - 9.2.4.8.1. By Technology
  - 9.2.4.8.2. By Pathogen Type
  - 9.2.4.8.3. By Food Tested

10. Competitive Landscape

10.1. List of Key Players and Their Offerings
10.2. Global Food Pathogen Testing Market Share Analysis, 2022
10.3. Competitive Benchmarking, By Operating Parameters
10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)

11. Impact of Covid-19 on Global Food Pathogen Testing Market

12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)

12.1. Eurofins Scientific
12.2. SGS SA
12.3. Intertek Group PLC
12.4. Asurequality
12.5. Thermo Fisher Scientific
12.6. Merieux NutriSciences
12.7. ALS Limited
12.8. Neogen Corporation
12.9. 3M Company
12.10. Campden BRI
12.11. Silliker
12.12. Microbac Laboratories
12.13. IFP Institut Fur Produktqualitat GmbH
12.14. Bureau Veritas
12.15. QIAGEN
12.16. Other Prominent Players

13. Key Strategic Recommendations

14. Research Methodology

14.1. Qualitative Research
- 14.1.1. Primary & Secondary Research
14.2. Quantitative Research
14.3. Market Breakdown & Data Triangulation
- 14.3.1. Secondary Research
- 14.3.2. Primary Research
14.4. Breakdown of Primary Research Respondents, By Region
14.5. Assumptions & Limitations