PUBLISHER: BCC Research | PRODUCT CODE: 1568392
PUBLISHER: BCC Research | PRODUCT CODE: 1568392
The global market for food additives is expected to grow from $80.4 billion in 2024 and is projected to reach $106.8 billion by the end of 2029, at a compound annual growth rate (CAGR) of 5.8% during the forecast period of 2024 to 2029.
The North American market for food additives is expected to grow from $26.1 billion in 2024 and is projected to reach $34.0 billion by the end of 2029, at a CAGR of 5.5% during the forecast period of 2024 to 2029.
The Asia-Pacific market for food additives is expected to grow from $23.2 billion in 2024 and is projected to reach $31.8 billion by the end of 2029, at a CAGR of 6.6% during the forecast period of 2024 to 2029.
The report provides market projections for the food additives market from 2024 through 2029 and analyzes the market shares of leading companies. The food additives market is segmented by type into flavors, acidulants, non-nutritive sweeteners, colorants, flavor enhancers, preservatives, enzymes, and others. It is further segmented by source into natural and synthetic, and by application into beverages, bakery and confectionery, sauces, dressings and condiments, dairy and frozen desserts, sweet and savory snacks, and other applications. Regional estimates and forecasts include North America, Europe, the Asia-Pacific region, South America, and the Middle East and Africa.