PUBLISHER: AnalystView Market Insights | PRODUCT CODE: 1485709
PUBLISHER: AnalystView Market Insights | PRODUCT CODE: 1485709
Cellulose Gel Market size was valued at USD 31.23 Million in 2023, expanding at a CAGR of 6.4% from 2024 to 2032.
Cellulose gel, also known as cellulose gum, is a natural thickening and stabilizing agent derived from plant cell walls, primarily sourced from wood pulp. Its versatile applications range from thickening yogurt to enhancing the texture of diet foods and pharmaceuticals. While it lacks significant nutritional value, it plays a crucial role in aiding food manufacturers in product formulation. Recognized as safe by the FDA, cellulose gel has been extensively used worldwide across various products for decades, ensuring stability and texture in beverages, baked goods, and pharmaceuticals.
Cellulose Gel Market- Market Dynamics
Intensive research and development efforts and demand from food and beverage industry to propel market demand
The market for cellulose gel is anticipated to experience substantial growth, propelled by intensive research and development efforts. Manufacturers are focusing on supporting diverse industries such as food and beverage and personal care, particularly with the increasing demand for organic and clean-label products due to perceived health benefits. Cellulose gel's versatility enables its application in a wide array of sectors, from enhancing plant-based recipes to providing fiber and reducing calorie content. Additionally, medical studies highlighting its positive impacts on gastrointestinal and cardiovascular health further contribute to its growing demand. The demand for cellulose gel in dairy applications is on the rise, gaining momentum within the food industry. Cellulose gel serves as a key ingredient in dairy products such as cheese and butter, enhancing their texture and spreadability. It plays a crucial role in ice creams and frozen desserts by providing a smooth mouthfeel and preventing crystal formation, acting as a stabilizing agent. Its exceptional stability during freeze-thaw cycles enables its extensive use in various frozen products. Furthermore, cellulose gel enriches dairy products with dietary fiber, reduces fat content, and ensures creaminess, contributing to a pleasant eating experience. Notably, its utilization in dairy items extends shelf life by reducing surface moisture, thereby bolstering its adoption and fueling the growth of the global cellulose gel market in the foreseeable future.
Cellulose Gel Market- Key Insights
As per the analysis shared by our research analyst, the global market is estimated to grow annually at a CAGR of around 6.4% over the forecast period (2024-2032)
Based on Source segmentation, Wood cellulose was predicted to show maximum market share in the year 2023
Based on Application segmentation, food and beverage was the leading type in 2023
On the basis of region, North America was the leading revenue generator in 2023
The Global Cellulose Gel Market is segmented on the basis of Source, Derivative, Application, Distribution Channel, and Region.
The market is divided into two categories based on Source: Wood Cellulose and Cottonseeds Cellulose. As of 2023, Wood cellulose serves as a primary source for cellulose gel production due to its abundance, cost-effectiveness, and favorable properties for various applications. It is widely utilized in industries such as food and beverage, pharmaceuticals, and personal care, contributing significantly to the overall cellulose gel market.
The market is divided into four categories based on Application: Pharmaceutical, Food & Beverages, Cosmetics & Personal Care and Others. The food and beverage segment is poised to dominate the cellulose gel market throughout the forecast period. Globally, the prevalence of obesity is escalating, by 2016, approximately 13% of the global adult population was classified as obese. In response to this trend, individuals are increasingly turning to healthier alternatives. Cellulose gel emerges as a versatile solution in the food and beverage industry, elevating the fiber content in food, inducing satiety, and facilitating weight loss. Moreover, its role as a calorie reducer, increasing food volume without adding calories due to its non-digestible nature, further propels the growth of this segment.
Cellulose Gel Market- Geographical Insights
Geographically, this market is widespread into the regions of North America, Latin America, Europe, Asia Pacific, and the Middle East and Africa. These regions are further divided as per the nations bringing business.
Companies in the cellulose gel market employ various strategies to enhance their market position. Strategy involves continuous product innovation and launch to cater to evolving consumer needs and preferences. Partnerships and collaborations with research institutions or other companies enable access to new technologies and markets. Additionally, strategic acquisitions allow companies to expand their product portfolios and geographic reach.
In April 2024, scientists achieved a significant breakthrough with the development of an innovative maleic acid-treated bacterial cellulose gel, which demonstrates remarkable potential in enhancing bone repair.
GLOBAL CELLULOSE GEL MARKET KEY PLAYERS- DETAILED COMPETITIVE INSIGHTS
DowDuPont
DFE Pharma GmbH & Co.KG
JRS Pharma GmbH & Co. KG
Asahi Kasei Chemicals Corporation
Roquette
Avantor Performance Materials Inc
Rayonier Advanced Materials
Accent Microcell Pvt. Ltd.
Sigachi Industrial Pvt. Ltd.
Others