Cheese Market by Source, By Type, By Product, By Distribution channel : Global Opportunity Analysis and Industry Forecast, 2024-2033

List of Tables

The global cheese market was valued at $172.6 billion in 2023, and is projected to reach $222.0 billion by 2033, registering a CAGR of 2.6% from 2024 to 2033.

Cheese is a dairy product made from the curdled or coagulated milk of cows, goats, sheep, or other mammals. It is produced by separating the solid curds from the liquid whey, typically through the addition of rennet or acidic substances. These curds are then pressed, molded, and aged to develop various textures, flavors, and characteristics.The increasing demand for convenience foods is a significant driver behind the growth of the cheese market. As modern lifestyles become more fast-paced, consumers are seeking quick and easy meal solutions. Cheese serves as a versatile ingredient that can be effortlessly incorporated into a wide range of convenient food options, including ready-to-eat meals, frozen foods, and packaged snacks. Its compatibility with various dishes such as sandwiches, wraps, and microwaveable meals makes it a popular choice among busy individuals looking for convenient yet satisfying food choices.Moreover, the convenience factor extends to its usage in meal preparation at home. Cheese can be quickly shredded, sliced, or melted, requiring minimal effort in cooking. This convenience aspect appeals to consumers who prioritize convenience without compromising on taste or quality. Thus, as the demand for convenient food options continues to rise, the cheese market stands to benefit significantly, experiencing growth driven by its integral role in meeting the evolving needs of modern consumers seeking convenient and delicious meal solutions.Rising health consciousness among consumers has significantly impacted the growth of the cheese market. Despite its reputation for being high in fat, cheese has gained traction among health-conscious individuals due to its nutritional profile. As consumers become more informed about the importance of protein, calcium, and other essential nutrients in their diets, cheese emerges as a convenient and versatile option. Additionally, the availability of low-fat and reduced-sodium cheese variants caters to those looking to maintain a balanced diet without compromising on taste or nutritional value.Moreover, cheese manufacturers have responded to the health-conscious trend by introducing innovative products that align with consumers' dietary preferences. This includes the development of lactose-free, organic, and natural cheese options, as well as fortified cheeses enriched with vitamins and minerals. These offerings appeal to a diverse range of health-conscious consumers, further driving the growth of the cheese market. Overall, as awareness of the nutritional benefits of cheese continues to grow, its popularity among health-conscious individuals is expected to fuel further expansion and innovation within the market.The growing foodservice industry serves as a significant driver for the cheese market, fueling increased consumption across various culinary establishments. Cheese is a ubiquitous ingredient in the foodservice sector, finding its way into a plethora of dishes served in restaurants, cafes, fast-food chains, and other dining establishments. Its versatility allows chefs and foodservice operators to create a wide range of menu items, from classic favorites such as pizzas and burgers to gourmet dishes and innovative creations. As the foodservice industry expands globally, driven by urbanization, changing consumer preferences, and the rise of delivery services, the demand for cheese as a key ingredient continues to grow.Furthermore, the foodservice industry's emphasis on quality, flavor diversity, and customization further boosts cheese consumption. Chefs and restaurateurs often seek out premium and specialty cheese varieties to enhance the taste and appeal of their offerings, catering to discerning consumers looking for unique dining experiences. Additionally, the incorporation of cheese into various cuisines and culinary trends, such as the increasing popularity of cheese boards and cheese-centric dishes, ensures its continued relevance and demand within the dynamic landscape of the foodservice industry. Overall, the growing foodservice sector acts as a pivotal growth driver for the cheese market, driving consumption through its extensive menu offerings and culinary innovation.The cheese market analysis is segmented into source, type, product, distribution channel, and region. By source, the market is divided into cow milk, sheep milk, goat milk, and buffalo milk. By type, the market is segmented into natural cheese and processed cheese. By product, the market is divided into mozzarella, cheddar, feta, parmesan, roquefort, and others. By distribution channel, the market is divided into B2B and B2C. Region-wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, France, Italy, Spain, the UK, Russia, and rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia, Thailand, Indonesia, and rest of Asia-Pacific), Latin America (Brazil, Argentina, and rest of Latin America), and Middle East and Africa (South Africa, Saudi Arabia, UAE, and Rest of MEA).The players in the cheese market have adopted acquisition, business expansion, partnership, collaboration, and product launch as their key development strategies to increase profitability and improve their position in the cheese market.Some of the key players profiled in the cheese market analysis include Arla Foods, Bel Group, Fonterra Food, Kraft Heinz, Lactalis Group, SAVENCIA SA, Britannia Industries Limited, Associated Milk Producers Inc., Saputo Inc., and Gujarat Cooperative Milk Marketing Federation Ltd.

Key Benefits For Stakeholders

This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the cheese market analysis from 2023 to 2033 to identify the prevailing cheese market opportunities.
The market research is offered along with information related to key drivers, restraints, and opportunities.
Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
In-depth analysis of the cheese market segmentation assists to determine the prevailing market opportunities.
Major countries in each region are mapped according to their revenue contribution to the global market.
Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
The report includes the analysis of the regional as well as global cheese market trends, key players, market segments, application areas, and market growth strategies.

Additional benefits you will get with this purchase are:

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Additional company profiles with specific to client's interest
Additional country or region analysis- market size and forecast
Average Selling Price Analysis / Price Point Analysis
Brands Share Analysis
Criss-cross segment analysis- market size and forecast
Expanded list for Company Profiles
Historic market data
Key player details (including location, contact details, supplier/vendor network etc. in excel format)
Market share analysis of players at global/region/country level
Per Capita Consumption Trends
Product Consumption Analysis
SWOT Analysis
Volume Market Size and Forecast

Key Market Segments

By Source

Sheep Milk
Goat Milk
Buffal

Milk

Cow Milk
- Sub Type
- Whole Milk
- Skimmed Milk

By Type

Natural Cheese
- Sub Type
- Hard Cheese
- Soft Cheese
Processed Cheese
- Sub Type
- Spreadable Cheese
- Block Cheese
- Slice
- Other

By Product

Mozzarella
Cheddar
Feta
Parmesan
Roquefort
Others

By Distribution channel

B2B
B2C
- Sub Type
- Hypermarkets and Supermarkets
- Specialty Stores
- Online Retail
- Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- France
- Italy
- Spain
- UK
- Rest of Europe
Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia-Pacific
Latin America
- Brazil
- Argentina
- Rest of Latin America
Middle East
- South Africa
- Saudi Arabia
- UAE
- Rest of Middle East And Africa

Key Market Players:

Arla Foods
The Bel Group
Fonterra Food
The Kraft Heinz Company
Lactalis Group
Savencia SA
Britannia Industries Limited
ASSOCIATED MILK PRODUCERS INC.
Saputo Inc.
Gujarat Cooperative Milk Marketing Federation Ltd.

Product Code: A02029

CHAPTER 1: INTRODUCTION

1.1. Report description
1.2. Key market segments
1.3. Key benefits to the stakeholders
1.4. Research methodology
- 1.4.1. Primary research
- 1.4.2. Secondary research
- 1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

2.1. CXO perspective

CHAPTER 3: MARKET OVERVIEW

3.1. Market definition and scope
3.2. Key findings
- 3.2.1. Top impacting factors
- 3.2.2. Top investment pockets
3.3. Porter's five forces analysis
3.4. Market dynamics
- 3.4.1. Drivers
- 3.4.2. Restraints
- 3.4.3. Opportunities

CHAPTER 4: CHEESE MARKET, BY SOURCE

4.1. Overview
- 4.1.1. Market size and forecast
4.2. Cow Milk
- 4.2.1. Key market trends, growth factors and opportunities
- 4.2.2. Market size and forecast, by region
- 4.2.3. Market share analysis by country
- 4.2.4. Cow Milk Cheese Market by Sub Type
  - 4.2.4.1. Whole Milk Market size and forecast, by region
  - 4.2.4.2. Whole Milk Market size and forecast, by country
  - 4.2.4.3. Skimmed Milk Market size and forecast, by region
  - 4.2.4.4. Skimmed Milk Market size and forecast, by country
4.3. Sheep Milk
- 4.3.1. Key market trends, growth factors and opportunities
- 4.3.2. Market size and forecast, by region
- 4.3.3. Market share analysis by country
4.4. Goat Milk
- 4.4.1. Key market trends, growth factors and opportunities
- 4.4.2. Market size and forecast, by region
- 4.4.3. Market share analysis by country
4.5. Buffalo Milk
- 4.5.1. Key market trends, growth factors and opportunities
- 4.5.2. Market size and forecast, by region
- 4.5.3. Market share analysis by country

CHAPTER 5: CHEESE MARKET, BY TYPE

5.1. Overview
- 5.1.1. Market size and forecast
5.2. Natural Cheese
- 5.2.1. Key market trends, growth factors and opportunities
- 5.2.2. Market size and forecast, by region
- 5.2.3. Market share analysis by country
- 5.2.4. Natural Cheese Market by Sub Type
  - 5.2.4.1. Hard Cheese Market size and forecast, by region
  - 5.2.4.2. Hard Cheese Market size and forecast, by country
  - 5.2.4.3. Soft Cheese Market size and forecast, by region
  - 5.2.4.4. Soft Cheese Market size and forecast, by country
5.3. Processed Cheese
- 5.3.1. Key market trends, growth factors and opportunities
- 5.3.2. Market size and forecast, by region
- 5.3.3. Market share analysis by country
- 5.3.4. Processed Cheese Market by Sub Type
  - 5.3.4.1. Spreadable Cheese Market size and forecast, by region
  - 5.3.4.2. Spreadable Cheese Market size and forecast, by country
  - 5.3.4.3. Block Cheese Market size and forecast, by region
  - 5.3.4.4. Block Cheese Market size and forecast, by country
  - 5.3.4.5. Slice Market size and forecast, by region
  - 5.3.4.6. Slice Market size and forecast, by country
  - 5.3.4.7. Other Market size and forecast, by region
  - 5.3.4.8. Other Market size and forecast, by country

CHAPTER 6: CHEESE MARKET, BY PRODUCT

6.1. Overview
- 6.1.1. Market size and forecast
6.2. Mozzarella
- 6.2.1. Key market trends, growth factors and opportunities
- 6.2.2. Market size and forecast, by region
- 6.2.3. Market share analysis by country
6.3. Cheddar
- 6.3.1. Key market trends, growth factors and opportunities
- 6.3.2. Market size and forecast, by region
- 6.3.3. Market share analysis by country
6.4. Feta
- 6.4.1. Key market trends, growth factors and opportunities
- 6.4.2. Market size and forecast, by region
- 6.4.3. Market share analysis by country
6.5. Parmesan
- 6.5.1. Key market trends, growth factors and opportunities
- 6.5.2. Market size and forecast, by region
- 6.5.3. Market share analysis by country
6.6. Roquefort
- 6.6.1. Key market trends, growth factors and opportunities
- 6.6.2. Market size and forecast, by region
- 6.6.3. Market share analysis by country
6.7. Others
- 6.7.1. Key market trends, growth factors and opportunities
- 6.7.2. Market size and forecast, by region
- 6.7.3. Market share analysis by country

CHAPTER 7: CHEESE MARKET, BY DISTRIBUTION CHANNEL

7.1. Overview
- 7.1.1. Market size and forecast
7.2. B2B
- 7.2.1. Key market trends, growth factors and opportunities
- 7.2.2. Market size and forecast, by region
- 7.2.3. Market share analysis by country
7.3. B2C
- 7.3.1. Key market trends, growth factors and opportunities
- 7.3.2. Market size and forecast, by region
- 7.3.3. Market share analysis by country
- 7.3.4. B2C Cheese Market by Sub Type
  - 7.3.4.1. Hypermarkets and Supermarkets Market size and forecast, by region
  - 7.3.4.2. Hypermarkets and Supermarkets Market size and forecast, by country
  - 7.3.4.3. Specialty Stores Market size and forecast, by region
  - 7.3.4.4. Specialty Stores Market size and forecast, by country
  - 7.3.4.5. Online Retail Market size and forecast, by region
  - 7.3.4.6. Online Retail Market size and forecast, by country
  - 7.3.4.7. Others Market size and forecast, by region
  - 7.3.4.8. Others Market size and forecast, by country

CHAPTER 8: CHEESE MARKET, BY REGION

8.1. Overview
- 8.1.1. Market size and forecast By Region
8.2. North America
- 8.2.1. Key market trends, growth factors and opportunities
- 8.2.2. Market size and forecast, by Source
  - 8.2.2.1. North America Cow Milk Cheese Market by Sub Type
- 8.2.3. Market size and forecast, by Type
  - 8.2.3.1. North America Natural Cheese Market by Sub Type
  - 8.2.3.2. North America Processed Cheese Market by Sub Type
- 8.2.4. Market size and forecast, by Product
- 8.2.5. Market size and forecast, by Distribution channel
  - 8.2.5.1. North America B2C Cheese Market by Sub Type
- 8.2.6. Market size and forecast, by country
  - 8.2.6.1. U.S.
  - 8.2.6.1.1. Market size and forecast, by Source
  - 8.2.6.1.1.1. U.S. Cow Milk Cheese Market by Sub Type
  - 8.2.6.1.2. Market size and forecast, by Type
  - 8.2.6.1.2.1. U.S. Natural Cheese Market by Sub Type
  - 8.2.6.1.2.2. U.S. Processed Cheese Market by Sub Type
  - 8.2.6.1.3. Market size and forecast, by Product
  - 8.2.6.1.4. Market size and forecast, by Distribution channel
  - 8.2.6.1.4.1. U.S. B2C Cheese Market by Sub Type
  - 8.2.6.2. Canada
  - 8.2.6.2.1. Market size and forecast, by Source
  - 8.2.6.2.1.1. Canada Cow Milk Cheese Market by Sub Type
  - 8.2.6.2.2. Market size and forecast, by Type
  - 8.2.6.2.2.1. Canada Natural Cheese Market by Sub Type
  - 8.2.6.2.2.2. Canada Processed Cheese Market by Sub Type
  - 8.2.6.2.3. Market size and forecast, by Product
  - 8.2.6.2.4. Market size and forecast, by Distribution channel
  - 8.2.6.2.4.1. Canada B2C Cheese Market by Sub Type
  - 8.2.6.3. Mexico
  - 8.2.6.3.1. Market size and forecast, by Source
  - 8.2.6.3.1.1. Mexico Cow Milk Cheese Market by Sub Type
  - 8.2.6.3.2. Market size and forecast, by Type
  - 8.2.6.3.2.1. Mexico Natural Cheese Market by Sub Type
  - 8.2.6.3.2.2. Mexico Processed Cheese Market by Sub Type
  - 8.2.6.3.3. Market size and forecast, by Product
  - 8.2.6.3.4. Market size and forecast, by Distribution channel
  - 8.2.6.3.4.1. Mexico B2C Cheese Market by Sub Type
8.3. Europe
- 8.3.1. Key market trends, growth factors and opportunities
- 8.3.2. Market size and forecast, by Source
  - 8.3.2.1. Europe Cow Milk Cheese Market by Sub Type
- 8.3.3. Market size and forecast, by Type
  - 8.3.3.1. Europe Natural Cheese Market by Sub Type
  - 8.3.3.2. Europe Processed Cheese Market by Sub Type
- 8.3.4. Market size and forecast, by Product
- 8.3.5. Market size and forecast, by Distribution channel
  - 8.3.5.1. Europe B2C Cheese Market by Sub Type
- 8.3.6. Market size and forecast, by country
  - 8.3.6.1. Germany
  - 8.3.6.1.1. Market size and forecast, by Source
  - 8.3.6.1.1.1. Germany Cow Milk Cheese Market by Sub Type
  - 8.3.6.1.2. Market size and forecast, by Type
  - 8.3.6.1.2.1. Germany Natural Cheese Market by Sub Type
  - 8.3.6.1.2.2. Germany Processed Cheese Market by Sub Type
  - 8.3.6.1.3. Market size and forecast, by Product
  - 8.3.6.1.4. Market size and forecast, by Distribution channel
  - 8.3.6.1.4.1. Germany B2C Cheese Market by Sub Type
  - 8.3.6.2. France
  - 8.3.6.2.1. Market size and forecast, by Source
  - 8.3.6.2.1.1. France Cow Milk Cheese Market by Sub Type
  - 8.3.6.2.2. Market size and forecast, by Type
  - 8.3.6.2.2.1. France Natural Cheese Market by Sub Type
  - 8.3.6.2.2.2. France Processed Cheese Market by Sub Type
  - 8.3.6.2.3. Market size and forecast, by Product
  - 8.3.6.2.4. Market size and forecast, by Distribution channel
  - 8.3.6.2.4.1. France B2C Cheese Market by Sub Type
  - 8.3.6.3. Italy
  - 8.3.6.3.1. Market size and forecast, by Source
  - 8.3.6.3.1.1. Italy Cow Milk Cheese Market by Sub Type
  - 8.3.6.3.2. Market size and forecast, by Type
  - 8.3.6.3.2.1. Italy Natural Cheese Market by Sub Type
  - 8.3.6.3.2.2. Italy Processed Cheese Market by Sub Type
  - 8.3.6.3.3. Market size and forecast, by Product
  - 8.3.6.3.4. Market size and forecast, by Distribution channel
  - 8.3.6.3.4.1. Italy B2C Cheese Market by Sub Type
  - 8.3.6.4. Spain
  - 8.3.6.4.1. Market size and forecast, by Source
  - 8.3.6.4.1.1. Spain Cow Milk Cheese Market by Sub Type
  - 8.3.6.4.2. Market size and forecast, by Type
  - 8.3.6.4.2.1. Spain Natural Cheese Market by Sub Type
  - 8.3.6.4.2.2. Spain Processed Cheese Market by Sub Type
  - 8.3.6.4.3. Market size and forecast, by Product
  - 8.3.6.4.4. Market size and forecast, by Distribution channel
  - 8.3.6.4.4.1. Spain B2C Cheese Market by Sub Type
  - 8.3.6.5. UK
  - 8.3.6.5.1. Market size and forecast, by Source
  - 8.3.6.5.1.1. UK Cow Milk Cheese Market by Sub Type
  - 8.3.6.5.2. Market size and forecast, by Type
  - 8.3.6.5.2.1. UK Natural Cheese Market by Sub Type
  - 8.3.6.5.2.2. UK Processed Cheese Market by Sub Type
  - 8.3.6.5.3. Market size and forecast, by Product
  - 8.3.6.5.4. Market size and forecast, by Distribution channel
  - 8.3.6.5.4.1. UK B2C Cheese Market by Sub Type
  - 8.3.6.6. Rest of Europe
  - 8.3.6.6.1. Market size and forecast, by Source
  - 8.3.6.6.1.1. Rest of Europe Cow Milk Cheese Market by Sub Type
  - 8.3.6.6.2. Market size and forecast, by Type
  - 8.3.6.6.2.1. Rest of Europe Natural Cheese Market by Sub Type
  - 8.3.6.6.2.2. Rest of Europe Processed Cheese Market by Sub Type
  - 8.3.6.6.3. Market size and forecast, by Product
  - 8.3.6.6.4. Market size and forecast, by Distribution channel
  - 8.3.6.6.4.1. Rest of Europe B2C Cheese Market by Sub Type
8.4. Asia-Pacific
- 8.4.1. Key market trends, growth factors and opportunities
- 8.4.2. Market size and forecast, by Source
  - 8.4.2.1. Asia-Pacific Cow Milk Cheese Market by Sub Type
- 8.4.3. Market size and forecast, by Type
  - 8.4.3.1. Asia-Pacific Natural Cheese Market by Sub Type
  - 8.4.3.2. Asia-Pacific Processed Cheese Market by Sub Type
- 8.4.4. Market size and forecast, by Product
- 8.4.5. Market size and forecast, by Distribution channel
  - 8.4.5.1. Asia-Pacific B2C Cheese Market by Sub Type
- 8.4.6. Market size and forecast, by country
  - 8.4.6.1. China
  - 8.4.6.1.1. Market size and forecast, by Source
  - 8.4.6.1.1.1. China Cow Milk Cheese Market by Sub Type
  - 8.4.6.1.2. Market size and forecast, by Type
  - 8.4.6.1.2.1. China Natural Cheese Market by Sub Type
  - 8.4.6.1.2.2. China Processed Cheese Market by Sub Type
  - 8.4.6.1.3. Market size and forecast, by Product
  - 8.4.6.1.4. Market size and forecast, by Distribution channel
  - 8.4.6.1.4.1. China B2C Cheese Market by Sub Type
  - 8.4.6.2. Japan
  - 8.4.6.2.1. Market size and forecast, by Source
  - 8.4.6.2.1.1. Japan Cow Milk Cheese Market by Sub Type
  - 8.4.6.2.2. Market size and forecast, by Type
  - 8.4.6.2.2.1. Japan Natural Cheese Market by Sub Type
  - 8.4.6.2.2.2. Japan Processed Cheese Market by Sub Type
  - 8.4.6.2.3. Market size and forecast, by Product
  - 8.4.6.2.4. Market size and forecast, by Distribution channel
  - 8.4.6.2.4.1. Japan B2C Cheese Market by Sub Type
  - 8.4.6.3. India
  - 8.4.6.3.1. Market size and forecast, by Source
  - 8.4.6.3.1.1. India Cow Milk Cheese Market by Sub Type
  - 8.4.6.3.2. Market size and forecast, by Type
  - 8.4.6.3.2.1. India Natural Cheese Market by Sub Type
  - 8.4.6.3.2.2. India Processed Cheese Market by Sub Type
  - 8.4.6.3.3. Market size and forecast, by Product
  - 8.4.6.3.4. Market size and forecast, by Distribution channel
  - 8.4.6.3.4.1. India B2C Cheese Market by Sub Type
  - 8.4.6.4. South Korea
  - 8.4.6.4.1. Market size and forecast, by Source
  - 8.4.6.4.1.1. South Korea Cow Milk Cheese Market by Sub Type
  - 8.4.6.4.2. Market size and forecast, by Type
  - 8.4.6.4.2.1. South Korea Natural Cheese Market by Sub Type
  - 8.4.6.4.2.2. South Korea Processed Cheese Market by Sub Type
  - 8.4.6.4.3. Market size and forecast, by Product
  - 8.4.6.4.4. Market size and forecast, by Distribution channel
  - 8.4.6.4.4.1. South Korea B2C Cheese Market by Sub Type
  - 8.4.6.5. Australia
  - 8.4.6.5.1. Market size and forecast, by Source
  - 8.4.6.5.1.1. Australia Cow Milk Cheese Market by Sub Type
  - 8.4.6.5.2. Market size and forecast, by Type
  - 8.4.6.5.2.1. Australia Natural Cheese Market by Sub Type
  - 8.4.6.5.2.2. Australia Processed Cheese Market by Sub Type
  - 8.4.6.5.3. Market size and forecast, by Product
  - 8.4.6.5.4. Market size and forecast, by Distribution channel
  - 8.4.6.5.4.1. Australia B2C Cheese Market by Sub Type
  - 8.4.6.6. Rest of Asia-Pacific
  - 8.4.6.6.1. Market size and forecast, by Source
  - 8.4.6.6.1.1. Rest of Asia-Pacific Cow Milk Cheese Market by Sub Type
  - 8.4.6.6.2. Market size and forecast, by Type
  - 8.4.6.6.2.1. Rest of Asia-Pacific Natural Cheese Market by Sub Type
  - 8.4.6.6.2.2. Rest of Asia-Pacific Processed Cheese Market by Sub Type
  - 8.4.6.6.3. Market size and forecast, by Product
  - 8.4.6.6.4. Market size and forecast, by Distribution channel
  - 8.4.6.6.4.1. Rest of Asia-Pacific B2C Cheese Market by Sub Type
8.5. Latin America
- 8.5.1. Key market trends, growth factors and opportunities
- 8.5.2. Market size and forecast, by Source
  - 8.5.2.1. Latin America Cow Milk Cheese Market by Sub Type
- 8.5.3. Market size and forecast, by Type
  - 8.5.3.1. Latin America Natural Cheese Market by Sub Type
  - 8.5.3.2. Latin America Processed Cheese Market by Sub Type
- 8.5.4. Market size and forecast, by Product
- 8.5.5. Market size and forecast, by Distribution channel
  - 8.5.5.1. Latin America B2C Cheese Market by Sub Type
- 8.5.6. Market size and forecast, by country
  - 8.5.6.1. Brazil
  - 8.5.6.1.1. Market size and forecast, by Source
  - 8.5.6.1.1.1. Brazil Cow Milk Cheese Market by Sub Type
  - 8.5.6.1.2. Market size and forecast, by Type
  - 8.5.6.1.2.1. Brazil Natural Cheese Market by Sub Type
  - 8.5.6.1.2.2. Brazil Processed Cheese Market by Sub Type
  - 8.5.6.1.3. Market size and forecast, by Product
  - 8.5.6.1.4. Market size and forecast, by Distribution channel
  - 8.5.6.1.4.1. Brazil B2C Cheese Market by Sub Type
  - 8.5.6.2. Argentina
  - 8.5.6.2.1. Market size and forecast, by Source
  - 8.5.6.2.1.1. Argentina Cow Milk Cheese Market by Sub Type
  - 8.5.6.2.2. Market size and forecast, by Type
  - 8.5.6.2.2.1. Argentina Natural Cheese Market by Sub Type
  - 8.5.6.2.2.2. Argentina Processed Cheese Market by Sub Type
  - 8.5.6.2.3. Market size and forecast, by Product
  - 8.5.6.2.4. Market size and forecast, by Distribution channel
  - 8.5.6.2.4.1. Argentina B2C Cheese Market by Sub Type
  - 8.5.6.3. Rest of Latin America
  - 8.5.6.3.1. Market size and forecast, by Source
  - 8.5.6.3.1.1. Rest of Latin America Cow Milk Cheese Market by Sub Type
  - 8.5.6.3.2. Market size and forecast, by Type
  - 8.5.6.3.2.1. Rest of Latin America Natural Cheese Market by Sub Type
  - 8.5.6.3.2.2. Rest of Latin America Processed Cheese Market by Sub Type
  - 8.5.6.3.3. Market size and forecast, by Product
  - 8.5.6.3.4. Market size and forecast, by Distribution channel
  - 8.5.6.3.4.1. Rest of Latin America B2C Cheese Market by Sub Type
8.6. Middle East
- 8.6.1. Key market trends, growth factors and opportunities
- 8.6.2. Market size and forecast, by Source
  - 8.6.2.1. Middle East Cow Milk Cheese Market by Sub Type
- 8.6.3. Market size and forecast, by Type
  - 8.6.3.1. Middle East Natural Cheese Market by Sub Type
  - 8.6.3.2. Middle East Processed Cheese Market by Sub Type
- 8.6.4. Market size and forecast, by Product
- 8.6.5. Market size and forecast, by Distribution channel
  - 8.6.5.1. Middle East B2C Cheese Market by Sub Type
- 8.6.6. Market size and forecast, by country
  - 8.6.6.1. South Africa
  - 8.6.6.1.1. Market size and forecast, by Source
  - 8.6.6.1.1.1. South Africa Cow Milk Cheese Market by Sub Type
  - 8.6.6.1.2. Market size and forecast, by Type
  - 8.6.6.1.2.1. South Africa Natural Cheese Market by Sub Type
  - 8.6.6.1.2.2. South Africa Processed Cheese Market by Sub Type
  - 8.6.6.1.3. Market size and forecast, by Product
  - 8.6.6.1.4. Market size and forecast, by Distribution channel
  - 8.6.6.1.4.1. South Africa B2C Cheese Market by Sub Type
  - 8.6.6.2. Saudi Arabia
  - 8.6.6.2.1. Market size and forecast, by Source
  - 8.6.6.2.1.1. Saudi Arabia Cow Milk Cheese Market by Sub Type
  - 8.6.6.2.2. Market size and forecast, by Type
  - 8.6.6.2.2.1. Saudi Arabia Natural Cheese Market by Sub Type
  - 8.6.6.2.2.2. Saudi Arabia Processed Cheese Market by Sub Type
  - 8.6.6.2.3. Market size and forecast, by Product
  - 8.6.6.2.4. Market size and forecast, by Distribution channel
  - 8.6.6.2.4.1. Saudi Arabia B2C Cheese Market by Sub Type
  - 8.6.6.3. UAE
  - 8.6.6.3.1. Market size and forecast, by Source
  - 8.6.6.3.1.1. UAE Cow Milk Cheese Market by Sub Type
  - 8.6.6.3.2. Market size and forecast, by Type
  - 8.6.6.3.2.1. UAE Natural Cheese Market by Sub Type
  - 8.6.6.3.2.2. UAE Processed Cheese Market by Sub Type
  - 8.6.6.3.3. Market size and forecast, by Product
  - 8.6.6.3.4. Market size and forecast, by Distribution channel
  - 8.6.6.3.4.1. UAE B2C Cheese Market by Sub Type
  - 8.6.6.4. Rest of Middle East And Africa
  - 8.6.6.4.1. Market size and forecast, by Source
  - 8.6.6.4.1.1. Rest of Middle East And Africa Cow Milk Cheese Market by Sub Type
  - 8.6.6.4.2. Market size and forecast, by Type
  - 8.6.6.4.2.1. Rest of Middle East And Africa Natural Cheese Market by Sub Type
  - 8.6.6.4.2.2. Rest of Middle East And Africa Processed Cheese Market by Sub Type
  - 8.6.6.4.3. Market size and forecast, by Product
  - 8.6.6.4.4. Market size and forecast, by Distribution channel
  - 8.6.6.4.4.1. Rest of Middle East And Africa B2C Cheese Market by Sub Type

CHAPTER 9: COMPETITIVE LANDSCAPE

9.1. Introduction
9.2. Top winning strategies
9.3. Product mapping of top 10 player
9.4. Competitive dashboard
9.5. Competitive heatmap
9.6. Top player positioning, 2023

CHAPTER 10: COMPANY PROFILES

10.1. Arla Foods
- 10.1.1. Company overview
- 10.1.2. Key executives
- 10.1.3. Company snapshot
- 10.1.4. Operating business segments
- 10.1.5. Product portfolio
- 10.1.6. Business performance
- 10.1.7. Key strategic moves and developments
10.2. The Bel Group
- 10.2.1. Company overview
- 10.2.2. Key executives
- 10.2.3. Company snapshot
- 10.2.4. Operating business segments
- 10.2.5. Product portfolio
- 10.2.6. Business performance
- 10.2.7. Key strategic moves and developments
10.3. Fonterra Food
- 10.3.1. Company overview
- 10.3.2. Key executives
- 10.3.3. Company snapshot
- 10.3.4. Operating business segments
- 10.3.5. Product portfolio
- 10.3.6. Business performance
- 10.3.7. Key strategic moves and developments
10.4. The Kraft Heinz Company
- 10.4.1. Company overview
- 10.4.2. Key executives
- 10.4.3. Company snapshot
- 10.4.4. Operating business segments
- 10.4.5. Product portfolio
- 10.4.6. Business performance
- 10.4.7. Key strategic moves and developments
10.5. Lactalis Group
- 10.5.1. Company overview
- 10.5.2. Key executives
- 10.5.3. Company snapshot
- 10.5.4. Operating business segments
- 10.5.5. Product portfolio
- 10.5.6. Business performance
- 10.5.7. Key strategic moves and developments
10.6. Savencia SA
- 10.6.1. Company overview
- 10.6.2. Key executives
- 10.6.3. Company snapshot
- 10.6.4. Operating business segments
- 10.6.5. Product portfolio
- 10.6.6. Business performance
- 10.6.7. Key strategic moves and developments
10.7. Britannia Industries Limited
- 10.7.1. Company overview
- 10.7.2. Key executives
- 10.7.3. Company snapshot
- 10.7.4. Operating business segments
- 10.7.5. Product portfolio
- 10.7.6. Business performance
- 10.7.7. Key strategic moves and developments
10.8. ASSOCIATED MILK PRODUCERS INC.
- 10.8.1. Company overview
- 10.8.2. Key executives
- 10.8.3. Company snapshot
- 10.8.4. Operating business segments
- 10.8.5. Product portfolio
- 10.8.6. Business performance
- 10.8.7. Key strategic moves and developments
10.9. Saputo Inc.
- 10.9.1. Company overview
- 10.9.2. Key executives
- 10.9.3. Company snapshot
- 10.9.4. Operating business segments
- 10.9.5. Product portfolio
- 10.9.6. Business performance
- 10.9.7. Key strategic moves and developments
10.10. Gujarat Cooperative Milk Marketing Federation Ltd.
- 10.10.1. Company overview
- 10.10.2. Key executives
- 10.10.3. Company snapshot
- 10.10.4. Operating business segments
- 10.10.5. Product portfolio
- 10.10.6. Business performance
- 10.10.7. Key strategic moves and developments