PUBLISHER: Allied Market Research | PRODUCT CODE: 1472363
PUBLISHER: Allied Market Research | PRODUCT CODE: 1472363
The global frozen shrimp market was valued at $9.9 billion in 2022, and is projected to reach $21.9 billion by 2032, growing at a CAGR of 8.3% from 2023 to 2032. Frozen shrimp is a type of seafood that is harvested, processed, and then frozen to keep its freshness and flavor intact. The shrimp is quickly frozen at extremely low temperatures, often below -18°C (-0.4°F), to prevent bacterial growth and maintain its quality. This preservation technique enables consumers to store the shrimp for longer periods without affecting its taste or texture. Frozen shrimp is a worldwide popular seafood choice as it can be used in various cuisines, is readily available throughout the year, and retains its nutritional value. Furthermore, frozen shrimp undergoes strict quality control measures to ensure it is safe to eat.
The demand for frozen shrimp is on the rise due to the growing popularity of international cuisines. Shrimp is a versatile ingredient widely used in various global dishes, and as consumers become more adventurous in their culinary preferences, they are increasingly exploring cuisines from different parts of the world such as Thai, Chinese, Mexican, and Italian, among others. Shrimp is a key ingredient in many international dishes such as pad thai, shrimp tacos, shrimp fried rice, and shrimp scampi, which is driving the demand for frozen shrimp.
Furthermore, the convenience and availability of frozen shrimp make it easier for consumers to recreate international dishes at home. Frozen shrimp is readily accessible in supermarkets and grocery stores, enabling consumers to experiment with different recipes and flavors from around the world without the hassle of sourcing fresh seafood. As a result, the growing popularity of international cuisines is contributing to the surge in market demand for frozen shrimp as consumers seek to diversify their culinary experiences and enjoy the flavors of global cuisine in the comfort of their own homes.
The demand for frozen shrimp in the market is increasing due to the innovation in value-added shrimp products. These products offer consumers a wide range of convenient and attractive options by adding value to the shrimp. Value-added shrimp products include shrimp-based snacks, appetizers, ready-to-eat meals, and pre-marinated, seasoned, or pre-cooked shrimp. These products cater to busy lifestyles by providing quick and easy meal solutions without compromising on taste or quality. There is a diverse range of flavors and preparations available, such as garlic butter, coconut curry, or lemon herb, which cater to a broad audience seeking convenience and variety in their seafood choices.
Moreover, innovation in value-added shrimp products enhances the overall consumer experience by offering unique and novel culinary options. By introducing innovative packaging designs and flavor profiles, manufacturers can differentiate their products in the market and capture consumers' attention. Value-added shrimp products tap into emerging food trends, such as snacking and on-the-go eating, further expanding the market reach, and driving increased demand for frozen shrimp. As a result, the success of innovation in value-added shrimp products is fueling the growth of the frozen shrimp market by providing consumers with convenient, flavorful, and satisfying seafood options.
However, concerns about quality and taste compared to fresh shrimp act as a restraint on the market demand for frozen shrimp. Some consumers perceive frozen shrimp to be inferior in taste and texture compared to fresh shrimp. This perception stems from the belief that freezing can alter the natural flavor and texture of the shrimp, resulting in a less satisfying culinary experience. Additionally, there is a concern that frozen shrimp may not maintain its freshness and quality during the freezing and thawing process, leading to a loss of flavor and juiciness.
Furthermore, the availability of fresh shrimp in coastal regions or seafood markets may deter consumers from opting for frozen shrimp. Consumers often associate fresh seafood with higher quality and superior taste, leading them to prefer fresh shrimp over frozen alternatives. Despite advancements in freezing and packaging technologies to preserve the quality of frozen shrimp, these concerns persist among certain segments of consumers, limiting the market demand for frozen shrimp. As a result, addressing these perceptions and educating consumers about the benefits and quality of frozen shrimp is essential to overcome this restraint and drive market growth.
The frozen shrimp market is segmented into application, source, distribution channel, and region. By application, the market is classified into food, pharmaceuticals, cosmetics, industrial, and biotechnology. By source, the market is divided into organic and conventional. As per distribution channel, the market is segregated into supermarkets-hypermarkets, departmental stores, B2B, and online sales channel. Region wise, the market is analyzed across North America, Europe, Asia-Pacific, LA, and MEA.
Major players such as SeaPak Shrimp Company, Toyo Suisan Kaisha, High Liner Foods, and Aqua Star Corp. have adopted product approval, partnership, agreement, and acquisition as key developmental strategies to improve the product portfolio of the frozen shrimp market.
Key Benefits for Stakeholders
Additional benefits you will get with this purchase are:
Possible Customization with this report (with additional cost and timeline, please talk to the sales executive to know more)