Goat Cheese Market By Type, By Flavor, By Distribution Channels : Global Opportunity Analysis and Industry Forecast, 2023-2032

List of Tables

The global goat cheese market was valued at $5,976.4 million in 2022, and is projected to reach $9,243.2 million by 2032, registering a CAGR of 4.5% from 2023 to 2032.

Goat cheese, also known as chevre, is a type of cheese made from the milk of goats. Goat cheese is characterized by its distinct flavor, which can range from mild and creamy to tangy and pungent, depending on factors such as the goat breed, diet, and production methods. Goat cheese typically has a smooth and creamy texture, although some varieties may be crumbly or aged to develop a firmer consistency. Goat cheese is used in a wide variety of culinary applications, including salads, sandwiches, pastas, pizzas, and desserts, owing to its versatility and unique taste profile. The goat cheese product is often enjoyed on its own as a standalone cheese or incorporated into dishes to add depth and complexity to the flavor profile.

The adoption of goat cheese in vegetarian and flexitarian diets has emerged as a significant driver of market demand for the goat cheese industry. The global population of approximately 1.5 billion vegetarians, along with the trend of 700,000 people worldwide signing up for Veganuary in 2023, highlights a significant shift toward plant-focused diets in the coming years. As more individuals opt for plant-based or flexible dietary patterns, goat cheese stands out as a versatile and nutritious option that aligns with their preferences. Goat cheese provides essential nutrients such as protein and calcium, which may be lacking in plant-based diets. Unlike cheeses made from animal rennet, which may not be suitable for vegetarians, goat cheese is often produced using microbial or vegetable-based rennet, making it a suitable choice for those following vegetarian diets. This compatibility has driven an increasing number of vegetarians to incorporate goat cheese into their meals, driving up demand for the goat cheese product.

In addition, goat cheese has gained popularity among flexitarians, individuals who primarily follow a vegetarian diet but occasionally consume meat or animal products. Goat cheese offers a rich source of protein and nutrients, making it a valuable addition to flexitarian diets when seeking alternatives to meat or other animal-based products. The unique flavor profile of goat cheese also adds diversity to meals, appealing to flexitarians seeking tasty and satisfying options that complement their dietary choices. As the population of vegetarians and flexitarians continues to grow, the market demand for goat cheese is expected to boost further, driving innovation and expansion within the goat cheese industry to meet the evolving needs of these consumer segments.

The higher production costs associated with goat cheese compared to other affordable option such cow milk cheese pose a significant restraint on market demand. Goat farming tends to be less efficient than cow farming, resulting in higher costs for labor, feed, and maintenance per unit of milk produced. In addition, goats typically yield less milk compared to cows, further increasing the production costs. These increased expenses result in higher retail prices for goat cheese, making it less accessible to budget-conscious consumers and limiting the market penetration of goat cheese, particularly in price-sensitive segments of the population.

Moreover, the perception of goat cheese as a premium product owing to its higher production costs may deter some consumers from purchasing it regularly. While premium pricing can be justified by emphasizing the unique flavor, nutritional benefits, and artisanal craftsmanship of goat cheese, it may also create barriers to entry for those unfamiliar with the product or unwilling to invest in a higher-priced cheese option. The pricing disparity can result in goat cheese being perceived as a luxury item rather than a staple food, restricting its consumption to special occasions or specific demographics and constraining overall market demand.

The introduction of organic and premium-grade goat cheese options has created significant opportunities in the market for goat cheese. With the rising demand for organic and sustainably produced foods, consumers are increasingly seeking products that are free from synthetic pesticides, hormones, and antibiotics. By providing organic goat cheese, goat cheese producers can cater to this growing segment of health-conscious consumers who prioritize natural and environmentally friendly products. Moreover, premium-grade goat cheese, characterized by superior quality, unique flavor profiles, and artisanal craftsmanship, appeals to selective consumers willing to pay a premium for exceptional taste and authenticity.

Furthermore, the introduction of organic and premium-grade goat cheese options allows producers to differentiate themselves in a competitive cheese market. These products can command higher price points, leading to increased profitability and revenue growth for goat cheese producers. In addition, by positioning themselves as providers of high-quality and ethically produced cheese, producers can enhance brand reputation and build stronger relationships with consumers. This can result in increased customer loyalty and repeat purchases, further driving market demand for goat cheese.

The goat cheese market is segmented into type, flavor, distribution channel, and region. By type, the market is classified into fresh cheese, aged cheese, flavored cheese, and others. Depending on flavor, it is bifurcated into tangy-tart, and earthy. By distribution channel, it is fragmented into supermarkets/hypermarkets, specialty stores, business-to-business, convenience stores, and online sales channel. Region-wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, the UK, France, Italy, Spain, and the rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia, ASEAN, and the rest of Asia-Pacific), Latin America (Brazil, Colombia, Argentina, and the rest of Latin America), and Middle East and Africa (GCC, South Africa, and the rest of MEA).

Major players operating in the global goat cheese market are Laura Chenel's Chevre, Inc., Haystack Mountain Creamery, Saputo Inc., Belle Chevre Inc., Vermont Creamery, Cypress Grove Chevre, Inc., Capriole, Inc., Redwood Hill Farm & Creamery, St Helen's Farm Ltd., DeJong Cheese, and Amsterdam Cheese Company.

Key Benefits For Stakeholders

This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the goat cheese market analysis from 2022 to 2032 to identify the prevailing goat cheese market opportunities.
The market research is offered along with information related to key drivers, restraints, and opportunities.
Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
In-depth analysis of the goat cheese market segmentation assists to determine the prevailing market opportunities.
Major countries in each region are mapped according to their revenue contribution to the global market.
Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
The report includes the analysis of the regional as well as global goat cheese market trends, key players, market segments, application areas, and market growth strategies.

Additional benefits you will get with this purchase are:

Quarterly Update and* (only available with a corporate license, on listed price)
5 additional Company Profile of client Choice pre- or Post-purchase, as a free update.
Free Upcoming Version on the Purchase of Five and Enterprise User License.
16 analyst hours of support* (post-purchase, if you find additional data requirements upon review of the report, you may receive support amounting to 16 analyst hours to solve questions, and post-sale queries)
15% Free Customization* (in case the scope or segment of the report does not match your requirements, 15% is equivalent to 3 working days of free work, applicable once)
Free data Pack on the Five and Enterprise User License. (Excel version of the report)
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Free Industry updates and white papers.

Possible Customization with this report (with additional cost and timeline, please talk to the sales executive to know more)

Consumer Buying Behavior Analysis
Product Life Cycles
Regulatory Guidelines
Additional company profiles with specific to client's interest
Additional country or region analysis- market size and forecast
Expanded list for Company Profiles
Historic market data
Key player details (including location, contact details, supplier/vendor network etc. in excel format)
List of customers/consumers/raw material suppliers- value chain analysis
Market share analysis of players at global/region/country level
Product Consumption Analysis
SWOT Analysis

Key Market Segments

By Type

Fresh Cheese
Aged Cheese
Flavored Cheese
Others

By Flavor

Tangy-Tart
Earthy

By Distribution Channels

Supermarkets/Hypermarkets
Specialty Stores
Business-to-Business
Convenience Stores
Online Sales Channel

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe
Asia-Pacific
- China
- India
- Japan
- South Korea
- Australia
- Asean
- Rest of Asia-Pacific
Latin America
- Brazil
- Colombia
- Argentina
- Rest of Latin America
Middle East and Africa
- Gcc
- South Africa
- Rest of Middle East And Africa

Key Market Players:

Laura Chenel's Chevre, Inc.
Haystack Mountain Creamery
Saputo Inc.
Belle Chevre Inc.
Vermont Creamery, LLC.
Cypress Grove Chevre, Inc.
Capriole, Inc.
Redwood Hill Farm & Creamery, Inc.
St Helen's Farm Ltd.
DeJong Cheese
Amsterdam Cheese Company

Product Code: A62631

CHAPTER 1: INTRODUCTION

1.1. Report description
1.2. Key market segments
1.3. Key benefits to the stakeholders
1.4. Research methodology
- 1.4.1. Primary research
- 1.4.2. Secondary research
- 1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

2.1. CXO perspective

CHAPTER 3: MARKET OVERVIEW

3.1. Market definition and scope
3.2. Key findings
- 3.2.1. Top impacting factors
- 3.2.2. Top investment pockets
3.3. Porter's five forces analysis
3.4. Market dynamics
- 3.4.1. Drivers
- 3.4.2. Restraints
- 3.4.3. Opportunities

CHAPTER 4: GOAT CHEESE MARKET, BY TYPE

4.1. Overview
- 4.1.1. Market size and forecast
4.2. Fresh Cheese
- 4.2.1. Key market trends, growth factors and opportunities
- 4.2.2. Market size and forecast, by region
- 4.2.3. Market share analysis by country
4.3. Aged Cheese
- 4.3.1. Key market trends, growth factors and opportunities
- 4.3.2. Market size and forecast, by region
- 4.3.3. Market share analysis by country
4.4. Flavored Cheese
- 4.4.1. Key market trends, growth factors and opportunities
- 4.4.2. Market size and forecast, by region
- 4.4.3. Market share analysis by country
4.5. Others
- 4.5.1. Key market trends, growth factors and opportunities
- 4.5.2. Market size and forecast, by region
- 4.5.3. Market share analysis by country

CHAPTER 5: GOAT CHEESE MARKET, BY FLAVOR

5.1. Overview
- 5.1.1. Market size and forecast
5.2. Tangy-Tart
- 5.2.1. Key market trends, growth factors and opportunities
- 5.2.2. Market size and forecast, by region
- 5.2.3. Market share analysis by country
5.3. Earthy
- 5.3.1. Key market trends, growth factors and opportunities
- 5.3.2. Market size and forecast, by region
- 5.3.3. Market share analysis by country

CHAPTER 6: GOAT CHEESE MARKET, BY DISTRIBUTION CHANNELS

6.1. Overview
- 6.1.1. Market size and forecast
6.2. Supermarkets/Hypermarkets
- 6.2.1. Key market trends, growth factors and opportunities
- 6.2.2. Market size and forecast, by region
- 6.2.3. Market share analysis by country
6.3. Specialty Stores
- 6.3.1. Key market trends, growth factors and opportunities
- 6.3.2. Market size and forecast, by region
- 6.3.3. Market share analysis by country
6.4. Business-to-Business
- 6.4.1. Key market trends, growth factors and opportunities
- 6.4.2. Market size and forecast, by region
- 6.4.3. Market share analysis by country
6.5. Convenience Stores
- 6.5.1. Key market trends, growth factors and opportunities
- 6.5.2. Market size and forecast, by region
- 6.5.3. Market share analysis by country
6.6. Online Sales Channel
- 6.6.1. Key market trends, growth factors and opportunities
- 6.6.2. Market size and forecast, by region
- 6.6.3. Market share analysis by country

CHAPTER 7: GOAT CHEESE MARKET, BY REGION

7.1. Overview
- 7.1.1. Market size and forecast By Region
7.2. North America
- 7.2.1. Key market trends, growth factors and opportunities
- 7.2.2. Market size and forecast, by Type
- 7.2.3. Market size and forecast, by Flavor
- 7.2.4. Market size and forecast, by Distribution Channels
- 7.2.5. Market size and forecast, by country
  - 7.2.5.1. U.S.
  - 7.2.5.1.1. Market size and forecast, by Type
  - 7.2.5.1.2. Market size and forecast, by Flavor
  - 7.2.5.1.3. Market size and forecast, by Distribution Channels
  - 7.2.5.2. Canada
  - 7.2.5.2.1. Market size and forecast, by Type
  - 7.2.5.2.2. Market size and forecast, by Flavor
  - 7.2.5.2.3. Market size and forecast, by Distribution Channels
  - 7.2.5.3. Mexico
  - 7.2.5.3.1. Market size and forecast, by Type
  - 7.2.5.3.2. Market size and forecast, by Flavor
  - 7.2.5.3.3. Market size and forecast, by Distribution Channels
7.3. Europe
- 7.3.1. Key market trends, growth factors and opportunities
- 7.3.2. Market size and forecast, by Type
- 7.3.3. Market size and forecast, by Flavor
- 7.3.4. Market size and forecast, by Distribution Channels
- 7.3.5. Market size and forecast, by country
  - 7.3.5.1. Germany
  - 7.3.5.1.1. Market size and forecast, by Type
  - 7.3.5.1.2. Market size and forecast, by Flavor
  - 7.3.5.1.3. Market size and forecast, by Distribution Channels
  - 7.3.5.2. UK
  - 7.3.5.2.1. Market size and forecast, by Type
  - 7.3.5.2.2. Market size and forecast, by Flavor
  - 7.3.5.2.3. Market size and forecast, by Distribution Channels
  - 7.3.5.3. France
  - 7.3.5.3.1. Market size and forecast, by Type
  - 7.3.5.3.2. Market size and forecast, by Flavor
  - 7.3.5.3.3. Market size and forecast, by Distribution Channels
  - 7.3.5.4. Italy
  - 7.3.5.4.1. Market size and forecast, by Type
  - 7.3.5.4.2. Market size and forecast, by Flavor
  - 7.3.5.4.3. Market size and forecast, by Distribution Channels
  - 7.3.5.5. Spain
  - 7.3.5.5.1. Market size and forecast, by Type
  - 7.3.5.5.2. Market size and forecast, by Flavor
  - 7.3.5.5.3. Market size and forecast, by Distribution Channels
  - 7.3.5.6. Rest of Europe
  - 7.3.5.6.1. Market size and forecast, by Type
  - 7.3.5.6.2. Market size and forecast, by Flavor
  - 7.3.5.6.3. Market size and forecast, by Distribution Channels
7.4. Asia-Pacific
- 7.4.1. Key market trends, growth factors and opportunities
- 7.4.2. Market size and forecast, by Type
- 7.4.3. Market size and forecast, by Flavor
- 7.4.4. Market size and forecast, by Distribution Channels
- 7.4.5. Market size and forecast, by country
  - 7.4.5.1. China
  - 7.4.5.1.1. Market size and forecast, by Type
  - 7.4.5.1.2. Market size and forecast, by Flavor
  - 7.4.5.1.3. Market size and forecast, by Distribution Channels
  - 7.4.5.2. India
  - 7.4.5.2.1. Market size and forecast, by Type
  - 7.4.5.2.2. Market size and forecast, by Flavor
  - 7.4.5.2.3. Market size and forecast, by Distribution Channels
  - 7.4.5.3. Japan
  - 7.4.5.3.1. Market size and forecast, by Type
  - 7.4.5.3.2. Market size and forecast, by Flavor
  - 7.4.5.3.3. Market size and forecast, by Distribution Channels
  - 7.4.5.4. South Korea
  - 7.4.5.4.1. Market size and forecast, by Type
  - 7.4.5.4.2. Market size and forecast, by Flavor
  - 7.4.5.4.3. Market size and forecast, by Distribution Channels
  - 7.4.5.5. Australia
  - 7.4.5.5.1. Market size and forecast, by Type
  - 7.4.5.5.2. Market size and forecast, by Flavor
  - 7.4.5.5.3. Market size and forecast, by Distribution Channels
  - 7.4.5.6. Asean
  - 7.4.5.6.1. Market size and forecast, by Type
  - 7.4.5.6.2. Market size and forecast, by Flavor
  - 7.4.5.6.3. Market size and forecast, by Distribution Channels
  - 7.4.5.7. Rest of Asia-Pacific
  - 7.4.5.7.1. Market size and forecast, by Type
  - 7.4.5.7.2. Market size and forecast, by Flavor
  - 7.4.5.7.3. Market size and forecast, by Distribution Channels
7.5. Latin America
- 7.5.1. Key market trends, growth factors and opportunities
- 7.5.2. Market size and forecast, by Type
- 7.5.3. Market size and forecast, by Flavor
- 7.5.4. Market size and forecast, by Distribution Channels
- 7.5.5. Market size and forecast, by country
  - 7.5.5.1. Brazil
  - 7.5.5.1.1. Market size and forecast, by Type
  - 7.5.5.1.2. Market size and forecast, by Flavor
  - 7.5.5.1.3. Market size and forecast, by Distribution Channels
  - 7.5.5.2. Colombia
  - 7.5.5.2.1. Market size and forecast, by Type
  - 7.5.5.2.2. Market size and forecast, by Flavor
  - 7.5.5.2.3. Market size and forecast, by Distribution Channels
  - 7.5.5.3. Argentina
  - 7.5.5.3.1. Market size and forecast, by Type
  - 7.5.5.3.2. Market size and forecast, by Flavor
  - 7.5.5.3.3. Market size and forecast, by Distribution Channels
  - 7.5.5.4. Rest of Latin America
  - 7.5.5.4.1. Market size and forecast, by Type
  - 7.5.5.4.2. Market size and forecast, by Flavor
  - 7.5.5.4.3. Market size and forecast, by Distribution Channels
7.6. Middle East and Africa
- 7.6.1. Key market trends, growth factors and opportunities
- 7.6.2. Market size and forecast, by Type
- 7.6.3. Market size and forecast, by Flavor
- 7.6.4. Market size and forecast, by Distribution Channels
- 7.6.5. Market size and forecast, by country
  - 7.6.5.1. Gcc
  - 7.6.5.1.1. Market size and forecast, by Type
  - 7.6.5.1.2. Market size and forecast, by Flavor
  - 7.6.5.1.3. Market size and forecast, by Distribution Channels
  - 7.6.5.2. South Africa
  - 7.6.5.2.1. Market size and forecast, by Type
  - 7.6.5.2.2. Market size and forecast, by Flavor
  - 7.6.5.2.3. Market size and forecast, by Distribution Channels
  - 7.6.5.3. Rest of Middle East And Africa
  - 7.6.5.3.1. Market size and forecast, by Type
  - 7.6.5.3.2. Market size and forecast, by Flavor
  - 7.6.5.3.3. Market size and forecast, by Distribution Channels

CHAPTER 8: COMPETITIVE LANDSCAPE

8.1. Introduction
8.2. Top winning strategies
8.3. Product mapping of top 10 player
8.4. Competitive dashboard
8.5. Competitive heatmap
8.6. Top player positioning, 2022

CHAPTER 9: COMPANY PROFILES

9.1. Laura Chenel's Chevre, Inc.
- 9.1.1. Company overview
- 9.1.2. Key executives
- 9.1.3. Company snapshot
- 9.1.4. Operating business segments
- 9.1.5. Product portfolio
- 9.1.6. Business performance
- 9.1.7. Key strategic moves and developments
9.2. Haystack Mountain Creamery
- 9.2.1. Company overview
- 9.2.2. Key executives
- 9.2.3. Company snapshot
- 9.2.4. Operating business segments
- 9.2.5. Product portfolio
- 9.2.6. Business performance
- 9.2.7. Key strategic moves and developments
9.3. Saputo Inc.
- 9.3.1. Company overview
- 9.3.2. Key executives
- 9.3.3. Company snapshot
- 9.3.4. Operating business segments
- 9.3.5. Product portfolio
- 9.3.6. Business performance
- 9.3.7. Key strategic moves and developments
9.4. Belle Chevre Inc.
- 9.4.1. Company overview
- 9.4.2. Key executives
- 9.4.3. Company snapshot
- 9.4.4. Operating business segments
- 9.4.5. Product portfolio
- 9.4.6. Business performance
- 9.4.7. Key strategic moves and developments
9.5. Vermont Creamery, LLC.
- 9.5.1. Company overview
- 9.5.2. Key executives
- 9.5.3. Company snapshot
- 9.5.4. Operating business segments
- 9.5.5. Product portfolio
- 9.5.6. Business performance
- 9.5.7. Key strategic moves and developments
9.6. Cypress Grove Chevre, Inc.
- 9.6.1. Company overview
- 9.6.2. Key executives
- 9.6.3. Company snapshot
- 9.6.4. Operating business segments
- 9.6.5. Product portfolio
- 9.6.6. Business performance
- 9.6.7. Key strategic moves and developments
9.7. Capriole, Inc.
- 9.7.1. Company overview
- 9.7.2. Key executives
- 9.7.3. Company snapshot
- 9.7.4. Operating business segments
- 9.7.5. Product portfolio
- 9.7.6. Business performance
- 9.7.7. Key strategic moves and developments
9.8. Redwood Hill Farm & Creamery, Inc.
- 9.8.1. Company overview
- 9.8.2. Key executives
- 9.8.3. Company snapshot
- 9.8.4. Operating business segments
- 9.8.5. Product portfolio
- 9.8.6. Business performance
- 9.8.7. Key strategic moves and developments
9.9. St Helen's Farm Ltd.
- 9.9.1. Company overview
- 9.9.2. Key executives
- 9.9.3. Company snapshot
- 9.9.4. Operating business segments
- 9.9.5. Product portfolio
- 9.9.6. Business performance
- 9.9.7. Key strategic moves and developments
9.10. DeJong Cheese
- 9.10.1. Company overview
- 9.10.2. Key executives
- 9.10.3. Company snapshot
- 9.10.4. Operating business segments
- 9.10.5. Product portfolio
- 9.10.6. Business performance
- 9.10.7. Key strategic moves and developments
9.11. Amsterdam Cheese Company
- 9.11.1. Company overview
- 9.11.2. Key executives
- 9.11.3. Company snapshot
- 9.11.4. Operating business segments
- 9.11.5. Product portfolio
- 9.11.6. Business performance
- 9.11.7. Key strategic moves and developments