PUBLISHER: Allied Market Research | PRODUCT CODE: 1447167
PUBLISHER: Allied Market Research | PRODUCT CODE: 1447167
The global dried spices market was valued at $10,683.8 million in 2022, and is projected to reach $16,564.0 million by 2032, registering a CAGR of 4.6% from 2023 to 2032.
Currently, dried spices have become an essential element in the daily lives of individuals, contributing significantly to the global food and beverages industry. The increasing awareness of diverse and authentic flavors, coupled with a growing interest in international cuisines, has driven the demand for a wide range of dried spices.
The dried spices market has experienced significant growth driven by the increasing awareness regarding the health benefits associated with spice consumption. Dried spices, including turmeric, cinnamon, and ginger, are recognized for their antioxidant properties, anti-inflammatory effects, and positive impacts on digestive health. These health-promoting attributes match well with the health-conscious consumers seeking functional food, thus driving the demand for dried spices. The demand is further fueled by the rising trend of weight management, blood sugar regulation, and immune system support, with spices such as garlic and cayenne pepper playing a role in these areas. The nutrient density of dried spices, coupled with their ability to enhance the flavor profile of dishes with minimal calories, appeals to the health and wellness preferences of consumers. As a result, the dried spices market has witnessed rapid growth as consumers increasingly prioritize health benefits in their food choices, creating numerous opportunities for businesses in the dried spices industry.
Another noteworthy trend in the dried spices industry is globalization, which crosses regional boundaries. The brands operating in the dried spices market are expanding into emerging markets, which helps the sector grow. The global supply chain involves several nations in the procurement of ingredients, production, and packaging processes, promoting product variety and accessibility to consumers around the world. The regulatory environment, which varies by nation and region, is essential to the dried spices market. These regulations affect product development and marketing as they address product safety, labeling specifications, and ingredient limitations. Increased customer demand for ingredient disclosure and stronger regulations are driving the emergence of clean and natural dried spices products.
The dried spices industry has experienced a significant move toward online sales channels and direct-to-consumer (DTC) models owing to the digital revolution. While DTC models enable brands to forge direct connections with consumers, online platforms provide convenience, a wide range of products, and personalized shopping experiences. Consumer engagement and sales are mostly driven by digital marketing, including influencer partnerships and sample try-on services. Sustainability and ethical concerns, such as using eco-friendly packaging and sourcing ingredients ethically, have become more important. The demand for organic dried spices among consumers is changing how products are sourced and catered.
The dried spices market is analyzed on the basis of source, product type, form, application, and region. By source, the market is bifurcated into natural and organic. By product type, the market is segmented into pepper, ginger, cinnamon, cumin, turmeric, cardamom, cloves, nutmeg and mace, and others. Depending on form, it is classified into powder, granules, and whole. By application, the market is divided into food and beverage industry, foodservice industry, and retail. Region-wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, the UK, France, Spain, Italy, and the rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Indonesia, Thailand, Malaysia, Vietnam, and the rest of Asia-Pacific), Latin America (Brazil, Colombia, Argentina, and the rest of Latin America), and Middle East and Africa (GCC, South Africa, North Africa, and the rest of MEA).
The major players operating in the global dried spices market are McCormick & Company, Inc., Bart Ingredients Company Ltd., DS Group, Firmenich SA, Olam Group Limited, Everest Food Products Pvt. Ltd., The Spice House, Simply Organic, Sauer Brands, and Frontier Co-op.
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