Anhydrous Milk Fat Market By Nature (Organic, Conventional), By Application (Dairy, Bakery, Confectionary, Others), By Distribution Channel (Online, Offline): Global Opportunity Analysis and Industry Forecast, 2021-2031

Description

List of Tables

The global anhydrous milk fat market was valued at $3 billion in 2021, and is projected to reach $6 billion by 2031, growing at a CAGR of 7.2% from 2022 to 2031.Cream or butter can be used to create anhydrous milk fat. The direct-from-cream process uses disk bowl separators to perform the following main separation operations; separating whole milk to produce 40% fat cream; concentrating this cream to approximately 75% fat; concentrating the butteroil phase after inverting its phase; and polishing the butteroil phase after adding in-line wash water and possibly neutralizing free fatty acids.

The anhydrous milk fat market is segmented on the basis of nature, application, distribution channel, and region. By nature, the market is bifurcated into organic and conventional. By application, the market is divided into dairy, bakery, confectionary, and others. By distribution channel, it is classified into online and offline. The offline segment is further fragmented into supermarkets/hypermarkets, specialty stores, convenience stores, and others. Region wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, the UK, France, Italy, Russia, Spain, Netherlands, Poland, and the rest of Europe), Asia-Pacific (China, Japan, South Korea, India, Indonesia, Thailand, Malaysia, Vietnam, and the rest of Asia-Pacific), and LAMEA (Brazil, Argentina, United Arab Emirates, Saudi Arabia, South Africa, and the rest of LAMEA).

The impact of the COVID-19 outbreak was moderate on the growth of the global anhydrous milk fat market. The trade restrictions and lockdown resulted in the halting of production and manufacturing units. However, the recovery of the anhydrous milk fat market is expected in near future.

The ease of preserving anhydrous milk has contributed significantly to the market's rise in demand. Preservatives are used to prevent food deterioration brought on by bacteria, molds, fungus, and yeast. By adding preservatives to keep food fresher for longer periods of time, the shelf life of food can be extended. In addition to avoiding rancidity, food preservatives also function to stop or delay changes in color, flavor, or texture. Preservatives are being used in greater quantities throughout the manufacturing process for a number of dairy and bakery items, including packaged yogurt, cakes, and chocolates. Since anhydrous milk fat can be preserved easily, the industry is expanding.

However, there is rise in demand for plant-based foods as a result of consumers' growing concern over animal welfare. Furthermore, the market for mainstream retail products is rapidly incorporating plant-based foods and beverages. In addition, as more people become lactose intolerant, the demand for dairy alternatives is growing. Owing to their role in the development of obesity and other sedentary lifestyle-related diseases, lactose-containing products are viewed as unhealthy. The rapidly expanding dairy alternatives market, which has brought new products such as non-dairy ice cream, bakeries using vegetable oil, and confectionary products, is expected to restrain the expansion of the global market.

The key players operating in the anhydrous milk fat market have adopted product launch, business expansion, and merger & acquisition as their key strategies to expand their market share, increase profitability, and remain competitive in the market. The major players operating in the global anhydrous milk fat market are Royal FrieslandCampina N.V., Asha Ram & Sons Pvt. Ltd, Lactalis Group, Interfood Holding BV, Vitusa Corp, Royal VIVBuisman, Polmlek Group, Gloria Argentina SA, United Global Agencies, and Eurial Ingredients & Nutrition.

Key Benefits For Stakeholders

This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the anhydrous milk fat market analysis from 2021 to 2031 to identify the prevailing anhydrous milk fat market opportunities.
The market research is offered along with information related to key drivers, restraints, and opportunities.
Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
In-depth analysis of the anhydrous milk fat market segmentation assists to determine the prevailing market opportunities.
Major countries in each region are mapped according to their revenue contribution to the global market.
Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
The report includes the analysis of the regional as well as global anhydrous milk fat market trends, key players, market segments, application areas, and market growth strategies.

Key Market Segments

By Nature

Organic
Conventional

By Application

Dairy
Bakery
Confectionary
Others

By Distribution Channel

Online
Offline
- Sub-type
- Supermarkets/hypermarkets
- Convenience stores
- Specialty stores
- Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- Netherlands
- UK
- France
- Italy
- Spain
- Russia
- Poland
- Rest of Europe
Asia-Pacific
- China
- Japan
- India
- Indonesia
- Thailand
- South Korea
- Vietnam
- Malaysia
- Rest of Asia-Pacific
LAMEA
- Brazil
- Argentina
- United Arab Emirates
- Saudi Arabia
- South Africa
- Rest of LAMEA

Key Market Players:

Royal VIVBuisman
Interfood Holding BV
Eurial Ingredients & Nutrition
Lactalis Group
Polmlek Group
Asha Ram & Sons Pvt. Ltd.
Royal FrieslandCampina N.V.
Gloria Argentina SA
Vitusa Corp
UGA Group

Product Code: A53446

CHAPTER 1: INTRODUCTION

1.1. Report description
1.2. Key market segments
1.3. Key benefits to the stakeholders
1.4. Research Methodology
- 1.4.1. Primary research
- 1.4.2. Secondary research
- 1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

2.1. CXO Perspective

CHAPTER 3: MARKET OVERVIEW

3.1. Market definition and scope
3.2. Key findings
- 3.2.1. Top impacting factors
- 3.2.2. Top investment pockets
3.3. Porter's five forces analysis
- 3.3.1. Bargaining power of suppliers
- 3.3.2. Bargaining power of buyers
- 3.3.3. Threat of substitutes
- 3.3.4. Threat of new entrants
- 3.3.5. Intensity of rivalry
3.4. Market dynamics
- 3.4.1. Drivers
  - 3.4.1.1. Easy preservation of anhydrous milk fat
  - 3.4.1.2. Growth in expansion of the dairy industry
  - 3.4.1.3. Rise in popularity of product foodservice and retail industries

3.4.2. Restraints
- 3.4.2.1. Surge in popularity of plant-based and lactose-free foods
- 3.4.2.2. Wide availability of substitutes

3.4.3. Opportunities
- 3.4.3.1. Surge in demand for organic anhydrous milk fat
- 3.4.3.2. Rise in number of large private label brands

3.5. COVID-19 Impact Analysis on the market
3.6. Market Share Analysis
3.7. Pricing Analysis
3.8. Value Chain Analysis

CHAPTER 4: ANHYDROUS MILK FAT MARKET, BY NATURE

4.1. Overview
- 4.1.1. Market size and forecast
4.2. Organic
- 4.2.1. Key market trends, growth factors and opportunities
- 4.2.2. Market size and forecast, by region
- 4.2.3. Market share analysis by country
4.3. Conventional
- 4.3.1. Key market trends, growth factors and opportunities
- 4.3.2. Market size and forecast, by region
- 4.3.3. Market share analysis by country

CHAPTER 5: ANHYDROUS MILK FAT MARKET, BY APPLICATION

5.1. Overview
- 5.1.1. Market size and forecast
5.2. Dairy
- 5.2.1. Key market trends, growth factors and opportunities
- 5.2.2. Market size and forecast, by region
- 5.2.3. Market share analysis by country
5.3. Bakery
- 5.3.1. Key market trends, growth factors and opportunities
- 5.3.2. Market size and forecast, by region
- 5.3.3. Market share analysis by country
5.4. Confectionary
- 5.4.1. Key market trends, growth factors and opportunities
- 5.4.2. Market size and forecast, by region
- 5.4.3. Market share analysis by country
5.5. Others
- 5.5.1. Key market trends, growth factors and opportunities
- 5.5.2. Market size and forecast, by region
- 5.5.3. Market share analysis by country

CHAPTER 6: ANHYDROUS MILK FAT MARKET, BY DISTRIBUTION CHANNEL

6.1. Overview
- 6.1.1. Market size and forecast
6.2. Online
- 6.2.1. Key market trends, growth factors and opportunities
- 6.2.2. Market size and forecast, by region
- 6.2.3. Market share analysis by country
6.3. Offline
- 6.3.1. Key market trends, growth factors and opportunities
- 6.3.2. Market size and forecast, by region
- 6.3.3. Market share analysis by country
- 6.3.4. Offline Anhydrous Milk Fat Market by Sub-type
  - 6.3.4.1. Supermarkets/hypermarkets Market size and forecast, by region
  - 6.3.4.2. Convenience stores Market size and forecast, by region
  - 6.3.4.3. Specialty stores Market size and forecast, by region
  - 6.3.4.4. Others Market size and forecast, by region

CHAPTER 7: ANHYDROUS MILK FAT MARKET, BY REGION

7.1. Overview
- 7.1.1. Market size and forecast By Region
7.2. North America
- 7.2.1. Key trends and opportunities
- 7.2.2. Market size and forecast, by Nature
- 7.2.3. Market size and forecast, by Application
- 7.2.4. Market size and forecast, by Distribution Channel
  - 7.2.4.1. North America Offline Anhydrous Milk Fat Market by Sub-type
- 7.2.5. Market size and forecast, by country
  - 7.2.5.1. U.S.
  - 7.2.5.1.1. Key market trends, growth factors and opportunities
  - 7.2.5.1.2. Market size and forecast, by Nature
  - 7.2.5.1.3. Market size and forecast, by Application
  - 7.2.5.1.4. Market size and forecast, by Distribution Channel
  - 7.2.5.2. Canada
  - 7.2.5.2.1. Key market trends, growth factors and opportunities
  - 7.2.5.2.2. Market size and forecast, by Nature
  - 7.2.5.2.3. Market size and forecast, by Application
  - 7.2.5.2.4. Market size and forecast, by Distribution Channel
  - 7.2.5.3. Mexico
  - 7.2.5.3.1. Key market trends, growth factors and opportunities
  - 7.2.5.3.2. Market size and forecast, by Nature
  - 7.2.5.3.3. Market size and forecast, by Application
  - 7.2.5.3.4. Market size and forecast, by Distribution Channel
7.3. Europe
- 7.3.1. Key trends and opportunities
- 7.3.2. Market size and forecast, by Nature
- 7.3.3. Market size and forecast, by Application
- 7.3.4. Market size and forecast, by Distribution Channel
  - 7.3.4.1. Europe Offline Anhydrous Milk Fat Market by Sub-type
- 7.3.5. Market size and forecast, by country
  - 7.3.5.1. Germany
  - 7.3.5.1.1. Key market trends, growth factors and opportunities
  - 7.3.5.1.2. Market size and forecast, by Nature
  - 7.3.5.1.3. Market size and forecast, by Application
  - 7.3.5.1.4. Market size and forecast, by Distribution Channel
  - 7.3.5.2. Netherlands
  - 7.3.5.2.1. Key market trends, growth factors and opportunities
  - 7.3.5.2.2. Market size and forecast, by Nature
  - 7.3.5.2.3. Market size and forecast, by Application
  - 7.3.5.2.4. Market size and forecast, by Distribution Channel
  - 7.3.5.3. UK
  - 7.3.5.3.1. Key market trends, growth factors and opportunities
  - 7.3.5.3.2. Market size and forecast, by Nature
  - 7.3.5.3.3. Market size and forecast, by Application
  - 7.3.5.3.4. Market size and forecast, by Distribution Channel
  - 7.3.5.4. France
  - 7.3.5.4.1. Key market trends, growth factors and opportunities
  - 7.3.5.4.2. Market size and forecast, by Nature
  - 7.3.5.4.3. Market size and forecast, by Application
  - 7.3.5.4.4. Market size and forecast, by Distribution Channel
  - 7.3.5.5. Italy
  - 7.3.5.5.1. Key market trends, growth factors and opportunities
  - 7.3.5.5.2. Market size and forecast, by Nature
  - 7.3.5.5.3. Market size and forecast, by Application
  - 7.3.5.5.4. Market size and forecast, by Distribution Channel
  - 7.3.5.6. Spain
  - 7.3.5.6.1. Key market trends, growth factors and opportunities
  - 7.3.5.6.2. Market size and forecast, by Nature
  - 7.3.5.6.3. Market size and forecast, by Application
  - 7.3.5.6.4. Market size and forecast, by Distribution Channel
  - 7.3.5.7. Russia
  - 7.3.5.7.1. Key market trends, growth factors and opportunities
  - 7.3.5.7.2. Market size and forecast, by Nature
  - 7.3.5.7.3. Market size and forecast, by Application
  - 7.3.5.7.4. Market size and forecast, by Distribution Channel
  - 7.3.5.8. Poland
  - 7.3.5.8.1. Key market trends, growth factors and opportunities
  - 7.3.5.8.2. Market size and forecast, by Nature
  - 7.3.5.8.3. Market size and forecast, by Application
  - 7.3.5.8.4. Market size and forecast, by Distribution Channel
  - 7.3.5.9. Rest of Europe
  - 7.3.5.9.1. Key market trends, growth factors and opportunities
  - 7.3.5.9.2. Market size and forecast, by Nature
  - 7.3.5.9.3. Market size and forecast, by Application
  - 7.3.5.9.4. Market size and forecast, by Distribution Channel
7.4. Asia-Pacific
- 7.4.1. Key trends and opportunities
- 7.4.2. Market size and forecast, by Nature
- 7.4.3. Market size and forecast, by Application
- 7.4.4. Market size and forecast, by Distribution Channel
  - 7.4.4.1. Asia-Pacific Offline Anhydrous Milk Fat Market by Sub-type
- 7.4.5. Market size and forecast, by country
  - 7.4.5.1. China
  - 7.4.5.1.1. Key market trends, growth factors and opportunities
  - 7.4.5.1.2. Market size and forecast, by Nature
  - 7.4.5.1.3. Market size and forecast, by Application
  - 7.4.5.1.4. Market size and forecast, by Distribution Channel
  - 7.4.5.2. Japan
  - 7.4.5.2.1. Key market trends, growth factors and opportunities
  - 7.4.5.2.2. Market size and forecast, by Nature
  - 7.4.5.2.3. Market size and forecast, by Application
  - 7.4.5.2.4. Market size and forecast, by Distribution Channel
  - 7.4.5.3. India
  - 7.4.5.3.1. Key market trends, growth factors and opportunities
  - 7.4.5.3.2. Market size and forecast, by Nature
  - 7.4.5.3.3. Market size and forecast, by Application
  - 7.4.5.3.4. Market size and forecast, by Distribution Channel
  - 7.4.5.4. Indonesia
  - 7.4.5.4.1. Key market trends, growth factors and opportunities
  - 7.4.5.4.2. Market size and forecast, by Nature
  - 7.4.5.4.3. Market size and forecast, by Application
  - 7.4.5.4.4. Market size and forecast, by Distribution Channel
  - 7.4.5.5. Thailand
  - 7.4.5.5.1. Key market trends, growth factors and opportunities
  - 7.4.5.5.2. Market size and forecast, by Nature
  - 7.4.5.5.3. Market size and forecast, by Application
  - 7.4.5.5.4. Market size and forecast, by Distribution Channel
  - 7.4.5.6. South Korea
  - 7.4.5.6.1. Key market trends, growth factors and opportunities
  - 7.4.5.6.2. Market size and forecast, by Nature
  - 7.4.5.6.3. Market size and forecast, by Application
  - 7.4.5.6.4. Market size and forecast, by Distribution Channel
  - 7.4.5.7. Vietnam
  - 7.4.5.7.1. Key market trends, growth factors and opportunities
  - 7.4.5.7.2. Market size and forecast, by Nature
  - 7.4.5.7.3. Market size and forecast, by Application
  - 7.4.5.7.4. Market size and forecast, by Distribution Channel
  - 7.4.5.8. Malaysia
  - 7.4.5.8.1. Key market trends, growth factors and opportunities
  - 7.4.5.8.2. Market size and forecast, by Nature
  - 7.4.5.8.3. Market size and forecast, by Application
  - 7.4.5.8.4. Market size and forecast, by Distribution Channel
  - 7.4.5.9. Rest of Asia-Pacific
  - 7.4.5.9.1. Key market trends, growth factors and opportunities
  - 7.4.5.9.2. Market size and forecast, by Nature
  - 7.4.5.9.3. Market size and forecast, by Application
  - 7.4.5.9.4. Market size and forecast, by Distribution Channel
7.5. LAMEA
- 7.5.1. Key trends and opportunities
- 7.5.2. Market size and forecast, by Nature
- 7.5.3. Market size and forecast, by Application
- 7.5.4. Market size and forecast, by Distribution Channel
  - 7.5.4.1. LAMEA Offline Anhydrous Milk Fat Market by Sub-type
- 7.5.5. Market size and forecast, by country
  - 7.5.5.1. Brazil
  - 7.5.5.1.1. Key market trends, growth factors and opportunities
  - 7.5.5.1.2. Market size and forecast, by Nature
  - 7.5.5.1.3. Market size and forecast, by Application
  - 7.5.5.1.4. Market size and forecast, by Distribution Channel
  - 7.5.5.2. Argentina
  - 7.5.5.2.1. Key market trends, growth factors and opportunities
  - 7.5.5.2.2. Market size and forecast, by Nature
  - 7.5.5.2.3. Market size and forecast, by Application
  - 7.5.5.2.4. Market size and forecast, by Distribution Channel
  - 7.5.5.3. United Arab Emirates
  - 7.5.5.3.1. Key market trends, growth factors and opportunities
  - 7.5.5.3.2. Market size and forecast, by Nature
  - 7.5.5.3.3. Market size and forecast, by Application
  - 7.5.5.3.4. Market size and forecast, by Distribution Channel
  - 7.5.5.4. Saudi Arabia
  - 7.5.5.4.1. Key market trends, growth factors and opportunities
  - 7.5.5.4.2. Market size and forecast, by Nature
  - 7.5.5.4.3. Market size and forecast, by Application
  - 7.5.5.4.4. Market size and forecast, by Distribution Channel
  - 7.5.5.5. South Africa
  - 7.5.5.5.1. Key market trends, growth factors and opportunities
  - 7.5.5.5.2. Market size and forecast, by Nature
  - 7.5.5.5.3. Market size and forecast, by Application
  - 7.5.5.5.4. Market size and forecast, by Distribution Channel
  - 7.5.5.6. Rest of LAMEA
  - 7.5.5.6.1. Key market trends, growth factors and opportunities
  - 7.5.5.6.2. Market size and forecast, by Nature
  - 7.5.5.6.3. Market size and forecast, by Application
  - 7.5.5.6.4. Market size and forecast, by Distribution Channel

CHAPTER 8: COMPETITIVE LANDSCAPE

8.1. Introduction
8.2. Top winning strategies
8.3. Product Mapping of Top 10 Player
8.4. Competitive Dashboard
8.5. Competitive Heatmap
8.6. Top player positioning, 2021

CHAPTER 9: COMPANY PROFILES

9.1. Asha Ram & Sons Pvt. Ltd.
- 9.1.1. Company overview
- 9.1.2. Key Executives
- 9.1.3. Company snapshot
- 9.1.4. Operating business segments
- 9.1.5. Product portfolio
9.2. Lactalis Group
- 9.2.1. Company overview
- 9.2.2. Key Executives
- 9.2.3. Company snapshot
- 9.2.4. Operating business segments
- 9.2.5. Product portfolio
9.3. Interfood Holding BV
- 9.3.1. Company overview
- 9.3.2. Key Executives
- 9.3.3. Company snapshot
- 9.3.4. Operating business segments
- 9.3.5. Product portfolio
- 9.3.6. Business performance
- 9.3.7. Key strategic moves and developments
9.4. Vitusa Corp
- 9.4.1. Company overview
- 9.4.2. Key Executives
- 9.4.3. Company snapshot
- 9.4.4. Operating business segments
- 9.4.5. Product portfolio
9.5. Royal VIVBuisman
- 9.5.1. Company overview
- 9.5.2. Key Executives
- 9.5.3. Company snapshot
- 9.5.4. Operating business segments
- 9.5.5. Product portfolio
9.6. Polmlek Group
- 9.6.1. Company overview
- 9.6.2. Key Executives
- 9.6.3. Company snapshot
- 9.6.4. Operating business segments
- 9.6.5. Product portfolio
9.7. Gloria Argentina SA
- 9.7.1. Company overview
- 9.7.2. Key Executives
- 9.7.3. Company snapshot
- 9.7.4. Operating business segments
- 9.7.5. Product portfolio
9.8. UGA Group
- 9.8.1. Company overview
- 9.8.2. Key Executives
- 9.8.3. Company snapshot
- 9.8.4. Operating business segments
- 9.8.5. Product portfolio
9.9. Eurial Ingredients & Nutrition
- 9.9.1. Company overview
- 9.9.2. Key Executives
- 9.9.3. Company snapshot
- 9.9.4. Operating business segments
- 9.9.5. Product portfolio
9.10. Royal FrieslandCampina N.V.
- 9.10.1. Company overview
- 9.10.2. Key Executives
- 9.10.3. Company snapshot
- 9.10.4. Operating business segments
- 9.10.5. Product portfolio
- 9.10.6. Business performance
- 9.10.7. Key strategic moves and developments