Global Research on Sweeteners

WHO issued the draft guideline on non-sugar sweeteners on 7 July, which was faced with backlash from the International Sweeteners Association (ISA).

In Jan., Codex Alimentarius (Codex) has adopted a steviol glycosides framework approving four technologies that benefits the whole

industry.

Nicaragua has been excluded from a list of countries qualified for low-duty sugar exports to the United States in 2022-23.

USDA raised its forecasts for the US sugar supply for both 2021-22 and 2022-23, with projected higher Beet sugar production.

Allulose, a novel rare sugar, is making its way through the Novel Foods process to gain regulatory approval in Europe.

In May, Joywell Foods raised USD25 million in Series B funding round, planning to accelerate R&D and commercialization of sweet protein.

Biotech firm Conagen announced it has started scale production of two high-intensity sweeteners, thaumatin I and thaumatin II, conducive to expand Sweegen's portfolio.

Florida Food Products (FFP) announced investment in T-Bev Inc., supplier of herbal and botanical extracts.

Sweeteners have become increasingly popular around the globe in recent years, including sucralose, acesulfame-K, aspartame, sorbitol. This report will help you stay ahead of the game in this fast-changing market with real-time reporting on the entire sweeteners industry chain, from global company dynamics, policies, market trend, etc.